Las Tablas Estates wines are single-vineyard expressions of the characteristic varietals of the Southern Rhône. All the estates are planted with cuttings from vines imported from Château de Beaucastel by Tablas Creek Vineyard. These estate wines use the palette of Châteauneuf du Pape to show character of place. All Las Tablas Estates wines are fermented using only indigenous yeasts, vinified, blended, and bottled at Tablas Creek.
Glenrose Vineyard, in west Paso Robles, California, is over 2000 feet in elevation, and planted on very chalky, steep and deeply terraced soils. These conditions stress the vines, which average only about 2 tons yield per acre. The resulting wines are intense and flavorful, with excellent minerality and great propensity for ageing.
The 2002 vintage was wonderfully balanced, with warm days, cool nights, and a long, glorious fall. The Glenrose Vineyard harvest began with Syrah on September 13th, continued with Grenache and Counoise on September 17th, and concluded with the Mourvedre at the very end of September and beginning of October. The last lot of Mourvedre was brought into the winery on October 10th.
This Las Tablas Estates Glenrose Vineyard 2002 has a deep red color, displays copious aromas of ripe cherries and raspberries, leather and peppery spice. In the mouth, it displays tremendous intensity, minerality, and depth, with a velvety feel on the palate and a long and elegant finish.
October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton with a four-course, five-wine dinner. For reservations, call us at 805.237.1231 x230 or email firstname.lastname@example.org. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »
Each month we feature a wine showing particularly well and offer it at a 10% discount. August's wine is the citrusy 2015 Vermentino. Details »
August 18, 2016
By Jordan Lonborg
The wine grape harvest of 2016 has begun. Early this morning, our first Viognier pick kicked off our estate harvest at Tablas Creek. Our first fruit (also Viognier, from Adelaida Cellars) for the Patelin program came in yesterday. Next week, we expect to bring in more Patelin Viognier from one of Derby's vineyards, Pinot Noir from the Bob Haas's vineyard for our Full Circle Pinot, and some Syrah from Estrella Vineyard for Patelin red. At this stage, we're sampling fruit on a daily basis from several Patelin vineyards and multiple blocks at Tablas Creek to stay ahead of the ripening curve. A few photos from this morning: Read More »