High Resolution Photos

We are happy to provide these high resolution photos for the use of trade and media.  We ask that any photos used be credited to Tablas Creek Vineyard.  We have hundreds more photos available; if you have a specific need, please contact us.

  • Tablas Creek Vineyard
  • Jason Haas and Robert Haas
  • The Perrin Family
  • Clockwise from left: Robert Haas, Neil Collins, Cesar Perrin, Francois Perrin and Jason Haas at Tablas Creek
  • Winemaker Neil Collins
  • The Tablas Creek Tasting Room
  • Tablas Creek Exterior

Upcoming Events

Celebrate Paso Robles Wine Festival with Tablas Creek

Join us for the Paso Robles Wine Community's biggest celebration! We'll pour Esprit de Beaucastel at Friday's Reserve Event and a range of new releases at Saturday's Grand Tasting. And all weekend we'll have special wines open at the winery and will be taking tours to visit our herd of sheep, alpacas and donkeys. Sunday 11am to 1:30pm enjoy Chef Jacob Lovejoy's small plates, free with a tasting. Details & more events »


Tablas Creek News

Featured Wine for May: 2011 Cotes de Tablas Blanc

In May, we're featuring our 2011 Cotes de Tablas Blanc at a 10% discount. In 2011, our Viognier crop was cut by 80% due to spring frost, leaving a tiny, intense yield of less than one-half a ton per acre. The resulting wine is rich and tropical, with stone fruits and honey, but at the same time firmly dry, with a very long, saline & mineral finish. Details »


On the Blog: When Terroir Was a Dirty Word

May 15, 2013

Take a look at the seven-line entry of Frank Schoonmaker, America’s foremost wine expert and author in 1964, about terroir. His association, rather than the "somewhereness" the wine exhibits, is more of a taste of dirt, neither elegant nor elevated: "somewhat unpleasant, common, persistent”. My, how things have changed. More »