The Tablas Creek Vineyard Côtes de Tablas is a blend of four estate-grown Rhône varietals: Mourvèdre, Syrah, Grenache and Counoise. Like most wines of the Southern Rhône, it is a blend of varietals, featuring the meatiness of Mourvèdre, the spice and structure of Syrah, and the generous fruit of Grenache and Counoise.
All varietals were fermented in stainless steel with the use of native yeasts: the Syrah in open-top fermenters, punched down manually, and the other varietals in closed fermenters with pump-over aeration. After pressing, the wines were racked, blended, aged for a year in 1200-gallon French oak foudres, and then bottled in June 2003. The wines underwent only a light filtration before bottling.
The 2001 Côtes de Tablas is Tablas Creek’s second release of its Côtes de Tablas red blend, made in the style of a full-throttle Côtes du Rhone. The 2001 vintage began with a late-spring frost, reducing quantities of grapes by nearly 50%. The summer was warm and sunny, but cool nights preserved the aromatics of the Syrah, while the low yields (1.5–2.5 tons per acre) produced intense flavors and chewy tannins. The harvest began with the Syrah on August 28, followed with the Grenache and Counoise in mid-September, and finished with the last lot of Mourvèdre on October 3.
The 2001 Cotes de Tablas shows a beautiful balance of earth, spice and fruit, soft, generous tannins, and excellent length. Try it with lamb, duck, grilled vegetables, rich stews, and pastas.
You're invited to join us for a weekend-long Wine Festival celebration Friday, May 20th through Sunday, May 22nd. Friday, we're pouring at the RESERVE event from 4:00-6:30 then hosting a winemaker dinner at Bistro Laurent with wines from Beaucastel and Tablas Creek at 7:00. On Saturday at the Paso Robles downtown park we'll be joining the Paso Robles wine community for the Grand Tasting from 12:00 to 4:00. Sunday at the vineyard we'll have "brunch style" bites starting at 10am and live music with Shawn Clark Family Band from 12:00-3pm.
We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year. His father, our founder Robert Haas, wrote this appreciation on our blog.
In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »
April 27, 2016
Think of each plant that's growing in a given plot of land as like a wick, with its roots delving into the soil for available moisture. If we had overabundant water, we might want to leave some surface weeds to keep levels more reasonable. Instead, in our California climate, eliminating competition from grasses and other surface plants is an essential part of our ability to dry farm. Tilling in the cover crop also allows the insects and microorganisms in the soil to start breaking down the surface biomass accumulated during the winter growth into nutrients that the vines will draw from in the coming months. Finally, the loosening of the soil creates an insulating layer at the surface that helps conserve the water deeper down. Read More »