Nursery Price List

Our grapevine material has been selected by Château de Beaucastel and imported from France beginning in March of 1990. It has passed through a 3-year USDA certification program, and was certified virus free upon its release. Vines were subsequently propagated by us at Tablas Creek Vineyard.

In order to simulate the diversity of an established French vineyard, we imported multiple clones of our chosen varietals, where available, and we recommend that growers consider an selection of clones in their chosen varietals

Tablas Creek partners with NovaVine Nursery of Santa Rosa, California to enable customers to purchase grafted vines using Tablas Creek vinifera material.  We offer for purchase a selection of TRUWOOD™ Vinifera budwood (subject to the availability of material) through NovaVine.

NovaVine was established in 1996 to fulfill the industry's need for high quality sources of both standard California selections and unique European clones. They use ecologically responsible growing practices, and produce vines of consistent high quality, health, and vigor.

For more information, visit them at www.novavine.com, or call them at 707-539-5678.

Truwood™ Vinifera Scions

  • Chardonnay "La Vineuse"
  • Clairette Blanche (1 selection)
  • Counoise (1 selection)
  • Grenache Blanc (1 selection)
  • Grenache Noir (5 selections)
  • Marsanne (1 selection)
  • Mourvèdre (4 selections)
  • Petit Manseng (1 selection)
  • Picardan (1 selection)
  • Picpoul Blanc (1 selection)
  • Pinot Noir (4 selections)
  • Roussanne (2 selections)
  • Syrah (5 selections)
  • Tannat (1 selection)
  • Terret Noir (1 selection)
  • Vermentino (Rolle) (1 selection)
  • Viognier (1 selection)

Upcoming Selections **

  • Bourboulenc
  • Cinsaut (Cinsault)
  • Muscardin
  • Vaccarèse

** In 2003, Tablas Creek brought the seven remaining Châteauneuf-du-Pape grapes into quarantine. These cuttings have been undergoing testing and certification at U.C. Davis. The first of these was released in 2010, and we expect to have the full collection available for propagation by 2016.

More Nursery information


Events

Harvest Wine Weekend

October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton with a four-course, five-wine dinner. For reservations, call us at 805.237.1231 x230 or email events@tablascreek.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »


Tablas Creek News

New Release: 2014 Terret Noir

We are excited for our inaugural release of our newest grape, of which the half-acre we planted is California's first. Details »

Jason Haas: 2015 Paso Robles Wine Industry Person of the Year

We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year.  His father, our founder Robert Haas, wrote this appreciation on our blog.

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

 


On the Tablas Blog

Eat Global, Drink Local

July 20, 2016
By Evelyne Fodor
One of the most frequently asked questions at the tasting room is also one of my favorites. “Which food do I pair with this wine?” At Tablas Creek we take food pairing very seriously. For each of our wines we offer recipes and food pairing suggestions. Each spring and fall, we invite our members to taste dishes created by local chefs to match our new releases. We also have a monthly column on our Tablas blog dedicated to this topic.  Read More »