2000 Côtes de Tablas

Production Notes

The Tablas Creek Vineyard Côtes de Tablas is a blend of two estate-grown Rhône varietals: Grenache and Syrah.The blend, like most wines of the Southern Rhône, focuses on the Grenache varietal. Syrah adds spice and mid-palate density.

The 2000 Côtes de Tablas is Tablas Creek’s first national release of its Grenache-based red blend, made in the style of a full-throttle Côtes du Rhône. The 2000 vintage was particularly favorable to the Grenache grape: warm sunny days through the ripening season gave the Grenache good sugars and excellent balance, while the low yields (2.5–3 tons per acre) produced intense flavors and chewy tannins. The Syrah was harvested on September 18th and 19th, while the Grenache was harvested between September 20th and September 29th.

Both varietals were fermented in stainless steel with the use of native yeasts: the Syrah in open-top fermenters, punched-down manually, and the Grenache in closed fermenters with pump-over aeration. After pressing, the wines were racked and blended, and aged for a year in 1200-gallon French oak foudres. The wines are unfined and unfiltered.

Tasting Notes

The 2000 Côtes de Tablas is a rich, juicy wine, with spicy aromatics of black pepper, licorice, roasted meat, and cassis. The flavors are intensely fruity, with blackberry and kirsch backed up by ripe tannins and impressive concentration.

Updated tasting notes from a September 2011 tasting can be found on the Tablas Creek blog.

Reviews

[...more recent Tablas Creek press]

Food Pairings

  • Grilled steak
  • Pastas with red sauce
  • Cassoulette
  • Coq au Vin
  • Spicy Sausages
Cotes de Tablas

Not Available for Purchase

$25.00

Blend

  • 84% Grenache
  • 16% Syrah

Technical Notes

  • 15.6% alcohol by volume
  • 740 cases produced

Downloads

Events

Harvest Wine Weekend

October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton (SOLD OUT) with a four-course, four-wine dinner. To be added to the wait-list call us at 805.237.1231 x230 or email events@tablascreek.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »


Tablas Creek News

September Featured Wine: 2015 Patelin de Tablas Blanc

Each month we feature a wine showing particularly well and offer it at a 10% discount. September's wine is the juicy 2015 Patelin de Tablas BlancDetails »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »


On the Tablas Blog

Wine and Food for the People: Pork Ragu and Patelin de Tablas

September 23, 2016
By Suphada Rom
The bite of pork melted in my mouth like a pat of butter would over warm bread- a slow and even coating. The bits of vegetable melded into one with the thick and stewy tomato sauce. Chewing... not necessary with a dish as fall-apart tender as this. A scoop of weighty, creamy, cheese-laden polenta registered on my palate just long enough to be cleared away by the freshness of a large gulp of wine. Comfort food at its finest: ready to power you through the hibernation you are sure to embark on. Read More »