FOR IMMEDIATE RELEASE
(Paso Robles) - Effective December 31, 2002, Tablas Creek Vineyard was certified in accordance with the USDA National Organic Standards by Organic Certifiers of Ventura, California. The founders of Tablas Creek Vineyard believe that farming organically allows the grapes to more clearly reflect the character of where they are grown, and promotes the long-term health of the vineyard. This belief led them to farm organically from the inception of the project in 1989. With new federal standards coming into force October 21, 2002, they decided to pursue certification.
Organic farming at Tablas Creek Vineyard stems from the partnership between the Perrin family of Chateau de Beaucastel in Châteauneuf de Pape, France, and importer Robert Haas. Jacques Perrin began experiments with organic farming at the Beaucastel estate in the 1950s, and the estate has been completely organic for three decades. Tablas Creek Vineyard continues the tradition begun at Chateau de Beaucastel.
Organic farming at Tablas Creek includes initiatives on weed control, pest control, mildew control, and fertilization. Weed control is accomplished by a balance of hand-hoeing, weed burning, and the use of a computer-sensing tractor attachment to allow cultivation among the vines. Cover crops control pests by harboring beneficial insects, and outbreaks are controlled by the periodic release of predatory insects. Naturally mined sulfur controls mildew, although sulfur is being phased out in favor of compost tea from the vineyard's compost pile. Finally, nitrogen-fixing cover crops, the tilling under of those crops in the spring, and compost tea drips fertilize the soil naturally.
Neil Collins, Vineyard Manager and Winemaker at Tablas Creek, describes the logic of organic viticulture as an exercise in balance. Pesticides, for example, kill all insects, beneficial and harmful, and leave artificially pristine vines. As the pesticides dissipate, these vines provide food only for insects that prey on vines. Outbreaks of these insects can balloon out of control before carnivorous insect populations can recover and restore equilibrium. Further applications of pesticides perpetuate the cycle.
This February 25-26, Tablas Creek Vineyard will co-host a seminar on organic viticulture led by organic viticulture guru "Amigo" Bob Cantisano. With the participation of co-hosts Turley Vineyards and Fetzer Vineyards, the seminar will cover topics such as cover cropping, compost tea, beneficial insect habitat creation, vine nutrition management, erosion control, irrigation for insect and disease resistance, and strategies for transitioning from conventional to organic vineyards.
FOR MORE INFORMATION:
Neil Collins, Vineyard Manager and Winemaker
Tablas Creek Vineyard
Since 2007, we have made our En Gobelet exclusively from dry-farmed, head-trained vineyard blocks. The results have been so compelling that we're planning to plant our entire new parcel -- all 55 acres -- in this style over the coming decade. Join us for this vertical tasting of every vintage of En Gobelet, from the 2007 to the newly-blended 2014. We'll also offer, before the tasting, an optional hike led by Viticulturist Levi Glenn through the rugged Scruffy Hill block from which we source most of the wine, and finish with a picnic lunch on our patio. $60 for wine club members and $75 for guests. Reservations are essential; we expect this to sell out. To reserve, email us at firstname.lastname@example.org or call us at 805.237.1231 ext 30. Details & More Events »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »