The 2003 Tablas Creek Vineyard Tannat is Tablas Creek’s second bottling of this traditional varietal from South-West France, known principally in the Pyrenees foothills appellation of Madiran, but originally native to the Basque region. The Tannat grape has intense fruit, spice, and tannins that produce wines capable of long aging, and it is traditionally blended with Cabernet Sauvignon or Cabernet Franc.
When we imported our Châteauneuf du Pape clones, the Perrins’ French nurseryman included the Tannat because he believed it would thrive in the rocky limestone soils of Paso Robles. We have planted just under an acre of Tannat, and it has indeed thrived here.
The 2003 vintage was tremendous: warm and sunny, with cool nights that prolonged the hangtime of the grapes and led to wines with excellent acidity. A relatively early flowering, combined with a warm but not overly hot summer produced unusually long hangtime, and grapes with concentrated flavors and a distinct minerality. The Tannat was harvested on one day on September 23rd, and our small block of Cabernet Sauvignon on October 16th.
The Tannat and Cabernet Sauvignon grapes are destemmed and fermented using native yeasts. The wines were then moved to small barrels where they were aged for 18 months. The wine was bottled in July of 2005, and we aged it a further 9 months in bottle before releasing it in April of 2006.
The 2003 Tannat shows a dense purple-red color and has a nose of tobacco, smoke, and ripe berries. The rich palate has juicy flavors of raspberry and plum, with ripe tannins surrounded by fruit, and a long, generous finish. Although the wine is surprisingly approachable (for a Tannat) now, we believe that it will benefit from 3–5 years of bottle aging.
Join us for Paso Robles' annual harvest celebration the weekend of October 16th-18th
All weekend: Visit our tasting room for a first look at our newest Esprit de Tablas wines from the 2013 vintage.
Friday night: Enjoy a four-course, four-wine dinner at McPhee's Grill in Templeton. $105/per person; reservations are essential. Details »
Saturday: Join us in the cellar at Tablas Creek for a series of interactive demonstrations. Demonstrations will be ongoing from 10am - 3pm and are free to all guests. Details »
We are pleased to have been included in recent articles in The New York Times (on creative responses to California's drought) and the Washington Post (on our 11 new AVA's) and to see the attention for Paso Robles. More recent press »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
August 31, 2015
By: Lauren Phelps
Although estate Viognier yields look low, Levi explains that "it's really more of a mixed bag. Mourvedre and Roussanne both look a bit higher than normal". In general, we're thrilled with the quality of fruit and a bit concerned since yields remind us of frost reduced years in 2001, 2009 and 2011. We're waiting until we've harvested more from the estate to draw any firm conclusions. Read More »