2003 Picpoul Blanc

Production Notes

The 2003 Tablas Creek Vineyard Picpoul Blanc (also known as Piquepoul or Piquepoul Blanc in France) is Tablas Creek’s first bottling of this traditional Southern Rhone varietal, used in Châteauneuf du Pape as a blending component, and best known from the crisp light green wines of the Pinet Region in the Côteaux de Languedoc. Literally translating to “lip stinger”, in France the grape is known for its bright acidity, its minerality, and a clean lemony flavor. We have found that in California, it maintains its bright acidity, but also develops an appealing tropical lushness.

Picpoul Blanc was the first supplementary varietal we brought into the country after the initial eight varietals. It went into quarantine in 1996, and was released in 1998. The first vines went into the ground in 2000. We have about an acre of Picpoul planted, and plan to increase the acreage slightly.

The 2003 vintage was tremendous: warm and sunny, with cool nights that prolonged the hangtime of the grapes and led to wines with excellent acidity. A relatively early flowering, combined with a warm but not overly hot summer produced unusually long hangtime, and grapes with concentrated flavors and a distinct minerality. The Picpoul was harvested in one day on October 22.

The Picpoul grapes were whole cluster pressed, and fermented using native yeasts in neutral barrels to complement the grapes’ minerality with a bit of roundness. The wine was bottled in April 2004.

The 2003 Picpoul shows a rich nose of pear, pineapple and spice. In the mouth, buttery flavors of pineapple and orange are balanced by crisp acids, and the long, rich finish shows flavors of piña colada.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Fried Calamari
  • Thai dishes with lemongrass & ginger
  • Dover sole
  • Ceviche
Picpoul Blanc

Not Available for Purchase

$30.00

Blend

  • 100% Picpoul Blanc

Technical Notes

  • 14.5% Alcohol by Volume
  • 65 Cases Produced

Downloads

Events

En Primeur Tasting and Futures Offering

On December 6th, all VINsiders are invited to join Tablas Creek's owners and winemakers for our 10th annual En Primeur Tasting and Futures Offering. Taste the 2013 Esprit de Tablas and 2013 Panoplie, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. The $30 cost to attend the event is refundable on any en primeur purchase. Register for one of two sessions (10:30am or 1:30pm)  More information »


Tablas Creek News

Antonio Galloni 8/14: 30 Wines 90+

We were thrilled to receive such good reviews from this notoriously tough grader, including the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »

Montana opens to direct shipping

We have received our direct shipping license for the great state of Montana. Residents are now eligible to order wine or sign up for one of our wine clubs. Up next? Massachusetts, where shipping licenses will be issued starting January 1st! More direct shipping news »


On the Tablas Blog

Harvest 2014 Recap: Yields up 5.2% (though still below average); Quality excellent

October 19, 2014
On Wednesday, October 15th we picked the last batch of Roussanne off of our estate. And just like that, we're done picking for the year. It doesn't feel like we're finished, as we're still pressing off bins of reds, the cellar still smells like crush, and the vineyard's colors are still more green than gold. Read More »