The Tablas Creek Vineyard Esprit de Beaucastel Blanc 2001 is a blend of four estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate.
The 2001 vintage saw an early spring frost that cut down on the quantity of fruit, but the result was wines of remarkable intensity. A hot, sunny summer further concentrated the grapes, while cool nights maintained the character of the aromatic varietals. The harvest began on August 27th with the Viognier, and continued with Roussanne, then Marsanne, each about a week apart. It concluded with the Grenache Blanc on September 17th.
The fruit is whole cluster pressed, and fermented with native yeasts. The Roussanne was fermented half in stainless steel fermenters and half in small oak “pieces”, while the other varietals were fermented 100% in stainless steel. To maintain crisp acidity on the finish, a portion of the Viognier and the Grenache Blanc were prevented from completing malolactic fermentation. The wines were racked, blended, and cold stabilized, and bottled in April 2002.
The 2001 Esprit de Beaucastel Blanc is a richly intense wine, with aromatics of peaches, pears, honeysuckle and anise, and flavors of honey, green apple, pear, and licorice, balanced by crisp acidity on the finish. Best served slightly chilled, but not ice cold.
Updated tasting notes from a July 2011 vertical tasting can be found on the Tablas Creek blog.
October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton with a four-course, five-wine dinner. For reservations, call us at 805.237.1231 x230 or email email@example.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »
We are excited for our inaugural release of our newest grape, of which the half-acre we planted is California's first. Details »
We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year. His father, our founder Robert Haas, wrote this appreciation on our blog.
In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »
July 28, 2016
By Barbara Haas
Being in the wine business means being in the business of giving pleasure. We want our wines to taste good and to improve the moments in which they are served. In order for us to do this, we frequently depend on the shared experience of good food. The way that wine and food speak to each other is critically important to the appreciation of both. Think of musical instruments either in tune or not. Read More »