Recipe Archive

Tablas Creek publishes a recipe in each issue of our quarterly newsletter, designed to pair with one or more of our wines. A recipe archive is below. You can sign up for the newsletter online, or view an archive of past newsletters.

Recipes Primary Wine Pairing Secondary Wine Pairing(s)
Chicken with Forty Cloves of Garlic Clos Blanc Esprit de Beaucastel Blanc
Boeuf Provençal Esprit de Beaucastel Côtes de Tablas
Reserve Cuvée
Crispy Crab Risotto Dianthus Rosé Esprit de Beaucastel Blanc
Grilled Scallops with Grilled Apples Côtes de Tablas Blanc Esprit de Beaucastel Blanc
Fusilli with Creamy Tomato, Mushroom and Sausage Sauce Côtes de Tablas Esprit de Beaucastel
Reserve Cuvée
Spicy Orange Shrimp Ceviche Esprit de Beaucastel Blanc Roussanne
Ginger/Scallion Chicken Esprit de Beaucastel Blanc Côtes de Tablas Blanc
Pork Chops with Balsamic Cherry Sauce Las Tablas Estates Glenrose Vineyard Syrah
Duck Leg and Farro Risotto Mourvèdre Esprit de Beaucastel
Farmer’s Market Tomato Salad Grenache Blanc Dianthus Rosé
Spanish Omelette Dianthus Rosé Roussanne
Chicken Provencale Côtes de Tablas Mourvèdre
Pomegranate Lamb Chops Syrah Esprit de Beaucastel
Grilled Shrimp & Grits Counoise Dianthus Rosé
Cream of Grilled Asparagus Soup Vermentino Côtes de Tablas Blanc
Mussels Mariniere Côtes de Tablas Blanc Esprit de Beaucastel Blanc
Duck Breast with Spaetzle Mourvèdre Esprit de Beaucastel
Bearnaise Sauce Panoplie Esprit de Beaucastel
Provençal Fish with Fennel Grenache Blanc Esprit de Beaucastel Blanc
Baked Coquilles St. Jacques Roussanne Esprit de Beaucastel Blanc
Clos Blanc
Pork Loin with Apricots Esprit de Beaucastel Côtes de Tablas
Chicken Piccata Roussanne Esprit de Beaucastel Blanc
Asian Beef Stir Fry Roussanne Esprit de Beaucastel Blanc
Braised Short Ribs Côtes de Tablas Esprit de Beaucastel
Andalusian Gazpacho Dianthus Rosé  
Carrot, Leek and Potato Soup Esprit de Beaucastel Blanc Roussanne
Braised Tuna or Swordfish in Vermentino Vermentino Picpoul
Pork Loin with Apples and Winter Vegetables Vermentino Picpoul

 

Events

Mourvèdre Vertical Tasting

Saturday, July 16th, 1:30pm
You may know Mourvèdre best as the backbone varietal for our flagship Esprit de Tablas and our elite blend Panoplie. But we’ve bottled it on its own most years since 2003. Join us Saturday, July 16th for a vertical tasting of every vintage of our varietal Mourvèdre, from that first 2003 to the newly-bottled 2014. $50 for wine club members; $65 for non-members and guests.  To reserve, email us at events@tablascreek.com or call us at 805.237.1231 ext 36. For a preview, check out our notes from a 2014 Mourvèdre retrospective. Details & more events »


Tablas Creek News

New Release: 2014 Terret Noir

We are excited for our inaugural release of our newest grape, of which the half-acre we planted is California's first. Details »

Jason Haas: 2015 Paso Robles Wine Industry Person of the Year

We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year.  His father, our founder Robert Haas, wrote this appreciation on our blog.

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

 


On the Tablas Blog

Introducing the Wines for the 2016 VINsider Wine Club "Collector's Edition" Shipment

June 21, 2016
Each June, I have the pleasure of tasting through library vintages of our Esprit de Beaucastel and Esprit de Beaucastel Blanc to choose the wines for the upcoming VINsider Wine Club Collector's Edition shipment. We created the Collector's Edition version of our VINsider Wine Club back in 2009 to give our biggest fans a chance to both see what our flagship wines were like aged in perfect conditions. Members also get a slightly larger allocation of the current release of Esprits to track as they evolove. This club gives us a chance show off our wines' ageworthiness, and it's been a great success, generating a waiting list each year since we started it.  Read More »