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Newsletters
Tablas Creek publishes a quarterly newsletter covering winery events, vineyard developments, new wines, information on grape varieties, recipes and much more. Below, find an archive of our past newsletters in PDF format.
You can sign up for the newsletter online, or take a look at our calendar of upcoming events, which is updated weekly.
Newsletter Archive
- Winter 2012-2013
- Summer 2012
- Winter/Spring 2012
- Fall 2011
- Summer 2011
- Winter 2010-2011
- Summer/Fall 2010
- Spring 2010
- Winter 2009-2010
- Summer/Fall 2009
- Spring 2009
- Winter 2008-2009
- Summer 2008
- Spring 2008
- Winter 2007-2008
- Summer 2007
- Spring 2007
- Winter 2006-2007
- Summer 2006
- Spring 2006
- Winter 2005-2006
- Fall 2005
- Summer 2005
- Winter/Spring 2005
- Fall 2004
- Spring/Summer 2004
- Winter/Spring 2004
- Fall/Winter 2003
- Summer 2003
- Spring 2003
- Winter 2002-2003
- Summer 2002
Upcoming Events
Celebrate Paso Robles Wine Festival with Tablas Creek
Join us for the Paso Robles Wine Community's biggest celebration! We'll pour Esprit de Beaucastel at Friday's Reserve Event and a range of new releases at Saturday's Grand Tasting. And all weekend we'll have special wines open at the winery and will be taking tours to visit our herd of sheep, alpacas and donkeys. Sunday 11am to 1:30pm enjoy Chef Jacob Lovejoy's small plates, free with a tasting. Details & more events »
Tablas Creek News
Featured Wine for May: 2011 Cotes de Tablas Blanc
In May, we're featuring our 2011 Cotes de Tablas Blanc at a 10% discount. In 2011, our Viognier crop was cut by 80% due to spring frost, leaving a tiny, intense yield of less than one-half a ton per acre. The resulting wine is rich and tropical, with stone fruits and honey, but at the same time firmly dry, with a very long, saline & mineral finish. Details »
On the Blog: When Terroir Was a Dirty Word
May 15, 2013
Take a look at the seven-line entry of Frank Schoonmaker, America’s foremost wine expert and author in 1964, about terroir. His association, rather than the "somewhereness" the wine exhibits, is more of a taste of dirt, neither elegant nor elevated: "somewhat unpleasant, common, persistent”. My, how things have changed. More »