We are thrilled that the great state of Massachusetts finally passed a workable direct-shipping law (thanks, in part, to former New England Patriots quarterback-turned-vintner Drew Bledsoe) that went into effect January 1st, 2015.
Unfortunately, we are still waiting for permits from two states who have recently passed direct shipping bills. South Dakota's is relatively straightforward, but will not take effect until the beginning of 2016. New Jersey's bill includes a licensing process that did not take into account partnerships like ours that include foreign owners, and we are in limbo without any immediate expectation of progress. We are continuing to work on both states; if you would like a note when we are able to ship there, please join our mailing list and you will be the first to hear.
In honor of the 2015 "State of the Union" address, we put together a summary on the Tablas Creek blog of what the world of wine shipping looks like, from a winery's perspective, as we enter 2015, with states broken down into tiers based on the cost and ease of doing business there.
With 35 states open to direct shipping, there has been steady progress in the last decade. And there's the potential for more progress soon, with Massachusetts now open for shipping and with opportunities in Pennsylvania, Indiana and South Dakota. But many challenges remain. Read the article » Download a PDF version »
Direct wine shipping is growing, but also under constant attack. States without reasonable direct shipping provisions restrict consumer access to thousands of wineries, nearly all of them small, and tens of thousands of wines with productions too small to make it into distribution.
For more information about the issue, or how to get involved in this and other direct shipping debates going on in states like Florida, Pennsylvania and Arizona, visit www.freethegrapes.org.
We are working actively to increase the number of states we can ship wine to (and, by the same token open for our wine club). However, we are also committed to protecting our consumers from questionable or unscrupulous shipping practices. We only ship to states to which we are allowed by state law, and we mark our shipments clearly as wine. We use UPS and FedEx to ship our wine, and all shipments require an adult signature. If you live in a non-shipping state, we’re happy to help you find local retailers or wholesalers who carry our wine. Want help finding our wines? View our list of distributors, or contact us!
There are several states currently debating direct shipping. Interested in making a difference at the state level? Support Free the Grapes.
The current list of states to which we can ship wine is AK, CA, CO, DC, FL, GA, HI, ID, IL, IA, KS, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NM, NY, NC, ND, OH, OR, SC, TN, TX, VT, VA, WA, WV, WI, WY. Interested in knowing as soon as we can ship to you? Sign up for our mailing list!
You're invited to join us for an Earth Day celebration Sunday, April 24 at Tablas Creek Vineyard. Visit the winery all weekend from 10am to 5pm and learn about our organic and Biodynamic viticulture and limestone soils. Taste the wines from the current VINsider Wine Club shipment, and see our biodynamic sheep, alpacas, donkeys and llama! Tours run daily at 10:30 a.m. and 2 p.m. Also, enjoy the high-energy sounds of Bear Market Riot from noon to 3:00 PM on our terraced patio.
Any order you place through 11:59pm on Sunday, May 1st -- from a bottle of wine to two cases or more -- will be shipped anywhere we ship for just $10! The more you order, the more you save, so send wine to yourself, your family or your friends. Buy Wine »
We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year. His father, our founder Robert Haas, wrote this appreciation on our blog.
In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »
April 27, 2016
Think of each plant that's growing in a given plot of land as like a wick, with its roots delving into the soil for available moisture. If we had overabundant water, we might want to leave some surface weeds to keep levels more reasonable. Instead, in our California climate, eliminating competition from grasses and other surface plants is an essential part of our ability to dry farm. Tilling in the cover crop also allows the insects and microorganisms in the soil to start breaking down the surface biomass accumulated during the winter growth into nutrients that the vines will draw from in the coming months. Finally, the loosening of the soil creates an insulating layer at the surface that helps conserve the water deeper down. Read More »