Perrin Family

The Perrin family is in its fifth generation of ownership at Château de Beaucastel, widely recognized as one of Châteauneuf-du-Pape’s finest domaines. The chateau bears the name of the Beaucastel family, local to the area in the sixteenth century, but did not take on historic wine dimensions until early in the twentieth century, after the phylloxera devastation.

In 1909, the property’s owner, Pierre Tramier, began to replant the vineyards, and his son-in-law Pierre Perrin continued the project. Jacques Perrin, the third generation, devoted himself to restoring the estate until his death in 1978. His primary contributions were the regeneration and planting of traditional Rhône varietals such as Syrah, Mourvédre, and Roussanne that had been neglected in favor of the easier-to-grow Grenache. The 100-hectare property at Beaucastel is now managed by Jacques’ sons, Jean Pierre and François Perrin. The brothers continue the tradition of excellence: “We use the traditional methods established by our family. We have two important concepts: organically-grown grapes, and a thirteen-varietal blend with a high percentage of Mourvèdre.”

Annual production at Château de Beaucastel is about 22,000 cases, of which about 1600 cases are distinguished white wines produced from primarily Roussanne grapes. You can explore the Perrins’ estates in France at

The Perrins continue their tradition of innovation through Tablas Creek, founded in conjunction with their longtime importer Robert Haas. They make several trips a year to California, and are actively involved in Tablas Creek’s winemaking, viticulture and management.


2015 Barrel Tasting and En Primeur Offering

December 3rd, 2016
Wine Club members are invited to join Tablas Creek's winemakers for our annual barrel tasting and sale en primeur of Tablas Creek's remarkable red wines from the outstanding 2015 vintage. Offering wine en primeur is a time-honored French tradition most often associated with first-growth Bordeaux estates.

Join Tablas Creek's winemakers at one of two sessions (10:30am or 1:30pm) to taste the 2015 Esprit de Tablas, 2015 Esprit de Tablas Blanc, and 2015 Panoplie from barrel, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. To make a reservation, please call us at 805.237.1231 x230 or email

Whether or not they attend the tasting, members may order futures at an additional 5% off of the member club discount, typically 25%-30% off eventual release price. Members should look forward to receiving an invitation to the futures tasting and en primeur offering in the mail in early November.  Details & more events »

Tablas Creek News

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

October Featured Wine: 2014 Patelin de Tablas

Each month we feature a wine showing particularly well and offer it at a 10% discount. October's wine is the rich 2014 Patelin de TablasDetails »

On the Tablas Blog

Grapes Two Ways: Oven Roasted Chicken with Grapes and Shallots, Paired with Grenache Blancs

October 14, 2016
By Suphada Rom
Walking through the cellar a couple of weeks ago, I was engulfed by the raw sensations of the place. The sweet yet pungent aroma of fermenting grapes. The music blasting out from the high positioned speakers, reverberating off the large tanks and walls. The complex dance of forklifts moving grapes in, must out, and bins to be cleaned. The intense focus of the cellar team, going about their individual tasks. It's one moment in time, but critical to everything we do the rest of the year. Read More »