2001 Esprit de Beaucastel Blanc

Production Notes

The Tablas Creek Vineyard Esprit de Beaucastel Blanc 2001 is a blend of four estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate.

The 2001 vintage saw an early spring frost that cut down on the quantity of fruit, but the result was wines of remarkable intensity. A hot, sunny summer further concentrated the grapes, while cool nights maintained the character of the aromatic varietals. The harvest began on August 27th with the Viognier, and continued with Roussanne, then Marsanne, each about a week apart. It concluded with the Grenache Blanc on September 17th.

The fruit is whole cluster pressed, and fermented with native yeasts. The Roussanne was fermented half in stainless steel fermenters and half in small oak “pieces”, while the other varietals were fermented 100% in stainless steel. To maintain crisp acidity on the finish, a portion of the Viognier and the Grenache Blanc were prevented from completing malolactic fermentation. The wines were racked, blended, and cold stabilized, and bottled in April 2002.

The 2001 Esprit de Beaucastel Blanc is a richly intense wine, with aromatics of peaches, pears, honeysuckle and anise, and flavors of honey, green apple, pear, and licorice, balanced by crisp acidity on the finish. Best served slightly chilled, but not ice cold.

Updated tasting notes from a July 2011 vertical tasting can be found on the Tablas Creek blog.

Reviews

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Recipe Suggestions

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Food Pairings

  • Foods cooked garlic and olive oil (i.e, Mediterranean foods)
  • Rich fish dishes (i.e., salmon, swordfish with buerre blanc sauce)
  • Asian stir fry
  • Cooked shellfish (lobster, scallops, softshell crab, shrimp)
Esprit de Beaucastel Blanc

Not Available for Purchase

$35.00

Blend

  • 44% Roussanne
  • 22% Viognier
  • 18% Grenache Blanc
  • 16% Marsanne

Technical Notes

  • 13.8% alcohol by volume
  • 1763 cases produced

Downloads

Events

Harvest Wine Weekend

October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton (SOLD OUT) with a four-course, four-wine dinner. To be added to the wait-list call us at 805.237.1231 x230 or email events@tablascreek.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »


Tablas Creek News

October Featured Wine: 2014 Patelin de Tablas

Each month we feature a wine showing particularly well and offer it at a 10% discount. October's wine is the rich 2014 Patelin de TablasDetails »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »


On the Tablas Blog

Outtakes from my Decanter "My Paso Robles" article

September 28, 2016
Earlier this year, I was flattered to be asked by Decanter Magazine to write an insider's guide to Paso Robles for inclusion in their annual California supplement. My goal was not to recommend wineries, but instead to give potential visitors an idea of some of the other gems of the area: things to do that you might not know about, or that might not appear in a guide book. What fun. The article was published last month: Read More »