2001 Côtes de Tablas

Production Notes

The Tablas Creek Vineyard Côtes de Tablas is a blend of four estate-grown Rhône varietals: Mourvèdre, Syrah, Grenache and Counoise. Like most wines of the Southern Rhône, it is a blend of varietals, featuring the meatiness of Mourvèdre, the spice and structure of Syrah, and the generous fruit of Grenache and Counoise.

All varietals were fermented in stainless steel with the use of native yeasts: the Syrah in open-top fermenters, punched down manually, and the other varietals in closed fermenters with pump-over aeration. After pressing, the wines were racked, blended, aged for a year in 1200-gallon French oak foudres, and then bottled in June 2003. The wines underwent only a light filtration before bottling.

Tasting Notes

The 2001 Côtes de Tablas is Tablas Creek’s second release of its Côtes de Tablas red blend, made in the style of a full-throttle Côtes du Rhone. The 2001 vintage began with a late-spring frost, reducing quantities of grapes by nearly 50%. The summer was warm and sunny, but cool nights preserved the aromatics of the Syrah, while the low yields (1.5–2.5 tons per acre) produced intense flavors and chewy tannins. The harvest began with the Syrah on August 28, followed with the Grenache and Counoise in mid-September, and finished with the last lot of Mourvèdre on October 3.

Tasting Notes

The 2001 Cotes de Tablas shows a beautiful balance of earth, spice and fruit, soft, generous tannins, and excellent length. Try it with lamb, duck, grilled vegetables, rich stews, and pastas.

Updated tasting notes from a September 2011 tasting can be found on the Tablas Creek blog.

Reviews

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Recipe Suggestions

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Food Pairings

  • Grilled steaks
  • Pastas with meat sauces
  • Rich beef stews
  • Spicy sausages
Cotes de Tablas

Not Available for Purchase

$25.00

Blend

  • 38% Mourvèdre
  • 34% Syrah
  • 24% Grenache
  • 4% Counoise

Technical Notes

  • 14.5% Alcohol by Volume
  • 2900 Cases Produced

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Cruise the Rhone with Tablas Creek

Join founders Robert and Barbara Haas and Winemaker Neil Collins on an intimate river cruise up the Rhone Valley from Avignon to Lyon August 2-9, 2015. Daily shore tours include a behind-the-scenes visit to Chateau de Beaucastel. Details »

 


Tablas Creek News

Great press on Tablas Creek rosés

We are thrilled that both our 2013 Dianthus and 2013 Patelin de Tablas Rosé received 91 points from Wine Advocate, as well as recommendations from the Wine Spectator and from the New York Times. We expect both to be out of stock by August, so if you want some, act soon. Order » Browse recent press »

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On the Tablas Blog

In Anticipation of Cruising the Rhone River

July 25, 2014
By Robert Haas

Two old northern Rhône wines with our roast pork loin last night reminded me of the pleasures of the Rhône River. Barbara and I are very much looking forward to joining Neil and Marcy and sharing our experience with our fellow cruise guests next August.  Read More »