Paso Robles

In addition to Tablas Creek Vineyard, there are well over 200 other wineries in the Paso Robles AVA (American Viticultural Area) as well as hundreds of independent vineyards.

These vineyard and wineries include specialists in Zinfandel, Bordeaux varietals such as Cabernet and Merlot, and (of course) Rhône varietals like us.

Where is Paso Robles?

Map of Paso RoblesPaso Robles is located in Calfornia's Central Coast, midway between Santa Barbara and Monterey, about 4 hours south of San Francisco. It is bisected by highway US-101 and the Salinas River, and has excellent (and quite different) growing regions on both east and west sides of town.

Why Paso Robles?

Paso Robles has a unique combination of attributes that make it ideal for growing grapes. These include:

  • The highest diurnal (day/night) temperature variance of any viticultural area in the United States: In the summer months, it is routinely in the mid 90s to low 100s during the day. However, our dry climate and our proximity to the ocean give us exceptionally cool nights, often down in the low 50s.
  • Incredibly diverse microclimates: Paso Robles has wide differences in elevation and proximity to the Pacific Ocean, which gives enormous climatic diversity. Its cooler areas (principally the Templeton Gap area) specialize in Pinot Noir, Syrah and Zinfandel. Its higher-elevation, mid-climate areas (principally the Adelaida Hills area in the north-west quadrant of town) is producing award winning Rhone Varietals, while its warmest areas (east and north of town) specialize in Bordeaux varietals. No other American AVA has as much diversity.
  • A reliable climate: Paso Robles is far enough south that it rarely rains before November, allowing growers and winemakers the opportunity for long hangtime and optimally ripened grapes. At the same time, the hot days are balanced by the cool nights, leading to harvests in late September, October and often November.
  • Tremendous soils: Paso Robles has wonderfully diverse soils, including the largest exposed limestone clay layer in California. Limestone is common in many of the great wine regions in Europe, including Burgundy, Alsace, the Loire, Chablis, and the southern Rhone, but rare in California. It is not found in Napa, Sonoma, Mendocino, the Central Valley, eastern Santa Barbara County, or Southern California. It is, in fact, only found in a narrow irregular band stretching through the Central Coast.

What happens in Paso Robles?

Paso Robles has three large festivals each year, the Zinfandel Festival in March, the Wine Festival in May, and the Harvest Festival in October. These are organized and publicized by the Paso Robles Wine Country Alliance (PRWCA).

Where can I learn more about Paso Robles?

We'd love to tell you more. You are encouraged to contact us, or learn more about visiting Tablas Creek. Our tasting room is open daily from 10:00AM to 5:00PM, and we hold special events every month. You can also read posts about Paso Robles on the Tablas Creek Blog.

Organizations to help plan your visit:

Groups offering wine tours of Paso Robles (both guided and self-guided):


2015 Barrel Tasting and En Primeur Offering

December 3rd, 2016
Wine Club members are invited to join Tablas Creek's winemakers for our annual barrel tasting and sale en primeur of Tablas Creek's remarkable red wines from the outstanding 2015 vintage. Offering wine en primeur is a time-honored French tradition most often associated with first-growth Bordeaux estates.

Join Tablas Creek's winemakers at one of two sessions (10:30am or 1:30pm) to taste the 2015 Esprit de Tablas, 2015 Esprit de Tablas Blanc, and 2015 Panoplie from barrel, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. To make a reservation, please call us at 805.237.1231 x230 or email

Whether or not they attend the tasting, members may order futures at an additional 5% off of the member club discount, typically 25%-30% off eventual release price. Members should look forward to receiving an invitation to the futures tasting and en primeur offering in the mail in early November.  Details & more events »

Tablas Creek News

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

October Featured Wine: 2014 Patelin de Tablas

Each month we feature a wine showing particularly well and offer it at a 10% discount. October's wine is the rich 2014 Patelin de TablasDetails »

On the Tablas Blog

Grapes Two Ways: Oven Roasted Chicken with Grapes and Shallots, Paired with Grenache Blancs

October 14, 2016
By Suphada Rom
Walking through the cellar a couple of weeks ago, I was engulfed by the raw sensations of the place. The sweet yet pungent aroma of fermenting grapes. The music blasting out from the high positioned speakers, reverberating off the large tanks and walls. The complex dance of forklifts moving grapes in, must out, and bins to be cleaned. The intense focus of the cellar team, going about their individual tasks. It's one moment in time, but critical to everything we do the rest of the year. Read More »