The Tablas Creek Vineyard Esprit de Beaucastel Blanc 2003 is a blend of three estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate.
The 2003 vintage was tremendous: warm and sunny, with cool nights that prolonged the hangtime of the grapes and led to wines with excellent acidity. A relatively early flowering, combined with a warm but not overly hot summer produced unusually long hangtime, and grapes with concentrated flavors and a distinct minerality. The extended harvest meant that we harvested varietals multiple times: Grenache Blanc between September 16th and October 22nd, Viognier between September 18th and October 6th, and Roussanne (usually the latest-ripening white varietal) between September 24th and October 25th.
The fruit was whole cluster pressed, and fermented with native yeasts. The Roussanne was fermented half in stainless steel fermenters and half in small oak “pieces”, while the other varietals were fermented 100% in stainless steel. All the wines went through malolactic fermentation. The varietals were blended in late April, after which the wines were racked, blended, cold stabilized, and bottled in June 2004.
The 2003 Esprit de Beaucastel Blanc is a tremendous expression of the outstanding 2003 vintage. Rich aromas of honeysuckle, lemon drop, meringue and spice are followed by intense flavors of honey, caramel apple and lemon, and a long mineral finish. Best served slightly chilled, but not ice cold.
Updated tasting notes from a July 2011 vertical tasting can be found on the Tablas Creek blog.
Join founders Robert and Barbara Haas and Winemaker Neil Collins on an intimate river cruise up the Rhone Valley from Avignon to Lyon August 2-9, 2015. Daily shore tours include a behind-the-scenes visit to Chateau de Beaucastel. Details »
We are thrilled that both our 2013 Dianthus and 2013 Patelin de Tablas Rosé received 91 points from Wine Advocate, as well as recommendations from the Wine Spectator and from the New York Times. We expect both to be out of stock by August, so if you want some, act soon. Order » Browse recent press »