Robert Haas has played a leading role in the American wine industry for over half a century. After graduating from Yale in 1950, he joined his father’s firm, M. Lehmann, Inc., a retailer of fine wines and spirits in Manhattan. As a buyer for the company, Haas traveled through the cellars of France, establishing a formidable reputation as a wine taster while forging lifelong relationships with premier wine producers.
In the mid-1960s he set out on his own to import fine estate wines from Burgundy, Bordeaux, the Loire, Alsace and the Rhône Valley, where he met the Perrins of Château de Beaucastel and became the exclusive American importer for Beaucastel. As his company Vineyard Brands grew, it introduced the American market to brands such as La Vieille Ferme, Marqués de Cáceres, Santa Rita, Warre’s Port, and Villa Maria. The company also served as a representative for newly emerging California wineries including Chappellet, Freemark Abbey, Clos du Val, Joseph Phelps, Rutherford Hill, Hanzell, Kistler, and Sonoma-Cutrer. He founded the symposium "Focus on Chardonnay" in 1984 to promote dialogue between producers in Burgundy and California.
As Managing Partner of Tablas Creek since its foundation in 1989, Haas has consistently spoken in favor of organic viticulture, minimum-intervention winemaking and wines of terroir and sophistication. He has spoken on wine and winemaking topics at festivals around the country, including the New York Wine Experience, the Boston Wine Expo, Society of Wine Educators annual meeting, Santa Fe Wine & Chile Fiesta, Hospice du Rhône, Central Coast Wine Classic and many others.
Haas is one of four American members of the Académie Internationale du Vin. In recognition of his contributions to the international wine community as an importer, a vintner, and an advocate for quality, he was elected as the AIV president in 2000. In 2014 he received a lifetime achievement award from Rhone Rangers for his contributions to the American Rhone movement. Haas manages Tablas Creek with his son Jason.
Jason Haas, the son of Tablas Creek Vineyard founder and renowned importer Robert Haas, learned the wine business at an early age, accompanying his family on yearly European wine-buying trips and spending two summers working at Château de Beaucastel.
After obtaining a Master’s Degree in Archaeology from Cornell and spending a four-year stint managing a tech company in Washington, DC, Jason moved to California to join Tablas Creek in April of 2002. He is a member of the winemaking committee, manages the wholesale distribution of Tablas Creek, and directs the vineyard’s local and national marketing efforts.
In addition to his work at Tablas Creek, he serves on the board of directors of the Paso Robles Wine Country Alliance and the Rhone Rangers, and is active with the Family Winemakers of California. He speaks at events around the country on topics including Tablas Creek, Rhône varietals, organic farming, and the Paso Robles region. He is also the principal author of the Tablas Creek blog, which won the Wine Blog Award for Best Winery Blog in 2008 and 2011.
Join us for Paso Robles' annual harvest celebration the weekend of October 16th-18th
All weekend: Visit our tasting room for a first look at our newest Esprit de Tablas wines from the 2013 vintage.
Friday night: Enjoy a four-course, four-wine dinner at McPhee's Grill in Templeton. $105/per person; reservations are essential. Details »
Saturday: Join us in the cellar at Tablas Creek for a series of interactive demonstrations. Demonstrations will be ongoing from 10am - 3pm and are free to all guests. Details »
We are pleased to have been included in recent articles in The New York Times (on creative responses to California's drought) and the Washington Post (on our 11 new AVA's) and to see the attention for Paso Robles. More recent press »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
August 31, 2015
By: Lauren Phelps
Although estate Viognier yields look low, Levi explains that "it's really more of a mixed bag. Mourvedre and Roussanne both look a bit higher than normal". In general, we're thrilled with the quality of fruit and a bit concerned since yields remind us of frost reduced years in 2001, 2009 and 2011. We're waiting until we've harvested more from the estate to draw any firm conclusions. Read More »