The 2008 Tablas Creek Vineyard Tannat is Tablas Creek’s seventh bottling of this traditional varietal from South-West France, known principally in the Pyrenees foothills appellation of Madiran, but originally native to the Basque region. The Tannat grape has intense fruit, spice, and tannins that produce wines capable of long aging, and it is traditionally blended with Cabernet Sauvignon or Cabernet Franc.
When we imported our Châteauneuf du Pape clones, the Perrins’ French nurseryman included the Tannat because he believed it would thrive in the rocky limestone soils of Paso Robles. We have planted just under an acre of Tannat, and it has indeed thrived here.
Our Tannat grapes are grown on our 120-acre certified organic estate vineyard.
The 2008 vintage was our second consecutive drought vintage, with low yields, cool-climate characteristics, and a persistent elegance across both whites and reds. A late spring and moderate summer combined with beautiful harvest weather to produce gradual ripening and red wines that were unusually fresh and approachable despite appealing lushness. Our Tannat was harvested on October 9th and 10th.
The Tannat grapes were destemmed and fermented using native yeasts. The wine was then moved to small barrels where they were aged for 18 months. The wine was bottled in May of 2010, and we aged it in bottle before releasing it in October.
The 2008 Tannat shows a dense purple-black color and has a nose of blue and black fruit, mineral, smoke, game herbs (sage and juniper), and iodine. The rich palate has flavors of black cherry, smoked meat, and bittersweet chocolate with big but ripe tannins, and a long, smoky, generous finish. We believe that it will drink well for a decade or more.
July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
May 09, 2017
Last week, Francois Perrin joined me, my dad, Neil, Chelsea, Craig, Brad and Jordan around the blending table as we took our first comprehensive look at the reds from 2016. Coming into the blending, we'd only looked in detail at the whites, which were super. But reds often tell a different story. I'm happy to report that this year, they look as strong as the whites. And, for the first time in 7 years, we got to make a new wine. See if you can spot it: Read More »