2003 Picpoul Blanc

Production Notes

The 2003 Tablas Creek Vineyard Picpoul Blanc (also known as Piquepoul or Piquepoul Blanc in France) is Tablas Creek’s first bottling of this traditional Southern Rhone varietal, used in Châteauneuf du Pape as a blending component, and best known from the crisp light green wines of the Pinet Region in the Côteaux de Languedoc. Literally translating to “lip stinger”, in France the grape is known for its bright acidity, its minerality, and a clean lemony flavor. We have found that in California, it maintains its bright acidity, but also develops an appealing tropical lushness.

Picpoul Blanc was the first supplementary varietal we brought into the country after the initial eight varietals. It went into quarantine in 1996, and was released in 1998. The first vines went into the ground in 2000. We have about an acre of Picpoul planted, and plan to increase the acreage slightly.

The 2003 vintage was tremendous: warm and sunny, with cool nights that prolonged the hangtime of the grapes and led to wines with excellent acidity. A relatively early flowering, combined with a warm but not overly hot summer produced unusually long hangtime, and grapes with concentrated flavors and a distinct minerality. The Picpoul was harvested in one day on October 22.

The Picpoul grapes were whole cluster pressed, and fermented using native yeasts in neutral barrels to complement the grapes’ minerality with a bit of roundness. The wine was bottled in April 2004.

The 2003 Picpoul shows a rich nose of pear, pineapple and spice. In the mouth, buttery flavors of pineapple and orange are balanced by crisp acids, and the long, rich finish shows flavors of piña colada.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Fried Calamari
  • Thai dishes with lemongrass & ginger
  • Dover sole
  • Ceviche
Picpoul Blanc

Not Available for Purchase

$30.00

Blend

  • 100% Picpoul Blanc

Technical Notes

  • 14.5% Alcohol by Volume
  • 65 Cases Produced

Downloads

Events

Vintage Paso Weekend 3/20-22

Even though we don’t produce Zinfandel, we’ll be celebrating Vintage Paso (formerly Zinfandel Festival) the weekend of March 20th. In celebration of California’s heritage grapes, we’ll focus on the dry-farmed, head-trained vines of Tablas Creek and lead short forays into the vineyard to discuss the impact of farming without irrigation. You’ll even get to taste the 2012 En Gobelet among the vines which produced it. Details & More Events »


Tablas Creek News

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »

Antonio Galloni 8/14: 30 Wines 90+

In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »


On the Tablas Blog

Photo Essay: Green, Green, Green

February 23, 2015
Normally, the sign at the edge of our head-trained Mourvedre vineyard just outside our tasting room is to protect people from a twisted ankle, should they stray off the tarmac. Now, we're worried we might lose them in the cover crop! Read More »