FOR IMMEDIATE RELEASE
(Paso Robles) - Effective December 31, 2002, Tablas Creek Vineyard was certified in accordance with the USDA National Organic Standards by Organic Certifiers of Ventura, California. The founders of Tablas Creek Vineyard believe that farming organically allows the grapes to more clearly reflect the character of where they are grown, and promotes the long-term health of the vineyard. This belief led them to farm organically from the inception of the project in 1989. With new federal standards coming into force October 21, 2002, they decided to pursue certification.
Organic farming at Tablas Creek Vineyard stems from the partnership between the Perrin family of Chateau de Beaucastel in Châteauneuf de Pape, France, and importer Robert Haas. Jacques Perrin began experiments with organic farming at the Beaucastel estate in the 1950s, and the estate has been completely organic for three decades. Tablas Creek Vineyard continues the tradition begun at Chateau de Beaucastel.
Organic farming at Tablas Creek includes initiatives on weed control, pest control, mildew control, and fertilization. Weed control is accomplished by a balance of hand-hoeing, weed burning, and the use of a computer-sensing tractor attachment to allow cultivation among the vines. Cover crops control pests by harboring beneficial insects, and outbreaks are controlled by the periodic release of predatory insects. Naturally mined sulfur controls mildew, although sulfur is being phased out in favor of compost tea from the vineyard's compost pile. Finally, nitrogen-fixing cover crops, the tilling under of those crops in the spring, and compost tea drips fertilize the soil naturally.
Neil Collins, Vineyard Manager and Winemaker at Tablas Creek, describes the logic of organic viticulture as an exercise in balance. Pesticides, for example, kill all insects, beneficial and harmful, and leave artificially pristine vines. As the pesticides dissipate, these vines provide food only for insects that prey on vines. Outbreaks of these insects can balloon out of control before carnivorous insect populations can recover and restore equilibrium. Further applications of pesticides perpetuate the cycle.
This February 25-26, Tablas Creek Vineyard will co-host a seminar on organic viticulture led by organic viticulture guru "Amigo" Bob Cantisano. With the participation of co-hosts Turley Vineyards and Fetzer Vineyards, the seminar will cover topics such as cover cropping, compost tea, beneficial insect habitat creation, vine nutrition management, erosion control, irrigation for insect and disease resistance, and strategies for transitioning from conventional to organic vineyards.
FOR MORE INFORMATION:
Neil Collins, Vineyard Manager and Winemaker
Tablas Creek Vineyard
At Tablas Creek, we want to help you celebrate the holiday season in style. We have several ways in which you can give the gift of Tablas Creek, including five special holiday gift packages (on which we include no-charge shipping to any of the 39 states we can ship to), Tablas Creek gift cards, gift VINsider memberships and more. Shop Holiday Gifts »
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
Each month we feature a wine showing particularly well and offer it at a 10% discount. November's wine are the half-bottles of 2012 & 2013 Esprit de Tablas. Details »
December 1, 2016
By Suphada Rom
Tablas Creek has a thriving animal program that is an essential piece of the organic farming practices here at the vineyard. We are thrilled to welcome Nathan Stuart, who brings years of animal experience to Tablas Creek and who will be managing and expanding the flock alongside additional responsibilities in the vineyard and winery. Read More »