2002 Esprit de Beaucastel

Production Notes

The Tablas Creek Vineyard Esprit de Beaucastel 2002 is a blend of four estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate.

The 2002 vintage was tremendous: warm and sunny, with cool nights that prolonged the hangtime of the grapes. The warmth and long hangtime led to grapes that were concentrated, rich, and ripe, but with good balance as well as ripeness. Our first lots of Syrah came in on September 10th, followed by Counoise on September 17th, and Grenache and Mourvèdre both on September 24th. The beautiful fall weather allowed us to bring in fruit when it was at peak ripeness, and allow other blocks to continue to mature. The harvest continued through October, with the last lot of Mourvèdre safely in the cellar on October 28th.

The grapes were fermented using native yeasts in open and closed stainless steel fermenters. After pressing, the wines were moved into barrel, blended, and aged in 1200-gallon French oak foudres before being bottled in April, 2004. The wines are unfined and unfiltered.

We lost one of the five foudres containing the preliminary blend of the 2002 Esprit de Beaucastel in our December 2003 earthquake, reducing our production by 500 cases.

The 2002 Esprit de Beaucastel is a powerful expression of the excellent 2002 vintage, featuring a ripe, spicy nose of raspberries and blueberries backed by aromas of smoke and saddle leather, an elegant palate of red fruits laced with nutmeg and pepper and a long beautiful finish.

Updated tasting notes from a December 2014 vertical tasting can be found on the Tablas Creek blog.

Reviews

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Recipe Suggestions

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Food Pairings

  • Game
  • Dark Fowl (i.e., duck)
  • Richly flavored stews
  • Lamb
  • Asian preparation of red meats (i.e., beef stir fry)
Esprit de Beaucastel

Not Available for Purchase

$50.00

Blend

  • 57% Mourvèdre
  • 27% Syrah
  • 10% Grenache
  • 6% Counoise

Technical Notes

  • 14.4% alcohol by volume
  • 2000 cases produced

Downloads

Events

Paso Robles Rhone Rangers Experience 2/15

Join Tablas Creek and the 50 other members of the Paso Robles Chapter of the Rhone Rangers for the 2015 Paso Robles Rhone Rangers Experience, including a "Rhone Essentials" seminar moderated by Matt Kettmann, Contributing Editor for Wine Enthusiast Magazine, a Vintners' Lunch from Chef Maegen Loring, a Grand Tasting and a Silent Auction. Details & More Events »


Tablas Creek News

Antonio Galloni 8/14: 30 Wines 90+

We were thrilled to receive such good reviews from this notoriously tough grader, including the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »


On the Tablas Blog

Toasting the 49ers "Appellation 49"

January 24, 2015
By Robert Haas
Just after Christmas, Jason and I had the fun and honor to be invited to pour Tablas Creek for guests at the last 49ers game of the season. The sparkling new Levi's Stadium has built-in wine bars incorporated into their club boxes, and the team invites eight wineries each week to show their wines to the fans sitting in that section. Read More »