The Tablas Creek Vineyard Côtes de Tablas Blanc is a blend of four estate-grown white Rhône varietals: Viognier, Marsanne, Grenache Blanc, and Roussanne. The wine, like most wines of the Southern Rhône, is a blend of varietals, featuring the aromatics and fruit of the Viognier, the clean minerality of the Marsanne, and the crisp acids and rich mouthfeel of the Grenache Blanc.
The 2002 Côtes de Tablas Blanc is Tablas Creek’s first national release of its Viognier-based white blend, made in a rich and aromatic style, yet with a clean minerality in the mouth and a very long finish. Like our Côtes de Tablas red, this wine is designed to be ready to drink young: at its peak from the moment of its release.
The 2002 vintage was wonderfully balanced, with warm days, cool nights, and a long, glorious fall. Low yields (2.5–3 tons per acre) produced concentrated flavors, while the dry-farmed vineyard emphasized the mineral character of the limestone soils. The white varietals were harvested roughly simultaneously through the second half of September, beginning with the Viognier on September 12 and concluding October 2 with the last lot of Marsanne.
All varietals for the Côtes de Tablas Blanc were whole cluster pressed, and fermented in stainless steel to emphasize the clean crisp flavors and preserve the aromatics. Only native yeasts were used. After fermentation, the wines were racked and blended, and bottled in April 2003. The wines underwent only a light cold stabilization before bottling.
The 2002 Côtes de Tablas Blanc is an excellent expression of the terrific 2002 vintage, featuring a bright Viognier nose of peaches and minerals, followed in the mouth by flavors of mango, melon and wet rocks, moderate acids and a long peachy finish.
Join us for Paso Robles' annual harvest celebration the weekend of October 16th-18th
All weekend: Visit our tasting room for a first look at our newest Esprit de Tablas wines from the 2013 vintage.
Friday night: Enjoy a four-course, four-wine dinner at McPhee's Grill in Templeton. $105/per person; reservations are essential. Details »
Saturday: Our winemakers will be leading interactive harvest cellar tours 10:30, 12:00, 2:00, 3:30 (20 guest limit). Free to all; no reservations needed. Details »
We are pleased to have been included in recent articles in The New York Times (on creative responses to California's drought) and the Washington Post (on our 11 new AVA's) and to see the attention for Paso Robles. More recent press »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
October 2, 2015
By: Lauren Phelps
I arrived at the vineyard today at 4:00 AM in the crisp morning air to photograph the "night harvest" of one of our last blocks of Mourvedre. Our crew used only head-lamps and the lights from the tractors to harvest which was challenging to photograph and made for some very interesting and rewarding shots. Read More »