2002 Esprit de Beaucastel Blanc

Production Notes

The Tablas Creek Vineyard Esprit de Beaucastel Blanc 2002 is a blend of three estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate.

The 2002 vintage was tremendous: warm and sunny, with cool nights that prolonged the hangtime of the grapes. The warmth and long hangtime led to grapes that were concentrated, rich, and ripe, but with good acidity to balance the richness. All three white varietals were harvested roughly simultaneously through the second half of September, beginning with the Viognier on September 12, and ending with the last lot of Roussanne the September 29th.

The fruit was whole cluster pressed, and fermented with native yeasts. The Roussanne was fermented half in stainless steel fermenters and half in small oak “pieces”, while the other varietals were fermented 100% in stainless steel. All the wines except a portion of the Grenache Blanc went through malolactic fermentation. The varietals were blended in late April, after which the wines were racked, blended, cold stabilized, and bottled in May 2003.

Updated tasting notes from a July 2011 vertical tasting can be found on the Tablas Creek blog.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

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Food Pairings

  • Cooked shellfish (lobster, scallops, softshell crab, shrimp)
  • Roasted eggplant
  • Foods cooked garlic and olive oil (i.e., Mediterranean foods)
  • Rich fish dishes (i.e., salmon, swordfish with buerre blanc sauce)
  • Asian stir fry
Esprit de Beaucastel Blanc

Not Available for Purchase

$40.00

Blend

  • 70% Roussanne
  • 25% Grenache Blanc
  • 5% Viognier

Technical Notes

  • 14.5% alcohol by volume
  • 1350 cases produced

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Events

Cruise the Rhone with Tablas Creek

July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!


Tablas Creek News

$10 Flat-Rate Shipping for the Month of April 

Any order you place from now until the end of April, from a bottle of wine to two cases or more, will be shipped anywhere we ship for just $10! The more you order, the more you save, so send wine to yourself, your family or your friends. Buy Wine »

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »


On the Tablas Blog

Talent in The Tasting Room; Q&A With Leslie Stuart

April 21, 2017
By Suphada Rom
Inherently, passion cannot be taught, but felt deep within the soul. Leslie Stuart, Tasting Room Lead and environmental advocate, is passionate about all that is Tablas Creek and what that means, not only to Paso Robles, but on a global scale. I was really excited to interview Leslie and share exactly what it is that makes her so special to all of us here at the vineyard. Read More »