Perrin Family

The Perrin family is in its fifth generation of ownership at Château de Beaucastel, widely recognized as one of Châteauneuf-du-Pape’s finest domaines. The chateau bears the name of the Beaucastel family, local to the area in the sixteenth century, but did not take on historic wine dimensions until early in the twentieth century, after the phylloxera devastation.

In 1909, the property’s owner, Pierre Tramier, began to replant the vineyards, and his son-in-law Pierre Perrin continued the project. Jacques Perrin, the third generation, devoted himself to restoring the estate until his death in 1978. His primary contributions were the regeneration and planting of traditional Rhône varietals such as Syrah, Mourvédre, and Roussanne that had been neglected in favor of the easier-to-grow Grenache. The 100-hectare property at Beaucastel is now managed by Jacques’ sons, Jean Pierre and François Perrin. The brothers continue the tradition of excellence: “We use the traditional methods established by our family. We have two important concepts: organically-grown grapes, and a thirteen-varietal blend with a high percentage of Mourvèdre.”

Annual production at Château de Beaucastel is about 22,000 cases, of which about 1600 cases are distinguished white wines produced from primarily Roussanne grapes. You can explore the Perrins’ estates in France at www.beaucastel.com.

The Perrins continue their tradition of innovation through Tablas Creek, founded in conjunction with their longtime importer Robert Haas. They make several trips a year to California, and are actively involved in Tablas Creek’s winemaking, viticulture and management.

Events

Cruise the Rhone with Tablas Creek

July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!


Tablas Creek News

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

February Feature: 2014 Full Circle Pinot Noir

Each month we feature one item that we think is showing particularly well at a 10% discount. February's feature is our 2014 Full Circle Pinot Noir. Details »


On the Tablas Blog

A Rebuttal: Drink what you like. And celebrate wine's diversity.

March 20, 2017
It's rare enough that the mass media writes about wine that I was pleased to see an opinion piece on wine in this Sunday's New York Times, called "Ignore the Snobs, Drink the Cheap, Delicious Wine". In the piece, author Bianca Bosker begins with a visit to Treasury Wine Estates. One of the world's largest wine companies, Treasury is best known for owning flagship brands like Penfold's, Stag's Leap, Lindeman's, Beringer, and Chateau St. Jean, but those are just a few of the wines they make. Between all their brands, according to their Web site, they sold over 30 million cases of wine in 2015 Read More »