FOR IMMEDIATE RELEASE
(Paso Robles) - The region of Paso Robles, California is gaining increasing recognition around the country as a premium area for fine wine and food. On November 12, the James Beard Foundation in New York featured a dinner celebrating the leading lights of the Paso Robles food and wine scene. Laurent Grangien, chef and owner of Bistro Laurent, prepared a 5-course meal and paired each course with wines from Justin, L’Aventure, and Tablas Creek Vineyard.
The James Beard Foundation celebrates the country’s culinary artists while providing resources, scholarships and educational opportunities for the food industry. It also offers members the opportunity to enjoy the delights of fine dining. To be selected as a visiting chef or winemaker is a signal honor in the industry.
The three wineries chosen reflect the unique terroir and favorable climate of Paso Robles. All three are located in limestone clay foothills of the Santa Lucia Mountains west of Paso Robles, and though each focuses on different varietals, their winemaking styles are remarkably similar. All are proponents of the philosophy that fine wines are made first in the vineyard, and that great wines can only come from great grapes brought through the fermentation process as naturally as possible.
Tablas Creek Vineyard, founded by wine industry pioneer Robert Haas and the Perrin brothers of Château de Beaucastel, focuses on red and white Rhone blends, organic farming, and natural winemaking. Their signature wine, Esprit de Beaucastel, is a blend of Mourvèdre, Grenache, Syrah, and Counoise. Justin Winery, founded by Justin and Deborah Baldwin, is a family owned and operated estate focusing on Bordeaux blends. Their flagship wine Isosceles, a blend of Cabernet Sauvignon, Cabernet Franc and Merlot, has received wide praise among critics and consumers. L’Aventure, founded by Bordeaux winemaker Stephan Asseo, spans Bordeaux and the Rhône with its signature Optimus, a blend based on Cabernet Sauvignon and Syrah.
A native of Brittany, France, Grangien worked at a series of Michelin-starred restaurants, including St. James in Bordeaux, Château de la Chèvre d’Or in Eze, and Michel Guérard in Eugénie-les-Bains. In Paris he became head chef at Michel Rostang’s eponymous restaurant. With Rostang, he opened Bistrot d’à Côté, also in Paris. Stateside, he served as executive chef of Fennel Bistro in Los Angeles, which was chosen as one of the best new restaurants of 1992 by Esquire. Moving to California’s Central Coast, Grangien took a position at the Inn at Morro Bay before opening Bistro Laurent.
FOR MORE INFORMATION:
Jason Haas, Tablas Creek Vineyard
Join us, along with a dozen Paso Robles rosé producers for the ultimate summer wine revel! Held at Star Farms in San Miguel, complete with a half-acre blue lagoon pool, white sandy beaches and tropical palm trees, the afternoon begins with a rosé Grand Tasting and continues with great live music and revelry. Proceeds benefit the Cancer Support Community. Details & more events »
In May, we're featuring our 2011 Cotes de Tablas Blanc at a 10% discount. In 2011, our Viognier crop was cut by 80% due to spring frost, leaving a tiny, intense yield of less than one-half a ton per acre. The resulting wine is rich and tropical, with stone fruits and honey, but at the same time firmly dry, with a very long, saline & mineral finish. Details »
May 20, 2013
We are proud to have been named a finalist for "Best Winery Blog" at the 2013 Wine Blog Awards. This is the sixth consecutive year we've been finalists, and we've taken home the trophy twice, in 2008 and 2011. We'd love to make the 2013 awards a three-peat, and look back at nine favorite posts of the last year. More »