FOR IMMEDIATE RELEASE
(Paso Robles) - Château de Beaucastel is renowned for using all thirteen permitted Châteauneuf du Pape varietals in their blends, and their wines are rated among the world's finest. Thanks to a recent agreement with the University of California at Davis, Tablas Creek Vineyard, the project co-founded by the Perrins of Château de Beaucastel and long-time importer Robert Haas, will have all thirteen grapes to work with as well.
There are thirteen varietals permitted in the Châteauneuf du Pape appellation in France's Rhone Valley (fourteen, if you count Grenache Noir and Grenache Blanc separately). Tablas Creek Vineyard brought in high quality clones of six of these varietals when they began their project in 1989. These were Grenache, Mourvèdre, Syrah, Counoise, Roussanne, and Grenache Blanc (they also brought in Viognier and Marsanne, which are traditional Côtes du Rhone varietals though not permitted in Châteauneuf du Pape). In 1998, Tablas Creek imported Piquepoul Blanc.
With this week’s agreement, the remaining varietals (Cinsaut, Clairette, Terret Noir, Muscardin, Vaccarèse, Bourboulenc, and Picardan) will, on the condition they pass a 2-year indexing process conducted at U.C. Davis, be planted at Tablas Creek Vineyard, and available for growers around the United States through Tablas Creek’s association with NovaVine of Sonoma, California.
U.C. Davis is planning to include the new varietals with the seven varietals previously imported as a “Beaucastel Collection” of Châteauneuf du Pape clones. According to Deborah Golino, Director of Foundation Plant Services at U.C. Davis, the varietals arrived in Beltsville, Maryland this week, and are expected at U.C. Davis soon. Golino is “thrilled that Tablas Creek Vineyard is putting these varietals in a public collection.”
At Tablas Creek, four acres have been set aside as increase blocks for the varietals when they are released from quarantine. “These are some of the oldest Languedoc and Southern Rhone varieties,” says Tablas Creek founder Robert Haas. “They’re traditional,” he continues, “we don’t know what they’ll be like here in California. But, we’d like to try them out, as well as to make available these varieties to California viticulture.”
Hundreds of you have joined us for one of our annual blending seminars over the years. If you haven’t yet, let this be the year. Partner Jason Haas and winemaker Neil Collins will lead a barrel tasting of the individual varietals (both reds and whites), and will discuss how we turn roughly one hundred components into the blends and varieties we make each year. Then, you will be set loose with graduated cylinders to produce your own blends. Details & More Events »
From now through the end of April, we will ship any wine order, of any quantiy, to anywhere we ship, for just $10. Cheers! Details & more news »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
April 25, 2015
By Darren Delmore. In June 2007 I bought a Tablas Creek Roussanne vine from the tasting room and planted it in my mom’s backyard in Pismo Beach. Two summers later I was shocked to see the deep green foliage and thickened trunks. “We are going to have a vintage,” I declared. The task of making wine is such a romantic mystery that most people don’t realize that you really can make a bottle or two of wine in your backyard... Read More »