To provide ourselves with the high quality Rhone grape varieties we wanted for our own vineyard, we imported new cuttings of Mourvedre, Grenache, Syrah, Counoise, Roussanne, Marsanne, Viognier, Grenache Blanc and Picpoul Blanc from the Beaucastel estate. These plants all went through a rigorous USDA-mandated 3-year quarantine.
In 1992, we planted rootstock fields and built grafting and greenhouse facilities to propagate and graft our cuttings. These produced the grapevines we used to plant our estate vineyard beginning in 1994.
Beginning in 1996, we made available for sale these high-quality grafted vines and budwood to interested growers through the Tablas Creek Nursery. Between 1996 and 2004 we sold more than one million cuttings to interested vineyards and wineries from California to Washington State to Virginia and Texas.
This effort continues today. In 2003, we made the decision to import new cuttings of the rest of the Chateauneuf-du-Pape grapes: Bourboulenc, Cinsaut, Clairette Blanche, Muscardin, Picardan, Terret Noir, and Vaccarese. The first of these grapes were released from quarantine 2010, and we expect to have the full Chateauneuf-du-Pape collection available by 2016.
Since 2005, we have partnered with NovaVine Nursery of Santa Rosa, California. They produce grafted vines of consistent high quality from our cuttings, using environmentally responsible farming practices. Customers who wish to purchase Tablas Creek varietal budwood and grafted vines can do so exclusively through NovaVine Nursery. Click here for more information, including a list of available varieties and clones, and contact information for NovaVine.
October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton (SOLD OUT) with a four-course, four-wine dinner. To be added to the wait-list call us at 805.237.1231 x230 or email firstname.lastname@example.org. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »
Each month we feature a wine showing particularly well and offer it at a 10% discount. September's wine is the juicy 2015 Patelin de Tablas Blanc. Details »
September 23, 2016
By Suphada Rom
The bite of pork melted in my mouth like a pat of butter would over warm bread- a slow and even coating. The bits of vegetable melded into one with the thick and stewy tomato sauce. Chewing... not necessary with a dish as fall-apart tender as this. A scoop of weighty, creamy, cheese-laden polenta registered on my palate just long enough to be cleared away by the freshness of a large gulp of wine. Comfort food at its finest: ready to power you through the hibernation you are sure to embark on. Read More »