To provide ourselves with the high quality Rhone grape varieties we wanted for our own vineyard, we imported new cuttings of Mourvedre, Grenache, Syrah, Counoise, Roussanne, Marsanne, Viognier, Grenache Blanc and Picpoul Blanc from the Beaucastel estate. These plants all went through a rigorous USDA-mandated 3-year quarantine.
In 1992, we planted rootstock fields and built grafting and greenhouse facilities to propagate and graft our cuttings. These produced the grapevines we used to plant our estate vineyard beginning in 1994.
Beginning in 1996, we made available for sale these high-quality grafted vines and budwood to interested growers through the Tablas Creek Nursery. Between 1996 and 2004 we sold more than one million cuttings to interested vineyards and wineries from California to Washington State to Virginia and Texas.
This effort continues today. In 2003, we made the decision to import new cuttings of the rest of the Chateauneuf-du-Pape grapes: Bourboulenc, Cinsaut, Clairette Blanche, Muscardin, Picardan, Terret Noir, and Vaccarese. The first of these grapes were released from quarantine 2010, and we expect to have the full Chateauneuf-du-Pape collection available by 2016.
Since 2005, we have partnered with NovaVine Nursery of Santa Rosa, California. They produce grafted vines of consistent high quality from our cuttings, using environmentally responsible farming practices. Customers who wish to purchase Tablas Creek varietal budwood and grafted vines can do so exclusively through NovaVine Nursery. Click here for more information, including a list of available varieties and clones, and contact information for NovaVine.
Oct 20th-22nd, 2017
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship wines from the 2015 vintage: 2015 Esprit de Tablas and 2015 Esprit de Tablas Blanc. We will also of course have open a range of small-production treats. If you’re interested in an in-depth exploration of the property, tours will run daily at 10:30am and 2:00pm (except Saturday *see below*) and reservations are recommended.
On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day, led by our Winemakers. Guests on these tours will sample wines in various stages of the winemaking process and learn about the 2017 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:30, and 2:30, are limited to 20 guests per tour, and are free to all guests. Reservations are highly recommended. Also, we’ll have live music by the incredibly talented Noach Tangeras band playing Americana style folk tunes from noon to 3:00pm.
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
July 30, 2017
Wednesday morning, we bottled our tiny (70 case) production of Picardan. What's the big deal? Well, this grape is one of the rarest in the world, with a total footprint of only a couple of acres. And this bottling is likely the first 100% Picardan -- made anywhere -- in a century or more, given its general application as a blending grape. It's so rare that we're working really without a road map; even our Perrin partners don't vinify it on its own. If that's not enough to get a Rhone geek like me excited, I don't know what is. Read More »