In addition to Tablas Creek Vineyard, there are well over 200 other wineries in the Paso Robles AVA (American Viticultural Area) as well as hundreds of independent vineyards.
These vineyard and wineries include specialists in Zinfandel, Bordeaux varietals such as Cabernet and Merlot, and (of course) Rhône varietals like us.
Paso Robles is located in Calfornia's Central Coast, midway between Santa Barbara and Monterey, about 4 hours south of San Francisco. It is bisected by highway US-101 and the Salinas River, and has excellent (and quite different) growing regions on both east and west sides of town.
Paso Robles has a unique combination of attributes that make it ideal for growing grapes. These include:
Paso Robles has three large festivals each year, the Zinfandel Festival in March, the Wine Festival in May, and the Harvest Festival in October. These are organized and publicized by the Paso Robles Wine Country Alliance (PRWCA).
We'd love to tell you more. You are encouraged to contact us, or learn more about visiting Tablas Creek. Our tasting room is open daily from 10:00AM to 5:00PM, and we hold special events every month. You can also read posts about Paso Robles on the Tablas Creek Blog.
October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton with a four-course, five-wine dinner. For reservations, call us at 805.237.1231 x230 or email email@example.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »
Each month we feature a wine showing particularly well and offer it at a 10% discount. August's wine is the citrusy 2015 Vermentino. Details »
August 18, 2016
By Jordan Lonborg
The wine grape harvest of 2016 has begun. Early this morning, our first Viognier pick kicked off our estate harvest at Tablas Creek. Our first fruit (also Viognier, from Adelaida Cellars) for the Patelin program came in yesterday. Next week, we expect to bring in more Patelin Viognier from one of Derby's vineyards, Pinot Noir from the Bob Haas's vineyard for our Full Circle Pinot, and some Syrah from Estrella Vineyard for Patelin red. At this stage, we're sampling fruit on a daily basis from several Patelin vineyards and multiple blocks at Tablas Creek to stay ahead of the ripening curve. A few photos from this morning: Read More »