Las Tablas Estates wines are single-vineyard expressions of the characteristic varietals of the Southern Rhône. All the estates are planted with cuttings from vines imported from Château de Beaucastel by Tablas Creek Vineyard. These estate wines use the palette of Châteauneuf du Pape to show character of place. All Las Tablas Estates wines are fermented using only indigenous yeasts, vinified, blended, and bottled at Tablas Creek.
Glenrose Vineyard, in west Paso Robles, California, is over 2000 feet in elevation, and planted on very chalky, steep and deeply terraced soils. These conditions stress the vines, which average only about 2 tons yield per acre. The resulting wines are intense and flavorful, with excellent minerality and great propensity for ageing.
The 2002 vintage was wonderfully balanced, with warm days, cool nights, and a long, glorious fall. The Glenrose Vineyard harvest began with Syrah on September 13th, continued with Grenache and Counoise on September 17th, and concluded with the Mourvedre at the very end of September and beginning of October. The last lot of Mourvedre was brought into the winery on October 10th.
This Las Tablas Estates Glenrose Vineyard 2002 has a deep red color, displays copious aromas of ripe cherries and raspberries, leather and peppery spice. In the mouth, it displays tremendous intensity, minerality, and depth, with a velvety feel on the palate and a long and elegant finish.
July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
Each month we feature one item that we think is showing particularly well at a 10% discount. February's feature is our 2014 Full Circle Pinot Noir. Details »
February 20, 2017
As many of you know, we have been building up our flock this year. The animals help build up our soil, spreading manure thoroughly and evenly, reducing or eliminating our need to bring in outside fertilizer. They help keep weeds down and reduce the number of tractor passes we need come spring. And they attract different microbes and insects into soil that is vibrantly alive in a way that just doesn't happen in a monoculture. The past few years, we've had around 80 sheep, along with a few alpacas, two donkeys, and a llama. Now, thanks to a fertile winter season, we're up to 165 sheep, plus the other members of the menagerie. The flock can at times be seen from the tasting room, but is more often working quietly, out of view: Read More »