Our grapevine material has been selected by Château de Beaucastel and imported from France beginning in March of 1990. It has passed through a 3-year USDA certification program, and was certified virus free upon its release. Vines were subsequently propagated by us at Tablas Creek Vineyard.
In order to simulate the diversity of an established French vineyard, we imported multiple clones of our chosen varietals, where available, and we recommend that growers consider an selection of clones in their chosen varietals
Tablas Creek partners with NovaVine Nursery of Santa Rosa, California to enable customers to purchase grafted vines using Tablas Creek vinifera material. We offer for purchase a selection of TRUWOOD™ Vinifera budwood (subject to the availability of material) through NovaVine.
NovaVine was established in 1996 to fulfill the industry's need for high quality sources of both standard California selections and unique European clones. They use ecologically responsible growing practices, and produce vines of consistent high quality, health, and vigor.
For more information, visit them at www.novavine.com, or call them at 707-539-5678.
** In 2003, Tablas Creek brought the seven remaining Châteauneuf-du-Pape grapes into quarantine. These cuttings have been undergoing testing and certification at U.C. Davis. The first of these was released in 2010, and we expect to have the full collection available for propagation by 2016.
October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton with a four-course, five-wine dinner. For reservations, call us at 805.237.1231 x230 or email email@example.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »
Each month we feature a wine showing particularly well and offer it at a 10% discount. August's wine is the citrusy 2015 Vermentino. Details »
August 18, 2016
By Jordan Lonborg
The wine grape harvest of 2016 has begun. Early this morning, our first Viognier pick kicked off our estate harvest at Tablas Creek. Our first fruit (also Viognier, from Adelaida Cellars) for the Patelin program came in yesterday. Next week, we expect to bring in more Patelin Viognier from one of Derby's vineyards, Pinot Noir from the Bob Haas's vineyard for our Full Circle Pinot, and some Syrah from Estrella Vineyard for Patelin red. At this stage, we're sampling fruit on a daily basis from several Patelin vineyards and multiple blocks at Tablas Creek to stay ahead of the ripening curve. A few photos from this morning: Read More »