2001 Esprit de Beaucastel Blanc

Production Notes

The Tablas Creek Vineyard Esprit de Beaucastel Blanc 2001 is a blend of four estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate.

The 2001 vintage saw an early spring frost that cut down on the quantity of fruit, but the result was wines of remarkable intensity. A hot, sunny summer further concentrated the grapes, while cool nights maintained the character of the aromatic varietals. The harvest began on August 27th with the Viognier, and continued with Roussanne, then Marsanne, each about a week apart. It concluded with the Grenache Blanc on September 17th.

The fruit is whole cluster pressed, and fermented with native yeasts. The Roussanne was fermented half in stainless steel fermenters and half in small oak “pieces”, while the other varietals were fermented 100% in stainless steel. To maintain crisp acidity on the finish, a portion of the Viognier and the Grenache Blanc were prevented from completing malolactic fermentation. The wines were racked, blended, and cold stabilized, and bottled in April 2002.

The 2001 Esprit de Beaucastel Blanc is a richly intense wine, with aromatics of peaches, pears, honeysuckle and anise, and flavors of honey, green apple, pear, and licorice, balanced by crisp acidity on the finish. Best served slightly chilled, but not ice cold.

Updated tasting notes from a July 2011 vertical tasting can be found on the Tablas Creek blog.

Reviews

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Recipe Suggestions

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Food Pairings

  • Foods cooked garlic and olive oil (i.e, Mediterranean foods)
  • Rich fish dishes (i.e., salmon, swordfish with buerre blanc sauce)
  • Asian stir fry
  • Cooked shellfish (lobster, scallops, softshell crab, shrimp)
Esprit de Beaucastel Blanc

Not Available for Purchase

$35.00

Blend

  • 44% Roussanne
  • 22% Viognier
  • 18% Grenache Blanc
  • 16% Marsanne

Technical Notes

  • 13.8% alcohol by volume
  • 1763 cases produced

Downloads

Events

Cruise the Rhone with Tablas Creek

July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!


Tablas Creek News

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »


On the Tablas Blog

Move Along... Nothing To See Here... Just our First New Wine in Seven Years

May 09, 2017
Last week, Francois Perrin joined me, my dad, Neil, Chelsea, Craig, Brad and Jordan around the blending table as we took our first comprehensive look at the reds from 2016. Coming into the blending, we'd only looked in detail at the whites, which were super. But reds often tell a different story. I'm happy to report that this year, they look as strong as the whites. And, for the first time in 7 years, we got to make a new wine. See if you can spot it: Read More »