To provide ourselves with the high quality Rhone grape varieties we wanted for our own vineyard, we imported new cuttings of Mourvedre, Grenache, Syrah, Counoise, Roussanne, Marsanne, Viognier, Grenache Blanc and Picpoul Blanc from the Beaucastel estate. These plants all went through a rigorous USDA-mandated 3-year quarantine.
In 1992, we planted rootstock fields and built grafting and greenhouse facilities to propagate and graft our cuttings. These produced the grapevines we used to plant our estate vineyard beginning in 1994.
Beginning in 1996, we made available for sale these high-quality grafted vines and budwood to interested growers through the Tablas Creek Nursery. Between 1996 and 2004 we sold more than one million cuttings to interested vineyards and wineries from California to Washington State to Virginia and Texas.
This effort continues today. In 2003, we made the decision to import new cuttings of the rest of the Chateauneuf-du-Pape grapes: Bourboulenc, Cinsaut, Clairette Blanche, Muscardin, Picardan, Terret Noir, and Vaccarese. The first of these grapes were released from quarantine 2010, and we expect to have the full Chateauneuf-du-Pape collection available by 2016.
Since 2005, we have partnered with NovaVine Nursery of Santa Rosa, California. They produce grafted vines of consistent high quality from our cuttings, using environmentally responsible farming practices. Customers who wish to purchase Tablas Creek varietal budwood and grafted vines can do so exclusively through NovaVine Nursery. Click here for more information, including a list of available varieties and clones, and contact information for NovaVine.
July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
Each month we feature one item that we think is showing particularly well at a 10% discount. February's feature is our 2014 Full Circle Pinot Noir. Details »
February 20, 2017
As many of you know, we have been building up our flock this year. The animals help build up our soil, spreading manure thoroughly and evenly, reducing or eliminating our need to bring in outside fertilizer. They help keep weeds down and reduce the number of tractor passes we need come spring. And they attract different microbes and insects into soil that is vibrantly alive in a way that just doesn't happen in a monoculture. The past few years, we've had around 80 sheep, along with a few alpacas, two donkeys, and a llama. Now, thanks to a fertile winter season, we're up to 165 sheep, plus the other members of the menagerie. The flock can at times be seen from the tasting room, but is more often working quietly, out of view: Read More »