Privacy Policy

Voluntary Submission of Information

Personal information is collected only when users voluntarily register or submit information or order from or through our Web site to purchase items, receive newsletters, or for other promotional opportunities. Our policy is to maintain all personal information as confidential and to use it only for the purpose for which it was submitted or to advise you of new information.

Sharing Data

We do not share our consumer list with any company or organization. At any time, you may obtain a summary of any information we maintain with regard to your use or information submitted to our site. You may request that we destroy any information about you and remove you from our database at any time.

Aggregate Data

As with all servers on the Internet, the computers that deliver the Web pages to you identify your computer by its unique IP address. The servers automatically record the name of the domain from which you accessed the site and the type of operating system and web browser that you use. The data are collected for one-time use only and are analyzed to identify broad demographic trends. This information cannot be used to identify you personally.

Children and Privacy

The Tablas Creek Vineyard Web site is not designed or intended for use or viewing by minors of any age. Under no circumstances do we intentionally collect personal data from any person under the age of 14. If you are under 14, please ask a parent to provide any information or exit this site.

Requesting To Be Removed From Email Lists

If you are registered with Tablas Creek Vineyard but no longer wish to receive e-mail from us, you can let us know by phone, e-mail, or by regular mail. Please contact us by email at info@tablascreek.com.

Events

Harvest Wine Weekend

October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton with a four-course, five-wine dinner. For reservations, call us at 805.237.1231 x230 or email events@tablascreek.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »


Tablas Creek News

New Release: 2014 Terret Noir

We are excited for our inaugural release of our newest grape, of which the half-acre we planted is California's first. Details »

Jason Haas: 2015 Paso Robles Wine Industry Person of the Year

We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year.  His father, our founder Robert Haas, wrote this appreciation on our blog.

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

 


On the Tablas Blog

Eat Global, Drink Local

July 20, 2016
By Evelyne Fodor
One of the most frequently asked questions at the tasting room is also one of my favorites. “Which food do I pair with this wine?” At Tablas Creek we take food pairing very seriously. For each of our wines we offer recipes and food pairing suggestions. Each spring and fall, we invite our members to taste dishes created by local chefs to match our new releases. We also have a monthly column on our Tablas blog dedicated to this topic.  Read More »