2003 Esprit de Beaucastel Blanc

Production Notes

The Tablas Creek Vineyard Esprit de Beaucastel Blanc 2003 is a blend of three estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate.

The 2003 vintage was tremendous: warm and sunny, with cool nights that prolonged the hangtime of the grapes and led to wines with excellent acidity. A relatively early flowering, combined with a warm but not overly hot summer produced unusually long hangtime, and grapes with concentrated flavors and a distinct minerality. The extended harvest meant that we harvested varietals multiple times: Grenache Blanc between September 16th and October 22nd, Viognier between September 18th and October 6th, and Roussanne (usually the latest-ripening white varietal) between September 24th and October 25th.

The fruit was whole cluster pressed, and fermented with native yeasts. The Roussanne was fermented half in stainless steel fermenters and half in small oak “pieces”, while the other varietals were fermented 100% in stainless steel. All the wines went through malolactic fermentation. The varietals were blended in late April, after which the wines were racked, blended, cold stabilized, and bottled in June 2004.

The 2003 Esprit de Beaucastel Blanc is a tremendous expression of the outstanding 2003 vintage. Rich aromas of honeysuckle, lemon drop, meringue and spice are followed by intense flavors of honey, caramel apple and lemon, and a long mineral finish. Best served slightly chilled, but not ice cold.

Updated tasting notes from a July 2011 vertical tasting can be found on the Tablas Creek blog.


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Recipe Suggestions

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Food Pairings

  • Cooked shellfish (lobster, softshell crab, shrimp)
  • Roasted or grilled vegetables (eggplant, asparagus, peppers)
  • Foods cooked with garlic and olive oil
  • Rich fish dishes (i.e., salmon, swordfish)
  • Asian stir fry
Esprit de Beaucastel Blanc

Not Available for Purchase



  • 68% Roussanne
  • 27% Grenache Blanc
  • 5% Viognier

Technical Notes

  • 14.5% alcohol by volume
  • 1350 cases produced



2014 Barrel Tasting and En Primeur Offering

On December 5th, all Tablas Creek wine club members are invited to join Tablas Creek's winemakers at one of two sessions (10:30am or 1:30pm) to taste the 2014 Esprit de Tablas and 2014 Panoplie from barrel, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. The $30 cost to attend the event is refundable on any en primeur purchase.  Because of the limited space at this exclusive event, club members may bring no more than 2 guests. Details »

Whether or not they attend the tasting, members may order futures at an additional 5% off of the member club discount, typically 25%-30% off eventual release price. Members should look forward to receiving an invitation to the futures tasting and en primeur offering in the mail in early November. 

Tablas Creek News

Tablas Creek in The New York Times and Washington Post in August

We are pleased to have been included in recent articles in The New York Times (on creative responses to California's drought) and the Washington Post (on our 11 new AVA's) and to see the attention for Paso Robles. More recent press »

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »

On the Tablas Blog

In the spirit of a winemaker- Q & A with Assistant Winemaker Chelsea Franchi

November 21, 2015
by: Lauren Phelps
I recently sat down with Chelsea and asked her a few questions about her life, what brought her into the wine industry and how she became an essential member of the Tablas Creek family. Read More »