FOR IMMEDIATE RELEASE
(Paso Robles) - Effective December 31, 2002, Tablas Creek Vineyard was certified in accordance with the USDA National Organic Standards by Organic Certifiers of Ventura, California. The founders of Tablas Creek Vineyard believe that farming organically allows the grapes to more clearly reflect the character of where they are grown, and promotes the long-term health of the vineyard. This belief led them to farm organically from the inception of the project in 1989. With new federal standards coming into force October 21, 2002, they decided to pursue certification.
Organic farming at Tablas Creek Vineyard stems from the partnership between the Perrin family of Chateau de Beaucastel in Châteauneuf de Pape, France, and importer Robert Haas. Jacques Perrin began experiments with organic farming at the Beaucastel estate in the 1950s, and the estate has been completely organic for three decades. Tablas Creek Vineyard continues the tradition begun at Chateau de Beaucastel.
Organic farming at Tablas Creek includes initiatives on weed control, pest control, mildew control, and fertilization. Weed control is accomplished by a balance of hand-hoeing, weed burning, and the use of a computer-sensing tractor attachment to allow cultivation among the vines. Cover crops control pests by harboring beneficial insects, and outbreaks are controlled by the periodic release of predatory insects. Naturally mined sulfur controls mildew, although sulfur is being phased out in favor of compost tea from the vineyard's compost pile. Finally, nitrogen-fixing cover crops, the tilling under of those crops in the spring, and compost tea drips fertilize the soil naturally.
Neil Collins, Vineyard Manager and Winemaker at Tablas Creek, describes the logic of organic viticulture as an exercise in balance. Pesticides, for example, kill all insects, beneficial and harmful, and leave artificially pristine vines. As the pesticides dissipate, these vines provide food only for insects that prey on vines. Outbreaks of these insects can balloon out of control before carnivorous insect populations can recover and restore equilibrium. Further applications of pesticides perpetuate the cycle.
This February 25-26, Tablas Creek Vineyard will co-host a seminar on organic viticulture led by organic viticulture guru "Amigo" Bob Cantisano. With the participation of co-hosts Turley Vineyards and Fetzer Vineyards, the seminar will cover topics such as cover cropping, compost tea, beneficial insect habitat creation, vine nutrition management, erosion control, irrigation for insect and disease resistance, and strategies for transitioning from conventional to organic vineyards.
FOR MORE INFORMATION:
Neil Collins, Vineyard Manager and Winemaker
Tablas Creek Vineyard
Join us in the tasting room all weekend for a first look at our flagship wines: 2013 Esprit de Tablas and 2013 Esprit de Tablas Blanc.
Friday night: Enjoy a four-course, four-wine dinner at McPhee's Grill in Templeton. Seats at the dinner are $105/per person (inclusive of tax and gratuity) and reservations are essential. Details »
Saturday: join us in the cellar at Tablas Creek for a series of interactive demonstrations. Demonstrations will be ongoing from 10am - 3pm and are free to all guests. Details »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »
July 31, 2015
Each spring and fall, we send out a selection of six wines to the members of our VINsider Wine Club. In many cases, these are wines that only go out to our club. In others, the club gets a first look at wines that may see a later national release. And with each shipment, we reintroduce ourselves to these wines (which, in some cases, we may not have tasted since before bottling) with a tasting that we use to write the notes that will be included in the club shipments. Read More »