Recipe Archive

Tablas Creek publishes a recipe in each issue of our quarterly newsletter, designed to pair with one or more of our wines. A recipe archive is below. You can sign up for the newsletter online, or view an archive of past newsletters.

Recipes Primary Wine Pairing Secondary Wine Pairing(s)
Chicken with Forty Cloves of Garlic Clos Blanc Esprit de Beaucastel Blanc
Boeuf Provençal Esprit de Beaucastel Côtes de Tablas
Reserve Cuvée
Crispy Crab Risotto Dianthus Rosé Esprit de Beaucastel Blanc
Grilled Scallops with Grilled Apples Côtes de Tablas Blanc Esprit de Beaucastel Blanc
Fusilli with Creamy Tomato, Mushroom and Sausage Sauce Côtes de Tablas Esprit de Beaucastel
Reserve Cuvée
Spicy Orange Shrimp Ceviche Esprit de Beaucastel Blanc Roussanne
Ginger/Scallion Chicken Esprit de Beaucastel Blanc Côtes de Tablas Blanc
Pork Chops with Balsamic Cherry Sauce Las Tablas Estates Glenrose Vineyard Syrah
Duck Leg and Farro Risotto Mourvèdre Esprit de Beaucastel
Farmer’s Market Tomato Salad Grenache Blanc Dianthus Rosé
Spanish Omelette Dianthus Rosé Roussanne
Chicken Provencale Côtes de Tablas Mourvèdre
Pomegranate Lamb Chops Syrah Esprit de Beaucastel
Grilled Shrimp & Grits Counoise Dianthus Rosé
Cream of Grilled Asparagus Soup Vermentino Côtes de Tablas Blanc
Mussels Mariniere Côtes de Tablas Blanc Esprit de Beaucastel Blanc
Duck Breast with Spaetzle Mourvèdre Esprit de Beaucastel
Bearnaise Sauce Panoplie Esprit de Beaucastel
Provençal Fish with Fennel Grenache Blanc Esprit de Beaucastel Blanc
Baked Coquilles St. Jacques Roussanne Esprit de Beaucastel Blanc
Clos Blanc
Pork Loin with Apricots Esprit de Beaucastel Côtes de Tablas
Chicken Piccata Roussanne Esprit de Beaucastel Blanc
Asian Beef Stir Fry Roussanne Esprit de Beaucastel Blanc
Braised Short Ribs Côtes de Tablas Esprit de Beaucastel
Andalusian Gazpacho Dianthus Rosé  
Carrot, Leek and Potato Soup Esprit de Beaucastel Blanc Roussanne
Braised Tuna or Swordfish in Vermentino Vermentino Picpoul
Pork Loin with Apples and Winter Vegetables Vermentino Picpoul

 

Events

En Primeur Tasting and Futures Offering

On December 6th, all VINsiders are invited to join Tablas Creek's owners and winemakers for our 10th annual En Primeur Tasting and Futures Offering. Taste the 2013 Esprit de Tablas and 2013 Panoplie, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. The $30 cost to attend the event is refundable on any en primeur purchase. Register for one of two sessions (10:30am or 1:30pm)  More information »


Tablas Creek News

Antonio Galloni 8/14: 30 Wines 90+

We were thrilled to receive such good reviews from this notoriously tough grader, including the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »

Montana opens to direct shipping

We have received our direct shipping license for the great state of Montana. Residents are now eligible to order wine or sign up for one of our wine clubs. Up next? Massachusetts, where shipping licenses will be issued starting January 1st! More direct shipping news »


On the Tablas Blog

Harvest 2014 Recap: Yields up 5.2% (though still below average); Quality excellent

October 19, 2014
On Wednesday, October 15th we picked the last batch of Roussanne off of our estate. And just like that, we're done picking for the year. It doesn't feel like we're finished, as we're still pressing off bins of reds, the cellar still smells like crush, and the vineyard's colors are still more green than gold. Read More »