Mailing List

Our roughly quarterly newsletters feature information about the vineyard and winery, new wines, upcoming events, and much more. Being on our mailing list will also get you an email should we come to your neck of the woods for a tasting, dinner or festival. To add yourself to our mailing list, or to update your information, just complete the form below.

You can also read PDF versions of all our newsletters in our newsletter archive.

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Tablas Creek will never share any of your information with any outside party. You can read more about our privacy policy.

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The Tablas Creek VINsider Wine Club offers twice-annual shipments containing pre-release specials, winery-only blends and special cuvées. Every 6 months (usually March and September) club members receive a 6-bottle shipment direct from the winery. These and any additional wines or merchandise is available at a 20% discount from retail prices.

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Paso Robles Harvest Wine Weekend

Join us for Paso Robles' annual harvest celebration the weekend of October 16th-18th
All weekend: Visit our tasting room for a first look at our newest Esprit de Tablas wines from the 2013 vintage.
Friday night: Enjoy a four-course, four-wine dinner at McPhee's Grill in Templeton. $105/per person; reservations are essential. Details »
Saturday: Our winemakers will be leading interactive harvest cellar tours 10:30, 12:00, 2:00, 3:30 (20 guest limit). Free to all; no reservations needed. Details »

Tablas Creek News

Tablas Creek in The New York Times and Washington Post in August

We are pleased to have been included in recent articles in The New York Times (on creative responses to California's drought) and the Washington Post (on our 11 new AVA's) and to see the attention for Paso Robles. More recent press »

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »

On the Tablas Blog

Harvesting under the stars

October 2, 2015
By: Lauren Phelps
I arrived at the vineyard today at 4:00 AM in the crisp morning air to photograph the "night harvest" of one of our last blocks of Mourvedre. Our crew used only head-lamps and the lights from the tractors to harvest which was challenging to photograph and made for some very interesting and rewarding shots.  Read More »