Tablas at Home -- Local TCV Events

Sunday, May 18 10:00 AM
Wine Festival Open House

On the Sunday of Wine Festival, we will be welcoming Chef Jeff Scott back to the vineyard for a cured salmon tasting. Come early on Sunday and enjoy different cured salmons, homemade bread, and pair them with the newly released Rosé. We will serve the fish until it’s gone, but we don’t expect it to last past 11:30 AM, so come early! This event is free with a tasting fee and no reservations are necessary.

Sunday, July 20th, 10:00 am
The French Connection: Chateau de Beaucastel and Tablas Creek Wine Seminar

One of the treats of being associated with a great French winery is the opportunity to learn from the experience of tasing wines with a history that stretches back more than 100 years. At this second annual seminar, we open up that experience to you. Chateau de Beaucastel has sent over four different Beaucastel wines (two whites, two reds) from great recent and classic vintages, and we will be pouring current and library examples of red and white Esprits. Winemaker Neil Collins and General Manager Jason Haas will lead the discussion and tasting. This event will sell out extremely quickly. Reserve your spot now by contacting Nicole Getty at events@tablascreek.com or 805.237.1231 x39. The cost is $70 for VINsiders and $85 for guests.

Saturday, August 16th, 6:00 pm
Pig Roast

At Tablas Creek, we love terrific parties, especially when they involve great food, charming company, and, of course, wonderful wines. To that end, we’re hosting our fourth annual pig roast to celebrate the approaching harvest and the newly released 2006 Mourvèdre. Join us for roast pork with all the accompaniments. This is a casual outdoor party, just right for summer in the vineyard. The cost is $55 for VINsiders and $70 for guests. Space is limited and reservations are essential -- this is one of our most popular events and sells out quickly! Reserve now by contacting Nicole Getty at events@tablascreek.com or 805.237.1231 x39.