We are thrilled that the great state of Massachusetts finally passed a workable direct-shipping law (thanks, in part, to former New England Patriots quarterback-turned-vintner Drew Bledsoe) that went into effect January 1st, 2015.
Unfortunately, we are still waiting for permits from two states who have recently passed direct shipping bills. South Dakota's is relatively straightforward, but will not take effect until the beginning of 2016. New Jersey's bill includes a licensing process that did not take into account partnerships like ours that include foreign owners, and we are in limbo without any immediate expectation of progress. We are continuing to work on both states; if you would like a note when we are able to ship there, please join our mailing list and you will be the first to hear.
In honor of the 2015 "State of the Union" address, we put together a summary on the Tablas Creek blog of what the world of wine shipping looks like, from a winery's perspective, as we enter 2015, with states broken down into tiers based on the cost and ease of doing business there.
With 35 states open to direct shipping, there has been steady progress in the last decade. And there's the potential for more progress soon, with Massachusetts now open for shipping and with opportunities in Pennsylvania, Indiana and South Dakota. But many challenges remain. Read the article » Download a PDF version »
Direct wine shipping is growing, but also under constant attack. States without reasonable direct shipping provisions restrict consumer access to thousands of wineries, nearly all of them small, and tens of thousands of wines with productions too small to make it into distribution.
For more information about the issue, or how to get involved in this and other direct shipping debates going on in states like Florida, Pennsylvania and Arizona, visit www.freethegrapes.org.
We are working actively to increase the number of states we can ship wine to (and, by the same token open for our wine club). However, we are also committed to protecting our consumers from questionable or unscrupulous shipping practices. We only ship to states to which we are allowed by state law, and we mark our shipments clearly as wine. We use UPS and FedEx to ship our wine, and all shipments require an adult signature. If you live in a non-shipping state, we’re happy to help you find local retailers or wholesalers who carry our wine. Want help finding our wines? View our list of distributors, or contact us!
There are several states currently debating direct shipping. Interested in making a difference at the state level? Support Free the Grapes.
The current list of states to which we can ship wine is AK, CA, CO, DC, FL, GA, HI, ID, IL, IA, KS, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NM, NY, NC, ND, OH, OR, SC, TN, TX, VT, VA, WA, WV, WI, WY. Interested in knowing as soon as we can ship to you? Sign up for our mailing list!
Join Tablas Creek's winemaking team on Saturday, February 28th to look back at 2005 with the perspective of ten years' time. 2005 was a big, personality-filled vintage, often robust and tannic in its youth, which has proven to age in a fascinating way. At this horizontal tasting we'll try 10 different 2005's, from Esprit Blanc to Counoise to Panoplie to Vin de Paille. Details & More Events »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »
February 23, 2015
Normally, the sign at the edge of our head-trained Mourvedre vineyard just outside our tasting room is to protect people from a twisted ankle, should they stray off the tarmac. Now, we're worried we might lose them in the cover crop! Read More »