Nursery Price List

Our grapevine material has been selected by Château de Beaucastel and imported from France beginning in March of 1990. It has passed through a 3-year USDA certification program, and was certified virus free upon its release. Vines were subsequently propagated by us at Tablas Creek Vineyard.

In order to simulate the diversity of an established French vineyard, we imported multiple clones of our chosen varietals, where available, and we recommend that growers consider an selection of clones in their chosen varietals

Tablas Creek partners with NovaVine Nursery of Santa Rosa, California to enable customers to purchase grafted vines using Tablas Creek vinifera material.  We offer for purchase a selection of TRUWOOD™ Vinifera budwood (subject to the availability of material) through NovaVine.

NovaVine was established in 1996 to fulfill the industry's need for high quality sources of both standard California selections and unique European clones. They use ecologically responsible growing practices, and produce vines of consistent high quality, health, and vigor.

For more information, visit them at, or call them at 707-539-5678.

Truwood™ Vinifera Scions

  • Chardonnay "La Vineuse"
  • Clairette Blanche (1 selection)
  • Counoise (1 selection)
  • Grenache Blanc (1 selection)
  • Grenache Noir (5 selections)
  • Marsanne (1 selection)
  • Mourvèdre (4 selections)
  • Petit Manseng (1 selection)
  • Picardan (1 selection)
  • Picpoul Blanc (1 selection)
  • Pinot Noir (4 selections)
  • Roussanne (2 selections)
  • Syrah (5 selections)
  • Tannat (1 selection)
  • Terret Noir (1 selection)
  • Vermentino (Rolle) (1 selection)
  • Viognier (1 selection)

Upcoming Selections **

  • Bourboulenc
  • Cinsaut (Cinsault)
  • Muscardin
  • Vaccarèse

** In 2003, Tablas Creek brought the seven remaining Châteauneuf-du-Pape grapes into quarantine. These cuttings have been undergoing testing and certification at U.C. Davis. The first of these was released in 2010, and we expect to have the full collection available for propagation by 2016.

More Nursery information


2015 Barrel Tasting and En Primeur Offering

December 3rd, 2016
Wine Club members are invited to join Tablas Creek's winemakers for our annual barrel tasting and sale en primeur of Tablas Creek's remarkable red wines from the outstanding 2015 vintage. Offering wine en primeur is a time-honored French tradition most often associated with first-growth Bordeaux estates.

Join Tablas Creek's winemakers at one of two sessions (10:30am or 1:30pm) to taste the 2015 Esprit de Tablas, 2015 Esprit de Tablas Blanc, and 2015 Panoplie from barrel, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. To make a reservation, please call us at 805.237.1231 x230 or email

Whether or not they attend the tasting, members may order futures at an additional 5% off of the member club discount, typically 25%-30% off eventual release price. Members should look forward to receiving an invitation to the futures tasting and en primeur offering in the mail in early November.  Details & more events »

Tablas Creek News

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

October Featured Wine: 2014 Patelin de Tablas

Each month we feature a wine showing particularly well and offer it at a 10% discount. October's wine is the rich 2014 Patelin de TablasDetails »

On the Tablas Blog

Grapes Two Ways: Oven Roasted Chicken with Grapes and Shallots, Paired with Grenache Blancs

October 14, 2016
By Suphada Rom
Walking through the cellar a couple of weeks ago, I was engulfed by the raw sensations of the place. The sweet yet pungent aroma of fermenting grapes. The music blasting out from the high positioned speakers, reverberating off the large tanks and walls. The complex dance of forklifts moving grapes in, must out, and bins to be cleaned. The intense focus of the cellar team, going about their individual tasks. It's one moment in time, but critical to everything we do the rest of the year. Read More »