2000 Côtes de Tablas

Production Notes

The Tablas Creek Vineyard Côtes de Tablas is a blend of two estate-grown Rhône varietals: Grenache and Syrah.The blend, like most wines of the Southern Rhône, focuses on the Grenache varietal. Syrah adds spice and mid-palate density.

The 2000 Côtes de Tablas is Tablas Creek’s first national release of its Grenache-based red blend, made in the style of a full-throttle Côtes du Rhône. The 2000 vintage was particularly favorable to the Grenache grape: warm sunny days through the ripening season gave the Grenache good sugars and excellent balance, while the low yields (2.5–3 tons per acre) produced intense flavors and chewy tannins. The Syrah was harvested on September 18th and 19th, while the Grenache was harvested between September 20th and September 29th.

Both varietals were fermented in stainless steel with the use of native yeasts: the Syrah in open-top fermenters, punched-down manually, and the Grenache in closed fermenters with pump-over aeration. After pressing, the wines were racked and blended, and aged for a year in 1200-gallon French oak foudres. The wines are unfined and unfiltered.

Tasting Notes

The 2000 Côtes de Tablas is a rich, juicy wine, with spicy aromatics of black pepper, licorice, roasted meat, and cassis. The flavors are intensely fruity, with blackberry and kirsch backed up by ripe tannins and impressive concentration.

Updated tasting notes from a September 2011 tasting can be found on the Tablas Creek blog.

Reviews

[...more recent Tablas Creek press]

Food Pairings

  • Grilled steak
  • Pastas with red sauce
  • Cassoulette
  • Coq au Vin
  • Spicy Sausages
Cotes de Tablas

Not Available for Purchase

$25.00

Blend

  • 84% Grenache
  • 16% Syrah

Technical Notes

  • 15.6% alcohol by volume
  • 740 cases produced

Downloads

Events

Harvest Festival Wine Weekend

Oct 20th-22nd, 2017
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weeend for a first look at our flagship wines from the 2015 vintage: 2015 Esprit de Tablas and 2015 Esprit de Tablas Blanc. We will also of course have open a range of small-production treats. If you’re interested in an in-depth exploration of the property, tours will run daily at 10:30am and 2:00pm (except Saturday *see below) and reservations are recommended.

On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Lead by our Winemakers, guests will sample wines in various stages of the winemaking process and learn about the 2017 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour), are free to all guests, and reservations are highly recommended. Also, we’ll have live music by the incredibly talented Noach Tangeras band playing Americana style folk tunes from noon to 3:00pm.


Tablas Creek News

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »


On the Tablas Blog

Back from the Rhone River Cruise

July 17, 2017
I am in Vermont, relaxing for a short time after a wonderful cruise up the Rhone River. And what an experience it was. We (Meghan and I, as well as our winemaker Neil Collins and his wife Marci) led a group of 62 up the Rhone, from Avignon in the south to Lyon in the north, with a short extension up the Saône to Macon for a little Burgundy experience to cap it off. From this floating home base, we made shore excursions each day to cultural, historic, culinary or oenologic destinations, reconvening each evening for a dinner paired with wines from Tablas Creek, Famille Perrin, Chateau de Beaucastel, and Maison Nicolas Perrin. For those who made it, I wanted to share some photos. For those who didn't, but are considering coming next time (and yes, there definitely will be a next time) I hope this will give you a taste of what to expect. Read More »