2003 Esprit de Beaucastel Blanc

Production Notes

The Tablas Creek Vineyard Esprit de Beaucastel Blanc 2003 is a blend of three estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate.

The 2003 vintage was tremendous: warm and sunny, with cool nights that prolonged the hangtime of the grapes and led to wines with excellent acidity. A relatively early flowering, combined with a warm but not overly hot summer produced unusually long hangtime, and grapes with concentrated flavors and a distinct minerality. The extended harvest meant that we harvested varietals multiple times: Grenache Blanc between September 16th and October 22nd, Viognier between September 18th and October 6th, and Roussanne (usually the latest-ripening white varietal) between September 24th and October 25th.

The fruit was whole cluster pressed, and fermented with native yeasts. The Roussanne was fermented half in stainless steel fermenters and half in small oak “pieces”, while the other varietals were fermented 100% in stainless steel. All the wines went through malolactic fermentation. The varietals were blended in late April, after which the wines were racked, blended, cold stabilized, and bottled in June 2004.

The 2003 Esprit de Beaucastel Blanc is a tremendous expression of the outstanding 2003 vintage. Rich aromas of honeysuckle, lemon drop, meringue and spice are followed by intense flavors of honey, caramel apple and lemon, and a long mineral finish. Best served slightly chilled, but not ice cold.

Updated tasting notes from a July 2011 vertical tasting can be found on the Tablas Creek blog.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

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Food Pairings

  • Cooked shellfish (lobster, softshell crab, shrimp)
  • Roasted or grilled vegetables (eggplant, asparagus, peppers)
  • Foods cooked with garlic and olive oil
  • Rich fish dishes (i.e., salmon, swordfish)
  • Asian stir fry
Esprit de Beaucastel Blanc

Not Available for Purchase

$75.00

Blend

  • 68% Roussanne
  • 27% Grenache Blanc
  • 5% Viognier

Technical Notes

  • 14.5% alcohol by volume
  • 1350 cases produced

Downloads

Events

Blending Seiminar 5/2

Hundreds of you have joined us for one of our annual blending seminars over the years. If you haven’t yet, let this be the year. Partner Jason Haas and winemaker Neil Collins will lead a barrel tasting of the individual varietals (both reds and whites), and will discuss how we turn roughly one hundred components into the blends and varieties we make each year. Then, you will be set loose with graduated cylinders to produce your own blends. Details & More Events »


Tablas Creek News

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »

Antonio Galloni 8/14: 30 Wines 90+

In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »


On the Tablas Blog

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