2003 Vin de Paille

Production Notes

The 2003 Tablas Creek Vineyard Vin de Paille is Tablas Creek’s first bottling of this traditional Mediterranean technique for producing dessert wines. Ripe grape bunches are carefully laid down on straw-covered benches in our greenhouses, and allowed to dehydrate in the sun. When the grapes reach the desired concentration, we press them and move the juice to oak barrels for fermentation. The juice ferments until it reaches an alcohol level where the sweetness of the juice is balanced by the acids and mineral characteristics of the wine itself.

The 2003 Vin de Paille is a blend of three white Rhone grapes: Viognier, Marsanne, and Grenache Blanc. We also made a 100% Roussanne Vin de Paille “Quintessence” that we aged in barrel for some additional time and released in mid-2005, as well as a recioto-style, 100% Mourvèdre Vin de Paille “Sacrérouge”.

The 2003 vintage was tremendous: warm and sunny, with cool nights that prolonged the hangtime of the grapes and led to wines with excellent acidity. A relatively early flowering, combined with a warm but not overly hot summer produced unusually long hangtime, and grapes with concentrated flavors and a distinct minerality. The extended harvest meant that we harvested varietals multiple times: Grenache Blanc between September 16th and October 22nd, Viognier between September 18th and October 6th, and the Marsanne between September 18th and October 8th.

The wine, after pressing, was aged in a new French oak barrel for 9 months before being bottled in June of 2004. It was released in December 2004, after six more months in bottle.

The 2003 Vin de Paille has a beautiful nose of apricots and honey, with moderate sweetness and flavors of caramel, peach and nectarine balanced by refreshing acidity. Its finish turns clean and mineral, with lingering flavors of apricot.

Reviews

[...more recent Tablas Creek press]

Food Pairings

  • Berry Tarts
  • Dessert Souffles
  • Baked Apples or Pears
  • Blue Cheese
Vin de Paille

Not Available for Purchase

$65.00

Blend

  • 50% Viognier
  • 25% Marsanne
  • 25% Grenache Blanc

Technical Notes

  • Sugar at Pressing: 314 g/l
  • Residual Sugar: 160 g/l
  • 12.7% Alcohol by Volume
  • 50 375ml Cases Produced

Downloads

Events

2005 Horizontal Tasting 2/28

Join Tablas Creek's winemaking team on Saturday, February 28th to look back at 2005 with the perspective of ten years' time.  2005 was a big, personality-filled vintage, often robust and tannic in its youth, which has proven to age in a fascinating way.  At this horizontal tasting we'll try 10 different 2005's, from Esprit Blanc to Counoise to Panoplie to Vin de Paille. Details & More Events »


Tablas Creek News

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »

Antonio Galloni 8/14: 30 Wines 90+

In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »


On the Tablas Blog

Photo Essay: Green, Green, Green

February 23, 2015
Normally, the sign at the edge of our head-trained Mourvedre vineyard just outside our tasting room is to protect people from a twisted ankle, should they stray off the tarmac. Now, we're worried we might lose them in the cover crop! Read More »