News and Press

Great Reviews from Vinous 9/2016: 28 Wines 90+

We were thrilled to receive such good reviews and comments from Antonio Galloni’s Vinous this summer.  Josh Raynolds, writing in their September 2016 issue, gave all 28 wines he reviewed 90+ ratings, including 2014 Esprit Blanc (93 points; "deftly combines power and finesse"), 2013 Panoplie (95 points; "complex, explosive"), 2014 Patelin de Tablas (91 points; "there's fabulous value here") and 2014 En Gobelet (93 points; "brilliant...impressively long").  

Read the complete review »

Tablas Creek Vineyard named #2 Winery in the Daily Meal's 2016 list of America's Best Wineries

We were honored to learn that The Daily Meal placed Tablas Creek at #2 on its list of 101 Best Wineries in America for 2016 among an impressive collection of iconic producers. They said "sustainable agriculture practices and traditional winemaking have established them as a role model for Rhône varietals [in California] and the wines are consistently excellent."

This annual list of wineries is compiled from the Daily Meal's survey of wine writers, chefs, restaurateurs, and sommeliers. Read the article » Full list of recent press »

Robert Haas and Jason Haas Honored with Major Awards

This January, we learned that the members of the Paso Robles Wine Country Alliance voted Tablas Creek Partner & General Manager Jason Haas the 2015 Paso Robles Wine Industry Person of the Year for his "outstanding contributions toward the success of the Paso Robles wine industry".  His father, Tablas Creek founder Robert Haas, wrote an appreciation on our blog.

Last April, The Rhone Rangers recognized Robert Haas with the Rhone Rangers Lifetime Achievement Award, given for services to the American Rhone movement. It's just the second-ever lifetime achievement award that the organization has given out. Details »  Video tribute from other California icons »

Staying up to Date

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You can also read our week-by-week reports on the 2016 harvest in our Harvest Journal, read recent press we've received or browse an archive of our newsletters. For the newest updates, visit the award-winning Tablas Creek Blog! Finally, we maintain a page on direct shipping news.

Join us! We are busy locally and around the country with seminars, tastings and wine dinners. Read about all of these on our upcoming events page.

Selected Recent Press

View complete list of recent press »

Events

Cruise the Rhone with Tablas Creek

July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!


Tablas Creek News

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

February Feature: 2014 Full Circle Pinot Noir

Each month we feature one item that we think is showing particularly well at a 10% discount. February's feature is our 2014 Full Circle Pinot Noir. Details »


On the Tablas Blog

Tablas Creek Lambs and Tablas Creek Lamb

February 20, 2017
As many of you know, we have been building up our flock this year. The animals help build up our soil, spreading manure thoroughly and evenly, reducing or eliminating our need to bring in outside fertilizer. They help keep weeds down and reduce the number of tractor passes we need come spring. And they attract different microbes and insects into soil that is vibrantly alive in a way that just doesn't happen in a monoculture. The past few years, we've had around 80 sheep, along with a few alpacas, two donkeys, and a llama. Now, thanks to a fertile winter season, we're up to 165 sheep, plus the other members of the menagerie. The flock can at times be seen from the tasting room, but is more often working quietly, out of view: Read More »