Nursery

To provide ourselves with the high quality Rhone grape varieties we wanted for our own vineyard, we imported new cuttings of Mourvedre, Grenache, Syrah, Counoise, Roussanne, Marsanne, Viognier, Grenache Blanc and Picpoul Blanc from the Beaucastel estate.  These plants all went through a rigorous USDA-mandated 3-year quarantine.

In 1992, we planted rootstock fields and built grafting and greenhouse facilities to propagate and graft our cuttings.  These produced the grapevines we used to plant our estate vineyard beginning in 1994.

Beginning in 1996, we made available for sale these high-quality grafted vines and budwood to interested growers through the Tablas Creek Nursery.  Between 1996 and 2004 we sold more than one million cuttings to interested vineyards and wineries from California to Washington State to Virginia and Texas.

This effort continues today.  In 2003, we made the decision to import new cuttings of the rest of the Chateauneuf-du-Pape grapes: Bourboulenc, Cinsaut, Clairette Blanche, Muscardin, Picardan, Terret Noir, and Vaccarese.  The first of these grapes were released from quarantine 2010, and we expect to have the full Chateauneuf-du-Pape collection available by 2016.

Since 2005, we have partnered with NovaVine Nursery of Santa Rosa, California. They produce grafted vines of consistent high quality from our cuttings, using environmentally responsible farming practices. Customers who wish to purchase Tablas Creek varietal budwood and grafted vines can do so exclusively through NovaVine Nursery.  Click here for more information, including a list of available varieties and clones, and contact information for NovaVine.

More Nursery information


Events

Earth Day Celebration

You're invited to join us for an Earth Day celebration Sunday, April 24 at Tablas Creek Vineyard. Visit the winery all weekend from 10am to 5pm and learn about our organic and Biodynamic viticulture and limestone soils. Taste the wines from the current VINsider Wine Club shipment, and see our biodynamic sheep, alpacas, donkeys and llama! Tours run daily at 10:30 a.m. and 2 p.m. Also, enjoy the high-energy sounds of Bear Market Riot from noon to 3:00 PM on our terraced patio.


Tablas Creek News

Jason Haas: 2015 Paso Robles Wine Industry Person of the Year

We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year.  His father, our founder Robert Haas, wrote this appreciation on our blog.

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

Anticipating El Niño (L.A. Times)

Tablas Creek's preparations for El Niño were featured in an L.A. Times front-page article Friday, November 27th. Read the article » More recent press »


On the Tablas Blog

Spring Cleaning in the Vineyard: How Eliminating Surface Grasses Conserves Water

April 27, 2016
Think of each plant that's growing in a given plot of land as like a wick, with its roots delving into the soil for available moisture. If we had overabundant water, we might want to leave some surface weeds to keep levels more reasonable. Instead, in our California climate, eliminating competition from grasses and other surface plants is an essential part of our ability to dry farm. Tilling in the cover crop also allows the insects and microorganisms in the soil to start breaking down the surface biomass accumulated during the winter growth into nutrients that the vines will draw from in the coming months. Finally, the loosening of the soil creates an insulating layer at the surface that helps conserve the water deeper down.  Read More »