2002 Roussanne

Production Notes

The 2002 Tablas Creek Vineyard Roussanne is Tablas Creek’s first national release of its 100% Roussanne, following a highly successful 50 case experiment in 2001. The wine is exuberantly and elegantly Roussanne in character, with honey, honeysuckle, and pear aromatics, a rich, viscous mouthfeel with just a hint of oak, and a long, lingering finish.

The 2002 vintage was wonderfully balanced, with warm days, cool nights, and a long, glorious fall. Low yields (2.5–3 tons per acre) produced concentrated flavors, while the dry-farmed vineyard emphasized the mineral character of the limestone soils. The Roussanne was harvested beginning September 14, and continued through the remainder of September. The last lots were brought into the winery on October 1.

The Roussanne grapes were whole cluster pressed, and fermented using native yeasts half in stainless steel and half in small French oak barrels. The wine was left on its lees for 6 months, and allowed to complete malolactic fermentation. After fermentation the wines were blended, and bottled in April 2003. The wines underwent only a light cold stabilization before bottling.

The 2002 Roussanne is a rich, concentrated expression from the outstanding 2002 vintage, featuring a rich nose of sweet oak, honeysuckle and rose petals, flavors of honey, toast and pear, crisp acids, and a long finish.

Reviews

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Recipe Suggestions

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Food Pairings

  • Rich shellfish (lobster & crab)
  • Sea Bass
  • Spicy foods (curries, gumbo)
  • Stir-fries in garlic & olive oil
  • Salmon
Roussanne

Not Available for Purchase

$30.00

Blend

  • 100% Roussanne

Technical Notes

  • 14.5% Alcohol by Volume
  • 1300 Cases Produced

Downloads

Events

Paso Robles Harvest Wine Weekend

Join us for Paso Robles' annual harvest celebration the weekend of October 16th-18th
All weekend: Visit our tasting room for a first look at our newest Esprit de Tablas wines from the 2013 vintage.
Friday night: Enjoy a four-course, four-wine dinner at McPhee's Grill in Templeton. $105/per person; reservations are essential. Details »
Saturday: Join us in the cellar at Tablas Creek for a series of interactive demonstrations. Demonstrations will be ongoing from 10am - 3pm and are free to all guests. Details »


Tablas Creek News

Tablas Creek in The New York Times and Washington Post in August

We are pleased to have been included in recent articles in The New York Times (on creative responses to California's drought) and the Washington Post (on our 11 new AVA's) and to see the attention for Paso Robles. More recent press »

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »


On the Tablas Blog

Harvest 2015 update: just over 15% completed & yields are looking low

August 31, 2015
By: Lauren Phelps
Although estate Viognier yields look low, Levi explains that "it's really more of a mixed bag. Mourvedre and Roussanne both look a bit higher than normal". In general, we're thrilled with the quality of fruit and a bit concerned since yields remind us of frost reduced years in 2001, 2009 and 2011. We're waiting until we've harvested more from the estate to draw any firm conclusions. Read More »