Privacy Policy

Voluntary Submission of Information

Personal information is collected only when users voluntarily register or submit information or order from or through our Web site to purchase items, receive newsletters, or for other promotional opportunities. Our policy is to maintain all personal information as confidential and to use it only for the purpose for which it was submitted or to advise you of new information.

Sharing Data

We do not share our consumer list with any company or organization. At any time, you may obtain a summary of any information we maintain with regard to your use or information submitted to our site. You may request that we destroy any information about you and remove you from our database at any time.

Aggregate Data

As with all servers on the Internet, the computers that deliver the Web pages to you identify your computer by its unique IP address. The servers automatically record the name of the domain from which you accessed the site and the type of operating system and web browser that you use. The data are collected for one-time use only and are analyzed to identify broad demographic trends. This information cannot be used to identify you personally.

Children and Privacy

The Tablas Creek Vineyard Web site is not designed or intended for use or viewing by minors of any age. Under no circumstances do we intentionally collect personal data from any person under the age of 14. If you are under 14, please ask a parent to provide any information or exit this site.

Requesting To Be Removed From Email Lists

If you are registered with Tablas Creek Vineyard but no longer wish to receive e-mail from us, you can let us know by phone, e-mail, or by regular mail. Please contact us by email at

Google Analytics Reporting

We have implemented Google Analytics Demographics and Interest Reporting. We have enabled Google Analytics to collect data about our traffic via Google advertising cookies and identifiers, in addition to data collected through a standard Google Analytics implementation. We will not facilitate the merging of personally-identifiable information with non-personally identifiable information collected through any Google advertising product or feature. You may find more information about Google Analytics' currently available opt-outs for the web.


2015 Barrel Tasting and En Primeur Offering

December 3rd, 2016
Wine Club members are invited to join Tablas Creek's winemakers for our annual barrel tasting and sale en primeur of Tablas Creek's remarkable red wines from the outstanding 2015 vintage. Offering wine en primeur is a time-honored French tradition most often associated with first-growth Bordeaux estates.

Join Tablas Creek's winemakers at one of two sessions (10:30am or 1:30pm) to taste the 2015 Esprit de Tablas, 2015 Esprit de Tablas Blanc, and 2015 Panoplie from barrel, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. To make a reservation, please call us at 805.237.1231 x230 or email

Whether or not they attend the tasting, members may order futures at an additional 5% off of the member club discount, typically 25%-30% off eventual release price. Members should look forward to receiving an invitation to the futures tasting and en primeur offering in the mail in early November.  Details & more events »

Tablas Creek News

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

October Featured Wine: 2014 Patelin de Tablas

Each month we feature a wine showing particularly well and offer it at a 10% discount. October's wine is the rich 2014 Patelin de TablasDetails »

On the Tablas Blog

Grapes Two Ways: Oven Roasted Chicken with Grapes and Shallots, Paired with Grenache Blancs

October 14, 2016
By Suphada Rom
Walking through the cellar a couple of weeks ago, I was engulfed by the raw sensations of the place. The sweet yet pungent aroma of fermenting grapes. The music blasting out from the high positioned speakers, reverberating off the large tanks and walls. The complex dance of forklifts moving grapes in, must out, and bins to be cleaned. The intense focus of the cellar team, going about their individual tasks. It's one moment in time, but critical to everything we do the rest of the year. Read More »