FOR IMMEDIATE RELEASE
(Paso Robles, CA) - On Tuesday, January 30th, representatives from 23 Paso Robles wineries met at Tablas Creek Vineyard to form a regional chapter of the Rhone Rangers organization. This will be California's second regional chapter of the Rhone Rangers, a group dedicated to "advancing the knowledge of Rhone grapes grown in America and the enjoyment of the wines produced from those grapes".
Paso Robles, with its long growing season, dramatic diurnal temperature variance, unusual concentration of calcium-rich soils and diverse terrains between 800 and 2000 feet, has become a destination for Rhone producers and enthusiasts alike. In 1978, Gary Eberle planted California's first Syrah vines in his Estrella River Winery. In 1989, the Perrin brothers of Château de Beaucastel in Châteauneuf-du-Pape chose the hills in the western part of the Paso Robles AVA to found Tablas Creek. Today, Paso Robles is the fastest-growing wine region in California, home to over 170 bonded wineries and 26,000 vineyard acres. Nearly 80% of the winery members of the Paso Robles Wine Country Alliance produce a Rhone wine, and a higher percentage of member wineries produce a Syrah than any other grape. More on Paso Robles is at www.pasowine.com.
The national wine press has noted the region's affinity for Rhone varietals. Decanter Magazine asserted the "potential for producing outstanding Rhone-style wines". Gourmet agrees: "Rhone varieties excel." Stephen Tanzer comments, "Paso Robles, in particular, is in the middle of a grape-growing boom, led by a handful of young winemakers who are crafting rich and satisfying wines from Rhone varieties."
The Rhone Rangers is based in Ukiah, California, and represents just under 200 winery members, 110 Professional and Grower Associates, and 800 Sidekick (consumer) members. The organization produces annual tastings in San Francisco (March), Los Angeles (April) and Seattle (July) and leads outreach to press, trade and consumers on American Rhone wines. Winery members come from California, Oregon, Washington, Idaho, and New York, and consumer and associate members from around the United States. More information is available at www.rhonerangers.org.
Producers represented at the initial regional Rhone Rangers meeting included Adelaida Cellars, Anglim Winery, Arroyo Robles Winery, Calcareous Vineyard, Cass Winery, Chateau Margene, Clayhouse Vineyard, Eberle Winery, Edward Sellers Vineyards & Wines, Firestone Vineyard, Four Vines Winery, Halter Ranch Vineyard, Hug Cellars, J. Lohr Vineyards & Wines, Justin Vineyards & Winery, L' Aventure Winery, Norman Vineyards Inc., Redline Wines, Robert Hall Winery, Summerwood Winery, Tablas Creek Vineyard, Terry Hoage Vineyards, and Villa Creek Cellars.
FOR MORE INFORMATION:
Director, Rhone Rangers
General Manager, Tablas Creek Vineyard
Oct 20th-22nd, 2017
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship wines from the 2015 vintage: 2015 Esprit de Tablas and 2015 Esprit de Tablas Blanc. We will also of course have open a range of small-production treats. If you’re interested in an in-depth exploration of the property, tours will run daily at 10:30am and 2:00pm (except Saturday *see below*) and reservations are recommended.
On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day, led by our Winemakers. Guests on these tours will sample wines in various stages of the winemaking process and learn about the 2017 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour), are free to all guests, and reservations are highly recommended. Also, we’ll have live music by the incredibly talented Noach Tangeras band playing Americana style folk tunes from noon to 3:00pm.
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
July 23, 2017
I returned on Wednesday from three weeks away to a significantly changed vineyard landscape. When I left, we were through flowering but many of the grape berries were still pea sized, bright green, and hard. It looked like early summer. Fast forward three weeks and the grapes are much more mature. While almost all the grapes are still green, many varieties are full-sized. The white grapes -- except for Roussanne -- don't look all that different than they will at harvest. And, when I got to the Syrah block, I found veraison. Read More »