The Tablas Creek Vineyard Esprit de Beaucastel 2000 is a blend of four estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate.
The 2000 vintage was beautifully balanced at the vineyard: warm sunny days persisted through the ripening season, without the intense baking heat that can dampen the varietals’ aromatics. Consistent warmth shortened the harvest, which began on September 18th with the Syrah, and finished with the last lots of Counoise and Mourvèdre on October 19th.
Native yeast fermentation was conducted in open and closed stainless steel fermenters and small oak “pieces”. After pressing, the wines were racked and blended, and aged for a year in 1200-gallon French oak foudres before being bottled in April, 2002. The wines are unfined and unfiltered.
The 2000 Esprit de Beaucastel is a richly intense wine, with aromatics of roasted meats, licorice and currants, and flavors of ripe cherries, blackberries, leather, earth and spice, held together in a velvety tannic structure.
December 3rd, 2016
Wine Club members are invited to join Tablas Creek's winemakers for our annual barrel tasting and sale en primeur of Tablas Creek's remarkable red wines from the outstanding 2015 vintage. Offering wine en primeur is a time-honored French tradition most often associated with first-growth Bordeaux estates.
Join Tablas Creek's winemakers at one of two sessions (10:30am or 1:30pm) to taste the 2015 Esprit de Tablas, 2015 Esprit de Tablas Blanc, and 2015 Panoplie from barrel, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. To make a reservation, please call us at 805.237.1231 x230 or email firstname.lastname@example.org.
Whether or not they attend the tasting, members may order futures at an additional 5% off of the member club discount, typically 25%-30% off eventual release price. Members should look forward to receiving an invitation to the futures tasting and en primeur offering in the mail in early November. Details & more events »
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
Each month we feature a wine showing particularly well and offer it at a 10% discount. October's wine is the rich 2014 Patelin de Tablas. Details »
October 14, 2016
By Suphada Rom
Walking through the cellar a couple of weeks ago, I was engulfed by the raw sensations of the place. The sweet yet pungent aroma of fermenting grapes. The music blasting out from the high positioned speakers, reverberating off the large tanks and walls. The complex dance of forklifts moving grapes in, must out, and bins to be cleaned. The intense focus of the cellar team, going about their individual tasks. It's one moment in time, but critical to everything we do the rest of the year. Read More »