Contact Us

Contact Information

Tablas Creek Vineyard

9339 Adelaida Road
Paso Robles CA 93446
Phone: 805.237.1231
Fax: 805.237.1314

Email Contacts

General Inquiries: info@tablascreek.com
Visit Requests: visit@tablascreek.com
Wine Club: vinsider@tablascreek.com
Events Inquiries: events@tablascreek.com

Tasting Room

We’d love to see you at the vineyard! Our tasting room is open daily from 10:00AM to 5:00PM. We also have more information about hours, tours and tastings.

Other Links:

Events

Paso Robles Harvest Wine Weekend


Celebrate the 2014 Paso Robles Harvest Wine Weekend with us as we host a winemaker dinner, celebrate the release of the new 2012 Esprit de Tablas and conduct a series of interactive harvest deomnstrations at the winery.  Details »

Cruise the Rhone with Tablas Creek

Join founders Robert and Barbara Haas and Winemaker Neil Collins on an intimate river cruise up the Rhone Valley from Avignon to Lyon August 2-9, 2015. Daily shore tours include a behind-the-scenes visit to Chateau de Beaucastel. Details »

 


Tablas Creek News

Antonio Galloni 8/14: 30 Wines 90+

We were thrilled to receive such good reviews from this notoriously tough grader, including the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »

Montana opens to direct shipping

We have received our direct shipping license for the great state of Montana. Residents are now eligible to order wine or sign up for one of our wine clubs. Up next? Massachusetts, where shipping licenses will be issued starting January 1st! More direct shipping news »


On the Tablas Blog

Near-End-of-Harvest Assessment: A Furious September, Moderate Yields, Quality High

September 30, 2014
In the vineyard, things are starting to look genuinely fall-like.  And in keeping with the visuals of the season, we're on the tail end of our harvest craziness, something like 85% done. Read More »