The Tablas Creek Team

Meet the people of Tablas Creek Vineyard and Winery.


Robert Haas

Robert Haas, Partner and Founder

Robert Haas has played a leading role in the American wine industry for over half a century. After graduating from Yale in 1950, he joined his father’s firm, M. Lehmann, Inc., a retailer of fine wines and spirits in Manhattan. As a buyer for the company and its import arm, Leeds Import Company, Haas traveled through the cellars of France, establishing a formidable reputation as a wine taster while forging lifelong relationships with premier wine producers.

In the mid-1960s he set out on his own to import fine estate wines from Burgundy, Bordeaux, the Loire, Alsace and the Rhône Valley, where he met the Perrins of Château de Beaucastel and became the Perrins' exclusive American importer.  He founded importer Vineyard Brands through which he introduced the American market to brands such as La Vieille Ferme, Marqués de Cáceres, Warre’s Port, Girardin, Alsace's Domaine Weinbach, and Burgundy's Domaines Gouges, Sauzet, Ponsot, Mongeard-Mugneret, Dauvissat, Matrot, Carillon, and Michel among others.  The company also served as a representative for newly emerging California wineries in the early seventies, including Chappellet, Freemark Abbey, Clos du Val, Joseph Phelps, Rutherford Hill, Hanzell, Kistler, and later Sonoma-Cutrer. He founded the symposium "Focus on Chardonnay" in 1984 to promote dialogue between producers in Burgundy and California and he also created the first ever French-American Rhône Symposium, which was held at the Meadowood Club in the Napa Valley in 1990.

As Managing Partner of Tablas Creek since its foundation in 1989, Haas has consistently spoken in favor of organic viticulture, minimum-intervention winemaking and wines of terroir and sophistication. He has spoken on wine and winemaking topics at festivals around the country, including the New York Wine Experience, the Boston Wine ExpoSociety of Wine Educators annual meeting, Santa Fe Wine & Chile FiestaHospice du RhôneCentral Coast Wine Classic and many others.

Haas is one of four American members of the Académie Internationale du Vin. In recognition of his contributions to the international wine community as an importer, a vintner, and an advocate for quality, he was elected as the AIV president in 2000.  He was recognized by the Paso Robles Wine Community as 2007 Wine Industry Person of the Year, and in 2014 he received a lifetime achievement award from Rhone Rangers for his contributions to the American Rhone movement.  Haas manages Tablas Creek with his son Jason.

Jason Haas

Jason Haas, Partner and General Manager

Jason Haas, the son of Tablas Creek Vineyard founder and renowned importer Robert Haas, learned the wine business at an early age, accompanying his family on yearly European wine-buying trips and spending two summers working at Château de Beaucastel.

After obtaining a Master’s Degree in Archaeology from Cornell and spending a four-year stint managing a tech company in Washington, DC, Jason moved to California to join Tablas Creek in April of 2002. In addition to managing Tablas Creek's operations, he is active in Tablas Creek's winemaking and directs the vineyard’s local and national marketing efforts. He is also the principal author of the Tablas Creek blog, which won the Wine Blog Award for Best Winery Blog in 2008 and 2011.

In addition to his work at Tablas Creek, he serves on the board of directors of the Paso Robles Wine Country Alliance and the Rhone Rangers, and is a past board member of the Family Winemakers of California. He speaks regularly at events around the country on topics including winery marketing and management, Rhône varietals, organic farming, and the Paso Robles region.


Neil Collins, Executive Winemaker and Vineyard Manager

Neil was born and raised in Bristol, England. Trained as a chef, he moved into winemaking with stints with John Munch at Adelaida Cellars and Ken Volk at Wild Horse. At Adelaida, Neil met Robert Haas and the Perrins of Château de Beaucastel when they were just beginning the search for Tablas Creek. Neil was so intrigued by the project that he offered his services, and spent a year working and learning at Château de Beaucastel.

Before the year was finished, Neil was offered the winemaker position at Tablas Creek, and he has overseen both the organic vineyard and the winery since 1998.

His philosophy is that great wines can only come from great grapes, and that the art of winemaking is founded on starting out with the very best grapes and bringing their juice through fermentation as naturally as possible.

Neil was named San Luis Obispo County Winemaker of the Year in 2013.

