Privacy Policy

Voluntary Submission of Information

Personal information is collected only when users voluntarily register or submit information or order from or through our Web site to purchase items, receive newsletters, or for other promotional opportunities. Our policy is to maintain all personal information as confidential and to use it only for the purpose for which it was submitted or to advise you of new information.

Sharing Data

We do not share our consumer list with any company or organization. At any time, you may obtain a summary of any information we maintain with regard to your use or information submitted to our site. You may request that we destroy any information about you and remove you from our database at any time.

Aggregate Data

As with all servers on the Internet, the computers that deliver the Web pages to you identify your computer by its unique IP address. The servers automatically record the name of the domain from which you accessed the site and the type of operating system and web browser that you use. The data are collected for one-time use only and are analyzed to identify broad demographic trends. This information cannot be used to identify you personally.

Children and Privacy

The Tablas Creek Vineyard Web site is not designed or intended for use or viewing by minors of any age. Under no circumstances do we intentionally collect personal data from any person under the age of 14. If you are under 14, please ask a parent to provide any information or exit this site.

Requesting To Be Removed From Email Lists

If you are registered with Tablas Creek Vineyard but no longer wish to receive e-mail from us, you can let us know by phone, e-mail, or by regular mail. Please contact us by email at info@tablascreek.com.

Google Analytics Reporting

We have implemented Google Analytics Demographics and Interest Reporting. We have enabled Google Analytics to collect data about our traffic via Google advertising cookies and identifiers, in addition to data collected through a standard Google Analytics implementation. We will not facilitate the merging of personally-identifiable information with non-personally identifiable information collected through any Google advertising product or feature. You may find more information about Google Analytics' currently available opt-outs for the web.

Events

Cruise the Rhone with Tablas Creek

July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!


Tablas Creek News

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

February Feature: 2014 Full Circle Pinot Noir

Each month we feature one item that we think is showing particularly well at a 10% discount. February's feature is our 2014 Full Circle Pinot Noir. Details »


On the Tablas Blog

Tablas Creek Lambs and Tablas Creek Lamb

February 20, 2017
As many of you know, we have been building up our flock this year. The animals help build up our soil, spreading manure thoroughly and evenly, reducing or eliminating our need to bring in outside fertilizer. They help keep weeds down and reduce the number of tractor passes we need come spring. And they attract different microbes and insects into soil that is vibrantly alive in a way that just doesn't happen in a monoculture. The past few years, we've had around 80 sheep, along with a few alpacas, two donkeys, and a llama. Now, thanks to a fertile winter season, we're up to 165 sheep, plus the other members of the menagerie. The flock can at times be seen from the tasting room, but is more often working quietly, out of view: Read More »