2002 Las Tablas Estates Glenrose Vineyard

Production Notes

Las Tablas Estates wines are single-vineyard expressions of the characteristic varietals of the Southern Rhône. All the estates are planted with cuttings from vines imported from Château de Beaucastel by Tablas Creek Vineyard. These estate wines use the palette of Châteauneuf du Pape to show character of place. All Las Tablas Estates wines are fermented using only indigenous yeasts, vinified, blended, and bottled at Tablas Creek.

Glenrose Vineyard, in west Paso Robles, California, is over 2000 feet in elevation, and planted on very chalky, steep and deeply terraced soils. These conditions stress the vines, which average only about 2 tons yield per acre. The resulting wines are intense and flavorful, with excellent minerality and great propensity for ageing.

The 2002 vintage was wonderfully balanced, with warm days, cool nights, and a long, glorious fall. The Glenrose Vineyard harvest began with Syrah on September 13th, continued with Grenache and Counoise on September 17th, and concluded with the Mourvedre at the very end of September and beginning of October. The last lot of Mourvedre was brought into the winery on October 10th.

This Las Tablas Estates Glenrose Vineyard 2002 has a deep red color, displays copious aromas of ripe cherries and raspberries, leather and peppery spice. In the mouth, it displays tremendous intensity, minerality, and depth, with a velvety feel on the palate and a long and elegant finish.

Reviews

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Recipe Suggestions

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Food Pairings

  • Roasted meats
  • Wild boar
  • Pastas with rich ragus
  • Barbeque
Las Tablas Estates Glenrose Vineyard

Not Available for Purchase

$35.00

Blend

  • 35% Syrah
  • 29% Mourvèdre
  • 26% Grenache
  • 10% Counoise

Technical Notes

  • 14.6% Alcohol by Volume
  • 900 Cases Produced

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Events

Harvest Wine Weekend

October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton with a four-course, five-wine dinner. For reservations, call us at 805.237.1231 x230 or email events@tablascreek.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »


Tablas Creek News

New Release: 2014 Terret Noir

We are excited for our inaugural release of our newest grape, of which the half-acre we planted is California's first. Details »

Jason Haas: 2015 Paso Robles Wine Industry Person of the Year

We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year.  His father, our founder Robert Haas, wrote this appreciation on our blog.

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

 


On the Tablas Blog

An update from smoky Paso Robles

July 26, 2016
Many of you will be aware that there's a big fire burning in the Santa Lucia Mountains north of Big Sur and south-east of Carmel. The Soberanes Fire, which started last week, has grown to over 19,000 acres, and its plume of smoke is easily visible from space...  Read More »