Chelsea Magnusson

Chelsea Franchi, Assistant Winemaker

Chelsea Franchi grew up in the Sierra Foothills of Northern California with a family that encouraged (and applauded) her enthusiasm and fascination for wine. She attended Cal Poly in San Luis Obispo to study Agricultural Business and Wine and Viticulture. While working on her degree, she got a job at Tablas Creek as a Greeter/Hostess and from there, moved into the tasting room. Upon graduation in 2008, she started her production career working hard as a “cellar rat” under the guidance of Winemaker Neil Collins. To further her knowledge and appreciation of wine, she took the first level sommelier exam in the middle of her first harvest. Her hard work and eagerness to learn paid off when she was offered the title of Assistant Winemaker in 2009.

Chelsea writes the Notes from the Cellar series on the Tablas Creek blog and thinks she has the best job in the world.

Tyler Elwell, Cellarmaster

Tyler’s earliest foray into wine making involved his bare feet and bins of whole cluster pinot noir. All foot stomping aside, Tyler’s love of wine making stems from an affinity to create, a wonderment of science and a love of hard work. A native of Santa Barbara, he has worked under the tutelage of gifted winemakers ranging from delicate pinot noir producers to massive zinfandel eccentrics. Priding himself on harvesting different philosophies and methodologies from those that inspire, Tyler strives to impart some of his finite wisdom to the cellar.

Most days, Tyler can be found in the Tablas Creek cellar, with wine stained hands, disheveled hair and the will to help make the best Rhone wine in the United States.

When not hunkered down in the winery, Tyler passes his days listening to vinyl records, planning travels while staring at maps and smiling when thinking about how fortunate he is.

Levi Glenn, Viticulturist

Levi Glenn was born and raised in Healdsburg, California. Having grown up surrounded by the Old Vine Zinfandel vineyards in the bucolic Dry Creek Valley, Levi always knew he would end up working in the wine industry. At age thirteen, Levi started to work in a next door neighbor’s vineyard. He has never held a job that didn’t involve a grapevine or emptying a fermenter.

Graduating from Cal Poly in 2004 with a degree in Viticulture and Enology, Levi went on to manage vineyards first in Napa Valley and later in his native Sonoma County. Levi joined the Tablas Creek team in July 2011 to fill the new position of Viticulturist. He and his wife Katie were eager to return to the Central Coast, and are delighted to rediscover the area. They also enjoy gardening, bluegrass, and their dog Mavis.

David Maduena, Vineyard Manager

David has grown up in the vineyard; from an early age he worked with his father in a number of local vineyards and orchards in the Paso Robles area.  He began work at Tablas Creek in 1992 and was intimately involved in the original grafting and planting projects.  David is responsible for communicating the needs of the vineyard with winemaker, Neil Collins and viticulturist, Levi Glenn.  David is especially excited about harvesting fruit from the new varietals that were planted three years ago.  David loves to be “out there in the vineyard”, he likes “seeing the plants growing”.

David is married and has six children ranging in age from twenty to seven years old.  

Madeline Vanlierop-Anderson, Winery Team Member, Lab

Madeline’s road to the wine industry first began during her junior year of high school when she and her parents drove through California on the obligatory college-shopping trip.  They began in southern California, traveling north on the 101 to reach San Luis Obispo and visit California Polytechnic State University.  It was during a tour of the campus that Madeline became fascinated in Cal Poly’s new Wine and Viticulture program and transferred there from Montana State University two years later.  It was at a Cal Poly Wine and Viticulture meeting that Madeline met the winemaking staff from Tablas Creek. 

Madeline loves the challenges that come from working with the chemistry and enology side of winemaking.  She feels constantly challenged and enjoys working with the experienced staff at Tablas Creek where she is always learning something new.  Madeline grew up on a dairy farm in Western Washington and now lives less than a block from the beach.  She enjoys working on her small back yard garden, reading on the beach, camping, fishing and just about anything outdoors. 

Craig Hamm, Winery Team Member, Cellar 

Craig grew up locally, in Templeton where his dad owned a small vineyard growing black and white muscat grapes.  He remembers fondly the hot days he and his three brothers helped his dad with the harvest.  Craig learned the wine industry hands-on, working in the cellars of Meridian, Justin and has been working at Tablas Creek since 2013.  Craig enjoys the small team and quality-focused aspects of working at Tablas Creek.  He can often be found driving a fork lift balanced with wine barrels carefully around the cellar.

