2002 Roussanne

Production Notes

The 2002 Tablas Creek Vineyard Roussanne is Tablas Creek’s first national release of its 100% Roussanne, following a highly successful 50 case experiment in 2001. The wine is exuberantly and elegantly Roussanne in character, with honey, honeysuckle, and pear aromatics, a rich, viscous mouthfeel with just a hint of oak, and a long, lingering finish.

The 2002 vintage was wonderfully balanced, with warm days, cool nights, and a long, glorious fall. Low yields (2.5–3 tons per acre) produced concentrated flavors, while the dry-farmed vineyard emphasized the mineral character of the limestone soils. The Roussanne was harvested beginning September 14, and continued through the remainder of September. The last lots were brought into the winery on October 1.

The Roussanne grapes were whole cluster pressed, and fermented using native yeasts half in stainless steel and half in small French oak barrels. The wine was left on its lees for 6 months, and allowed to complete malolactic fermentation. After fermentation the wines were blended, and bottled in April 2003. The wines underwent only a light cold stabilization before bottling.

The 2002 Roussanne is a rich, concentrated expression from the outstanding 2002 vintage, featuring a rich nose of sweet oak, honeysuckle and rose petals, flavors of honey, toast and pear, crisp acids, and a long finish.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Rich shellfish (lobster & crab)
  • Sea Bass
  • Spicy foods (curries, gumbo)
  • Stir-fries in garlic & olive oil
  • Salmon
Roussanne

Not Available for Purchase

$30.00

Blend

  • 100% Roussanne

Technical Notes

  • 14.5% Alcohol by Volume
  • 1300 Cases Produced

Downloads

Events

Blending Seminar 5/2

Hundreds of you have joined us for one of our annual blending seminars over the years. If you haven’t yet, let this be the year. Partner Jason Haas and winemaker Neil Collins will lead a barrel tasting of the individual varietals (both reds and whites), and will discuss how we turn roughly one hundred components into the blends and varieties we make each year. Then, you will be set loose with graduated cylinders to produce your own blends. Details & More Events »


Tablas Creek News

$10 Flat-Rate Shipping for April

From now through the end of April, we will ship any wine order, of any quantiy, to anywhere we ship, for just $10. Cheers!  Details & more news »

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »


On the Tablas Blog

State of the Vineyard, mid-April Edition

April 15, 2015
Ten days ago, I was convinced that we were going to get clobbered by frost in the aftermath of a cold, wet Pacific storm. All the conditions were in place...And yet we made it through. It dropped into the low- to mid-30s eight of the first ten days of April... Read More »