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Newsletters
Tablas Creek publishes a quarterly newsletter covering winery events, vineyard developments, new wines, information on grape varieties, recipes and much more. Below, find an archive of our past newsletters in PDF format.
You can sign up for the newsletter online, or take a look at our calendar of upcoming events, which is updated weekly.
Newsletter Archive
- Summer/Fall 2010
- Spring 2010
- Winter 2009-2010
- Summer/Fall 2009
- Spring 2009
- Winter 2008-2009
- Summer 2008
- Spring 2008
- Winter 2007-2008
- Summer 2007
- Spring 2007
- Winter 2006-2007
- Summer 2006
- Spring 2006
- Winter 2005-2006
- Fall 2005
- Summer 2005
- Winter/Spring 2005
- Fall 2004
- Spring/Summer 2004
- Winter/Spring 2004
- Fall/Winter 2003
- Summer 2003
- Spring 2003
- Winter 2002-2003
- Summer 2002
Upcoming Events
Farm to Fork Earth Day Dinner 4/20
Join Tablas Creek, Artisan Restaurant and the Central Coast Vineyard Team for a dinner in the vines that will kick off the 2012 Earth Day Food & Wine Festival. Tour our organic vineyard and new animal barn, and enjoy a dinner prepared by Artisan's Chris Kobayashi, paired with Tablas Creek wines. Details & More Events »
Tablas Creek News
February Featured Wine: 2009 Tannat
Each month, we feature a wine that we feel is showing particularly well, and offer that wine at a 10% discount. The 2009 Tannat is dark and smoky, rich with fruit yet powerfully structured. The Wine Advocate gave it 90-93 points and called it "absolutely fabulous...with an opulent, full-bodied personality graced with exquisite inner perfume". Read more » or order online »
On the Blog: Levi Glenn and David Maduena demonstrate grapevine pruning
February 21, 2012
In February the relative calm of winter ends. The days start to get longer, the cover crops explode into growth, and it feels like spring is around the corner. This is when we prune. Viticulturist Levi Glenn and Vineyard Manager David Maduena demonstrate and explain. Read more »