In addition to Tablas Creek Vineyard, there are well over 200 other wineries in the Paso Robles AVA (American Viticultural Area) as well as hundreds of independent vineyards.
These vineyard and wineries include specialists in Zinfandel, Bordeaux varietals such as Cabernet and Merlot, and (of course) Rhône varietals like us.
Paso Robles is located in Calfornia's Central Coast, midway between Santa Barbara and Monterey, about 4 hours south of San Francisco. It is bisected by highway US-101 and the Salinas River, and has excellent (and quite different) growing regions on both east and west sides of town.
Paso Robles has a unique combination of attributes that make it ideal for growing grapes. These include:
Paso Robles has three large festivals each year, the Zinfandel Festival in March, the Wine Festival in May, and the Harvest Festival in October. These are organized and publicized by the Paso Robles Wine Country Alliance (PRWCA).
We'd love to tell you more. You are encouraged to contact us, or learn more about visiting Tablas Creek. Our tasting room is open daily from 10:00AM to 5:00PM, and we hold special events every month. You can also read posts about Paso Robles on the Tablas Creek Blog.
You're invited to join us for an Earth Day celebration Sunday, April 24 at Tablas Creek Vineyard. Visit the winery all weekend from 10am to 5pm and learn about our organic and Biodynamic viticulture and limestone soils. Taste the wines from the current VINsider Wine Club shipment, and see our biodynamic sheep, alpacas, donkeys and llama! Tours run daily at 10:30 a.m. and 2 p.m. Also, enjoy the high-energy sounds of Bear Market Riot from noon to 3:00 PM on our terraced patio.
We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year. His father, our founder Robert Haas, wrote this appreciation on our blog.
In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »
April 27, 2016
Think of each plant that's growing in a given plot of land as like a wick, with its roots delving into the soil for available moisture. If we had overabundant water, we might want to leave some surface weeds to keep levels more reasonable. Instead, in our California climate, eliminating competition from grasses and other surface plants is an essential part of our ability to dry farm. Tilling in the cover crop also allows the insects and microorganisms in the soil to start breaking down the surface biomass accumulated during the winter growth into nutrients that the vines will draw from in the coming months. Finally, the loosening of the soil creates an insulating layer at the surface that helps conserve the water deeper down. Read More »