Craig and his partner Annika have recently welcomed a new baby boy, Jackson into the world.  Craig also enjoys surfing, playing basketball or learning a new sport.

Wine Club & Hospitality

Nicole Getty, Wine Club and Hospitality Director

Nicole Getty grew up in a sleepy town in northern CA, and in 1990 she moved to San Luis Obispo to attend Cal Poly. With a degree in sociology, she dabbled in human resources and social work in the bay area and Seattle before finding her way back to the central coast. By the time she returned in 2001, the wine industry was starting to boom and she decided to make a career change to true social work—hospitality!

Nicole quickly started to appreciate and enjoy wine with her first winery position and started to incorporate food and wine by working part-time with caterers and event planners. When the position at Tablas Creek became available that involved all of these things that she enjoyed (plus great wine!), she jumped at it. Nicole joined the Tablas Creek team in 2004 as the Wine Club & Hospitality Director and has the job that her friends who work in the Bay Area are envious of.

Monica O’Connor, Direct Sales Manager

Monica O’Connor came to the Central Coast from Southern California where she raised her son and earned her degree in Fashion Design and Merchandising from FIDM. While working as General Manager at Tara Graphics, she attended the 2004 Paso Robles Wine University. She enthusiastically pursued more wine education and started working in the Tablas Creek tasting room in 2008. With over 15 years experience in sales, management, hosting food and wine events and catering, it was a natural progression to Tablas Creek’s exemplary Wine Club and Hospitality team.

Monica enjoys hiking and yoga, cooking, recipe development, and designing.

Dani Archambeault, Wine Club Assistant

Dani Archambeault, originally from the central valley of California, relocated to Paso Robles from Southern California in 2010. Eager to get out of the big city to pursue new careers in the wine industry, Dani and her husband bought an Airstream travel trailer and headed to wine country!

Since living in the Paso Robles area, Dani has taken on every opportunity that has come her way in the wine business. Working in a tasting room, assisting with winery events, completing educational wine classes and taking on the small side project with her husband of making their first vintage of wine (2010 Syrah).

Dani joined the staff of Tablas Creek in March of 2011 where she works with our successful and growing VINsider wine club.

Joelle Cliff, Wine Club Travel Concierge

Joelle Cliff, a native Parisian, educated at the Sorbonne, has been a hospitality and service industry business owner since 1990. World traveled and exposed to many cultures and people since early childhood, Joelle has lived extensively in Paris, Provence, Washington D.C, New York City and Los Angeles, before falling in love with the California Central Coast where she and her husband, Dr. John Cliff, call Paso Robles their home.

Many of you know our associate Joelle from her great work in the tasting room and we are excited to announce that she has put her experience at the service of all of you as our new Wine Club Concierge. For advice and reservation help with a visit to Paris, the various wine regions of France, or your next visit to the California Central Coast, contact us at

Tasting Room

John Morris

John Morris, Tasting Room Manager

After growing up in the culinary wasteland of 1970’s Flint, Michigan, John landed in Seattle and spent 20 years discovering and developing a love for food and wine (ok, it was beer first) all the while playing music and working in the burgeoning specialty coffee business. John relocated to the Central Coast in search of sun in 2005, and has been the tasting room manager at Tablas Creek since the summer of 2007. When not at the winery, John can be found working on his ½ acre hobby farm and orchard just east of Paso Robles.

Sandra Napua, Assistant Tasting Room Manager

Sandra settled in the Central Coast in 2013 after living an adventurous life of a world traveler and gypsy. Early in her life she had the good fortune to live in Paris studying art and fashion. While there she began exploring and developing her palate for the wines of France. She continued to explore wines in the countries she visited and has always been fascinated by the art of wine-making.

After Paris, she spent the next 25 years in the world of art, directing and managing contemporary art galleries in Sarasota, Santa Fe, Boston and Maui. Along the way she also worked in the hospitality business as the owner and operator of a successful event and wedding planning company on the island of Maui, Hawaii.

Joining the team at Tablas Creek is a dream come true as it has brought her full circle back to where she began tasting and enjoying wine... in the old world wines of France. She is excited to be working at Tablas Creek Vineyard and is grateful to contribute to the venture of exploring and establishing Rhone-style wines in the United States.

Charlie Chester, Assistant Tasting Room Manager

Charlie spent the first 25 years of his life in Santa Barbara, California.  He now resides on the beautiful Central Coast and enjoys the outdoors.  Charlie joined the VINsider Wine Club during his first visit to the winery. Charlie has worked in the tasting room since 2010 and can often be found transporting wine throughout the winery, on a fork lift or in the tasting room.

Sylvia Montague, Assistant Tasting Room Manager

Sylvia has been living on the Central Coast for the good part of four decades. She has watched the area change immensely in the last 20 years as the wine industry has made a name for itself. In 2002 Sylvia began working in a tasting room at another local vineyard and from that point forward she has never looked back. She has always had a passion for good wine and food and is proud to see that the Paso Robles area can now boast an array of excellent wineries and restaurants.

After taking a tour in 2003 Sylvia was impressed by the quality and taste that set Tablas’ wines apart from the rest in the area. She joined the Tablas Cru in October 2004 as the assistant tasting room manager. She claims to be Tablas Creek’s biggest fan and a big believer in the Tablas philosophy. She is now Tablas Creek’s assistant manager in charge of merchandising and still enjoys meeting, greeting and pouring for all those who come to the vineyard.

When not at Tablas Creek, Sylvia can be found critiquing the wines from her husband’s private vineyard and keeping her two standard poodles out of mischief.

Deanna Ryan, Tasting Room Team Lead

Born and raised in London, England, Deanna came to Los Angeles as a 19 year old for a 3 month stay and decided to extend her visit. She settled in Santa Barbara where she married and had 2 children, later moving to San Luis Obispo. She became interested in wine around 2002 due to a love of good food, cooking and organic gardening. The industry was rapidly growing in San Luis Obispo County and it seemed like an exciting field to get involved with. She was drawn to Tablas Creek Vineyard because of their commitment to organic farming and excellent wine making practices, plus the fact they were (and still are) a small, family owned business, and has worked in the tasting room since 2003.

Gustavo Prieto, Tasting Room Team Lead

Gustavo was born and raised in Chile were he developed his love of agriculture on his grandfather’s farm. In 1982 he came to California and earned a degree in fruit science from Cal Poly. His early career was spent in the produce business and he worked for many years in the Netherlands and Chile. He returned to the Central Coast in 2000 and decided to pursue his passion for wine. Gustavo obtained his wine certificate from Cal Poly in 2008 and has worked the harvest at Wild Horse and Bianchi wineries.  In the fall of 2010, Gustavo worked the harvest at Château de Beaucastel, Tablas Creek’s sister winery in France.

Gustavo has been with Tablas Creek since 2007.  Today, he is one of our tasting room’s team leads and continues to share his love of wine with our clientele from near and far.

Sales & Marketing

Darren Delmore, National Sales Manager

Darren Delmore was raised by restaurateurs in San Luis Obispo, California. After stints in competitive surfing and publishing as an editor at Surfing Magazine, he embarked on an oenological odyssey that steered him through ten wine harvests in California, Oregon and Australia. He worked with Rhone varietals at Bonny Doon Vineyard, punched down Pinot Noir at the Hirsch Vineyard, and blackened his palms at Two Hands in the Barossa Valley of Australia. Most recently, he represented Goldeneye Winery in Anderson Valley as a Wine Educator before joining Tablas Creek as National Sales Manager in 2012.

Darren's love of Tablas Creek began with the 2002 vintage of Esprit de Beaucastel, and his humble personal collection boasts a consecutive vertical of the flagship blend going back to 2003.

Darren’s written work on wine has been published by Wine Spectator, Vine Times, Anderson Valley Advertiser, and Wine Country this Week. He is currently is living in San Luis Obispo with his partner Jillian, son Shea and daughter Canyon.

Meghan Dunn, Publications

Meghan Dunn grew up in Atlanta, Georgia, where the beverage of choice was Coca-Cola.  She attended Williams College, where she met husband Jason Haas and began her wine education thanks to her father-in-law’s extensive cellar.  She earned a PhD from Yale University in Social Psychology in 2000, and researches policy issues for the federal court system. 

She and Jason moved to Paso Robles in 2002 to be more involved with the winery, and Meghan now splits her time between her federal court work and Tablas Creek.  At Tablas Creek, Meghan produces the quarterly newsletter, coordinates the label printing and approval processes, and writes all other promotional materials. 

When not advocating for fewer words on the wine labels, Meghan enjoys reading, running and travel.  She and Jason have two sons, Eli and Sebastian, who are also happily learning the family business.

Lauren Phelps, Marketing Coordinator

Lauren  was born and raised in Northern California; she has roots in both the Sierra Nevada foothills and the greater Bay Area.  She graduated from Sonoma State with a degree in Psychology as well as a multiple subject teaching credential.  After serving two years with the AmeriCorps program, Lauren and her family relocated to the Central Coast.  In 2007 she became the Program Director and then Executive Director of the Paso Robles Boys & Girls Club where she was responsible for operations, fundraising, programs, hr/administration and most enjoyably- marketing.

As the leader of a local nonprofit, Lauren was intimately connected with the Paso Robles wine industry.  She collaborated with wineries and industry leaders to raise funds for local youth programs.  She began working in the tasting room at Tablas Creek in 2012 and is thrilled to be more involved as the Marketing Coordinator.  Lauren is inspired by the dedication to quality, innovation and continued social and environmental responsibility of Tablas Creek; she is excited to communicate that enthusiasm in creative visual and written work.



Denise Chouinard, Controller

Heather Hildenbrand, Assistant Controller

Local to the Central Coast Appellation, Heather Hildenbrand grew up in San Luis Obispo. After high school, Heather moved to Malibu to attend Pepperdine University where she graduated with a degree in Accounting. After 4 years in public accounting at Ernst & Young, she transitioned to the private sector working for ValleyCrest Companies, a national landscape company based in Calabasas, CA.

After marrying her kindergarten sweetheart, Heather and her husband Kenny were eager to get back to the SLO life. They returned home and Heather took a position as the Controller for Weatherby Firearms. Excited to be part of the wine industry, she joined the staff of Tablas Creek Vineyard as the Assistant Controller in June 2010. Her passions include family, friends, reading, and of course, wine!

Eileen Harms, Accounting

Eileen Harms is the self-proclaimed “excel queen” of the accounting team at Tablas Creek. Her excel-lent duties include accounts payable, wholesale and export orders and documentation, off premise wine inventory, storage and transporting, bottling, planting and harvest reporting. If it fits on a spreadsheet, it’s probably on Eileen’s desk!

Prior to her husband’s career relocating them to Paso Robles, Eileen owned and operated an upscale restaurant in Lincoln NE for sixteen years, appropriately named Inn Harms Way. Once in Paso Robles she continued to manage restaurants for several years before decided to fall back on her accounting degree and took on work with local developers. Eileen jumped at the chance to get involved in the wine industry when an accounting position opened up at Tablas Creek.

Her professional passions in cooking, wine tasting, and food and wine pairings is now her hobby. Eileen is blessed to have a wonderful husband, two daughters, son-in-laws and two grandsons. When the family gets together, it is all about food and wine!



2014 Barrel Tasting and En Primeur Offering

On December 5th, all Tablas Creek wine club members are invited to join Tablas Creek's winemakers at one of two sessions (10:30am or 1:30pm) to taste the 2014 Esprit de Tablas and 2014 Panoplie from barrel, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. The $30 cost to attend the event is refundable on any en primeur purchase.  Because of the limited space at this exclusive event, club members may bring no more than 2 guests. Details »

Whether or not they attend the tasting, members may order futures at an additional 5% off of the member club discount, typically 25%-30% off eventual release price. Members should look forward to receiving an invitation to the futures tasting and en primeur offering in the mail in early November. 

Tablas Creek News

Tablas Creek in The New York Times and Washington Post in August

We are pleased to have been included in recent articles in The New York Times (on creative responses to California's drought) and the Washington Post (on our 11 new AVA's) and to see the attention for Paso Robles. More recent press »

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »

On the Tablas Blog

In the spirit of a winemaker- Q & A with Assistant Winemaker Chelsea Franchi

November 21, 2015
by: Lauren Phelps
I recently sat down with Chelsea and asked her a few questions about her life, what brought her into the wine industry and how she became an essential member of the Tablas Creek family. Read More »