Grenache Blanc is the fourth most widely planted white grape in France. It produces rich, full wines with bright flavors and crisp acidity and is a key element in our flagship white wine, the Esprit de Beaucastel Blanc. It is also growing in popularity as a single-varietal wine, particularly in California’s Central Coast. As the name suggests, it is related to the more widely known Grenache Noir. Many grape varietals have both red and white variants; the best known is Pinot, which has Pinot Noir, Pinot Blanc and Pinot Gris variations. Grenache Blanc, like Grenache Noir, is drought-resistant, vigorous, easy to graft and ripens fairly early in the cycle, after Viognier and Marsanne, but before Roussanne.
Since we brought Grenache Blanc into our nursery, we have sold budwood and grafted vines to a number of other Rhône-producing vineyards in California. The California climate of hot days and cool nights seems to be perfect for the varietal and encourages its two prime qualities: richness with crisp acids.
Grenache Blanc originated in Spain, and still plays a role in the wines of Rioja and Navarre. From Spain, it spread to France, and has thrived in the vineyards of the Rhône valley and Châteauneuf-du-Pape. In Châteauneuf-du-Pape, the crisp acidity of Grenache Blanc is used to balance the honeyed richness of Roussanne, and white Château de Beaucastel is roughly 80% Roussanne and 20% Grenache Blanc.
We imported cuttings of Grenache Blanc from Beaucastel in 1992, and the vines spent three years in quarantine at the USDA station in Geneva, New York. In 1995, the cuttings were declared virus free and released to Tablas Creek Vineyard. These vines were received into our nursery and the first grafted vines went into the ground in 1996 . Our first significant harvest of the varietal was 1999. For the next three years (up to and including the 2001 Esprit de Beaucastel Blanc), we could only refer to the varietal as Grenache on our label because Grenache Blanc was not yet recognized by the Bureau of Alcohol, Tobacco and Firearms. Not surprisingly, many people found this confusing and we were regularly asked why we added a red varietal into our white blend. In 2002 we petitioned the BATF to recognize Grenache Blanc as a separate varietal.
Even as plantings of other white Rhone varietals have plateaued, the planting of Grenache Blanc has increased; almost 40% of the 159 acres planted in California were planted since 2005. To date, almost one third of all Grenache Blanc in California is planted in San Luis Obispo county, and most of the single varietal Grenache Blancs released in California have come from the Central Coast.
Grenache Blanc is straw-colored and produces wines that are high in alcohol, with crisp acids. The nose has bright green apple and mandarin orange aromas, with clean flavors of more apple, mineral and a touch of peach. It typically has a lingering finish with a hint of licorice. Although it can stand confidently on its own (as most recently in our 2009 Grenache Blanc), its crispness and long finish make it a tremendous blending component. The crispness of Grenache Blanc shows well at low temperatures, whereas many white Rhône varietals shut down when served too cold. In our Esprit de Beaucastel Blanc, the Grenache Blanc allows the wine to show well, even highly chilled (as many restaurants often serve all white wines). As the wine warms up in the glass, the other varietals unfold, and the full richness of the wine is displayed. Anyone interested in learning more about Grenache Blanc and Grenache is encouraged to attend the Rhone Rangers tasting in San Francisco (March 27-28, 2010), where one seminar will be devoted to the grape.
You can go back to the summaries of the different Rhône grape varietals.
On December 5th, all Tablas Creek wine club members are invited to join Tablas Creek's winemakers at one of two sessions (10:30am or 1:30pm) to taste the 2014 Esprit de Tablas and 2014 Panoplie from barrel, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. The $30 cost to attend the event is refundable on any en primeur purchase. Because of the limited space at this exclusive event, club members may bring no more than 2 guests. Details »
Whether or not they attend the tasting, members may order futures at an additional 5% off of the member club discount, typically 25%-30% off eventual release price. Members should look forward to receiving an invitation to the futures tasting and en primeur offering in the mail in early November.
We are pleased to have been included in recent articles in The New York Times (on creative responses to California's drought) and the Washington Post (on our 11 new AVA's) and to see the attention for Paso Robles. More recent press »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
November 21, 2015
by: Lauren Phelps
I recently sat down with Chelsea and asked her a few questions about her life, what brought her into the wine industry and how she became an essential member of the Tablas Creek family. Read More »