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Esprit de Beaucastel: Explaining the Name Change

02/01/01

A good name should be educational. The best wine names should not only give clues to what is inside the bottle, but also set a mood to let people know if the winery is being clever or serious, fancy or down to earth. Our previous wine names Clos Blanc and Reserve Cuvée did neither. The names were too generic, and the term “reserve” has been so corrupted by bulk wine producers that it is virtually meaningless.

We decided to focus our names on our connections: the Rhône Valley and Châteauneuf du Pape. The Esprit de Beaucastel names, even for people who don’t know Tablas Creek, suggest France, the Rhône Valley, and Châteauneuf. And we’re proud to have the participation of the Perrin family. Beaucastel has long been known as one of the premier estates in France, known for its organic viticulture, its tremendous attention to detail, and, most importantly, its wonderful blends of the 13 Châteauneuf du Pape varietals.

The Beaucastel name also has significant recognition in the market, and if it encourages potential consumers to pick up a bottle and read the back, or to ask a sommelier for an explanation, it has succeeded. So, we’re thrilled to be able to announce the release of the Esprit de Beaucastel and the Esprit de Beaucastel Blanc. These wines take the place of the Reserve Cuvée and the Clos Blanc as our signature red and white Rhône blends.

For our Grenache-based red blend, we chose Côtes de Tablas, reminiscent of the Grenache-dominated wines of the Côtes du Rhône. This takes the place of the limited release Petite Cuvée.

Events

2007 Horizontal Tasting

February 11th, 2016
At this horizontal tasting (horizontal referring to tasting several wines from a single estate made in a single year, as opposed to vertical, which would imply a tasting of the same wine across several vintages) you can join us as we look back at 2007 with the perspective of ten years’ time. The cost is $45 for wine club members and $60 for guests and non-members. This event is sure to fill up early. To reserve, email events@tablascreek.com or call 805.237.1231 x36.


Tablas Creek News

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

January Feature: 2014 Roussanne

Each month we offer one item at a 10% discount. January's feature is our 2014 Roussanne, rich, bright, and honeyed! Details »


On the Tablas Blog

A gentle exit from holiday excess: chicken braised with olives & lemon, paired with Grenache Blanc

January 13, 2017
By Suphada Rom
In the course of a month and a half, I've managed to fly to New York City and back, drive up to San Francisco, drive down to Los Angeles, and fly back out for an East Coast Christmas. These moments where I see friends and familiar faces are always incredibly rewarding. Most of the time, we haven't seen in each other in months and in turn we feast like we haven't eaten in years. I know you can relate- "just one more bite!" or "well what the heck- we never see each other, let's just have that extra bottle of wine". Read More »