FOR IMMEDIATE RELEASE
(Paso Robles) - Château de Beaucastel is renowned for using all thirteen permitted Châteauneuf du Pape varietals in their blends, and their wines are rated among the world's finest. Thanks to a recent agreement with the University of California at Davis, Tablas Creek Vineyard, the project co-founded by the Perrins of Château de Beaucastel and long-time importer Robert Haas, will have all thirteen grapes to work with as well.
There are thirteen varietals permitted in the Châteauneuf du Pape appellation in France's Rhone Valley (fourteen, if you count Grenache Noir and Grenache Blanc separately). Tablas Creek Vineyard brought in high quality clones of six of these varietals when they began their project in 1989. These were Grenache, Mourvèdre, Syrah, Counoise, Roussanne, and Grenache Blanc (they also brought in Viognier and Marsanne, which are traditional Côtes du Rhone varietals though not permitted in Châteauneuf du Pape). In 1998, Tablas Creek imported Piquepoul Blanc.
With this week’s agreement, the remaining varietals (Cinsaut, Clairette, Terret Noir, Muscardin, Vaccarèse, Bourboulenc, and Picardan) will, on the condition they pass a 2-year indexing process conducted at U.C. Davis, be planted at Tablas Creek Vineyard, and available for growers around the United States through Tablas Creek’s association with NovaVine of Sonoma, California.
U.C. Davis is planning to include the new varietals with the seven varietals previously imported as a “Beaucastel Collection” of Châteauneuf du Pape clones. According to Deborah Golino, Director of Foundation Plant Services at U.C. Davis, the varietals arrived in Beltsville, Maryland this week, and are expected at U.C. Davis soon. Golino is “thrilled that Tablas Creek Vineyard is putting these varietals in a public collection.”
At Tablas Creek, four acres have been set aside as increase blocks for the varietals when they are released from quarantine. “These are some of the oldest Languedoc and Southern Rhone varieties,” says Tablas Creek founder Robert Haas. “They’re traditional,” he continues, “we don’t know what they’ll be like here in California. But, we’d like to try them out, as well as to make available these varieties to California viticulture.”
Oct 20th-22nd, 2017
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship wines from the 2015 vintage: 2015 Esprit de Tablas and 2015 Esprit de Tablas Blanc. We will also of course have open a range of small-production treats. If you’re interested in an in-depth exploration of the property, tours will run daily at 10:30am and 2:00pm (except Saturday *see below*) and reservations are recommended.
On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day, led by our Winemakers. Guests on these tours will sample wines in various stages of the winemaking process and learn about the 2017 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:30, and 2:30, are limited to 20 guests per tour, and are free to all guests. Reservations are highly recommended. Also, we’ll have live music by the incredibly talented Noach Tangeras band playing Americana style folk tunes from noon to 3:00pm.
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
July 30, 2017
Wednesday morning, we bottled our tiny (70 case) production of Picardan. What's the big deal? Well, this grape is one of the rarest in the world, with a total footprint of only a couple of acres. And this bottling is likely the first 100% Picardan -- made anywhere -- in a century or more, given its general application as a blending grape. It's so rare that we're working really without a road map; even our Perrin partners don't vinify it on its own. If that's not enough to get a Rhone geek like me excited, I don't know what is. Read More »