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Report from Tablas Creek on the Paso Robles Earthquake of 12/22/2003


On the morning of Monday, December 22nd, a serious earthquake struck California’s Central Coast. Centered near San Simeon, the quake measured 6.5 on the Richter scale. The epicenter was about 10 miles from the vineyard.

Tablas Creek did see some damage, but most importantly none of the Tablas Creek staff was hurt, and the facility is undamaged. The structures (office, winery, nursery) are all intact. We are very fortunate, and will be supporting the other members of the Paso Robles wine community who suffered greater losses.

Our wine library, our already-bottled wines, and the vast majority of the wine in tank and barrel was unaffected. Although several tanks moved up to a few feet from their original positions, none collapsed or were ruptured. We did lose about 30 barrels of various sizes, including one large foudre, but our total loss is between 5% and 10% of the 2002 and 2003 vintages. The loss will not affect the quality of the wine.

The tasting room was remarkably unaffected, with glasses still in place on their shelves, and wine bottles still upright. After a precautionary walk-through from a city engineer, we reopened the tasting room on December 23rd, and had a busy and successful holiday season. We completed our winery cleanup and repair by the end of December. We encourage you to come for a visit; we are open for tours and tastings as normal.

We deeply appreciate the letters, calls, and emails from those of you who have contacted us. Our thoughts go out to those who have suffered greater damage, and we will be working with the other members of our wonderful community to rebuild, and to restore the beautiful downtown district of which we are so proud.

We hope you all had a safe and happy holiday season.


2015 Barrel Tasting and En Primeur Offering

December 3rd, 2016
Wine Club members are invited to join Tablas Creek's winemakers for our annual barrel tasting and sale en primeur of Tablas Creek's remarkable red wines from the outstanding 2015 vintage. Offering wine en primeur is a time-honored French tradition most often associated with first-growth Bordeaux estates.

Join Tablas Creek's winemakers at one of two sessions (10:30am or 1:30pm) to taste the 2015 Esprit de Tablas, 2015 Esprit de Tablas Blanc, and 2015 Panoplie from barrel, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. To make a reservation, please call us at 805.237.1231 x230 or email

Whether or not they attend the tasting, members may order futures at an additional 5% off of the member club discount, typically 25%-30% off eventual release price. Members should look forward to receiving an invitation to the futures tasting and en primeur offering in the mail in early November.  Details & more events »

Tablas Creek News

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

October Featured Wine: 2014 Patelin de Tablas

Each month we feature a wine showing particularly well and offer it at a 10% discount. October's wine is the rich 2014 Patelin de TablasDetails »

On the Tablas Blog

Grapes Two Ways: Oven Roasted Chicken with Grapes and Shallots, Paired with Grenache Blancs

October 14, 2016
By Suphada Rom
Walking through the cellar a couple of weeks ago, I was engulfed by the raw sensations of the place. The sweet yet pungent aroma of fermenting grapes. The music blasting out from the high positioned speakers, reverberating off the large tanks and walls. The complex dance of forklifts moving grapes in, must out, and bins to be cleaned. The intense focus of the cellar team, going about their individual tasks. It's one moment in time, but critical to everything we do the rest of the year. Read More »