2000 Côtes de Tablas

Production Notes

The Tablas Creek Vineyard Côtes de Tablas is a blend of two estate-grown Rhône varietals: Grenache and Syrah.The blend, like most wines of the Southern Rhône, focuses on the Grenache varietal. Syrah adds spice and mid-palate density.

The 2000 Côtes de Tablas is Tablas Creek’s first national release of its Grenache-based red blend, made in the style of a full-throttle Côtes du Rhône. The 2000 vintage was particularly favorable to the Grenache grape: warm sunny days through the ripening season gave the Grenache good sugars and excellent balance, while the low yields (2.5–3 tons per acre) produced intense flavors and chewy tannins. The Syrah was harvested on September 18th and 19th, while the Grenache was harvested between September 20th and September 29th.

Both varietals were fermented in stainless steel with the use of native yeasts: the Syrah in open-top fermenters, punched-down manually, and the Grenache in closed fermenters with pump-over aeration. After pressing, the wines were racked and blended, and aged for a year in 1200-gallon French oak foudres. The wines are unfined and unfiltered.

Tasting Notes

The 2000 Côtes de Tablas is a rich, juicy wine, with spicy aromatics of black pepper, licorice, roasted meat, and cassis. The flavors are intensely fruity, with blackberry and kirsch backed up by ripe tannins and impressive concentration.

Updated tasting notes from a September 2011 tasting can be found on the Tablas Creek blog.

Reviews

[...more recent Tablas Creek press]

Food Pairings

  • Grilled steak
  • Pastas with red sauce
  • Cassoulette
  • Coq au Vin
  • Spicy Sausages
Cotes de Tablas

Not Available for Purchase

$25.00

Blend

  • 84% Grenache
  • 16% Syrah

Technical Notes

  • 15.6% alcohol by volume
  • 740 cases produced

Downloads

Events

Paso Robles Harvest Wine Weekend

Join us for Paso Robles' annual harvest celebration the weekend of October 16th-18th
All weekend: Visit our tasting room for a first look at our newest Esprit de Tablas wines from the 2013 vintage.
Friday night: Enjoy a four-course, four-wine dinner at McPhee's Grill in Templeton. $105/per person; reservations are essential. Details »
Saturday: Join us in the cellar at Tablas Creek for a series of interactive demonstrations. Demonstrations will be ongoing from 10am - 3pm and are free to all guests. Details »


Tablas Creek News

Tablas Creek in The New York Times and Washington Post in August

We are pleased to have been included in recent articles in The New York Times (on creative responses to California's drought) and the Washington Post (on our 11 new AVA's) and to see the attention for Paso Robles. More recent press »

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »


On the Tablas Blog

Harvest 2015 update: just over 15% completed & yields are looking low

August 31, 2015
By: Lauren Phelps
Although estate Viognier yields look low, Levi explains that "it's really more of a mixed bag. Mourvedre and Roussanne both look a bit higher than normal". In general, we're thrilled with the quality of fruit and a bit concerned since yields remind us of frost reduced years in 2001, 2009 and 2011. We're waiting until we've harvested more from the estate to draw any firm conclusions. Read More »