The Tablas Creek Vineyard Côtes de Tablas is a blend of two estate-grown Rhône varietals: Grenache and Syrah.The blend, like most wines of the Southern Rhône, focuses on the Grenache varietal. Syrah adds spice and mid-palate density.
The 2000 Côtes de Tablas is Tablas Creek’s first national release of its Grenache-based red blend, made in the style of a full-throttle Côtes du Rhône. The 2000 vintage was particularly favorable to the Grenache grape: warm sunny days through the ripening season gave the Grenache good sugars and excellent balance, while the low yields (2.5–3 tons per acre) produced intense flavors and chewy tannins. The Syrah was harvested on September 18th and 19th, while the Grenache was harvested between September 20th and September 29th.
Both varietals were fermented in stainless steel with the use of native yeasts: the Syrah in open-top fermenters, punched-down manually, and the Grenache in closed fermenters with pump-over aeration. After pressing, the wines were racked and blended, and aged for a year in 1200-gallon French oak foudres. The wines are unfined and unfiltered.
The 2000 Côtes de Tablas is a rich, juicy wine, with spicy aromatics of black pepper, licorice, roasted meat, and cassis. The flavors are intensely fruity, with blackberry and kirsch backed up by ripe tannins and impressive concentration.
Join founders Robert and Barbara Haas and Winemaker Neil Collins on an intimate river cruise up the Rhone Valley from Avignon to Lyon August 2-9, 2015. Daily shore tours include a behind-the-scenes visit to Chateau de Beaucastel. Details »
We were thrilled to receive such good reviews from this notoriously tough grader, including the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »
August 18, 2014
Last month I was surprised to read a headline on the industry portal Wine Industry Network titled Direct to Consumer Sales Fails to Lift the Wine Industry. As a winery whose business model works only because of direct sales, I was curious to learn more... Read More »