FOR IMMEDIATE RELEASE
(Paso Robles) - Château de Beaucastel is renowned for using all thirteen permitted Châteauneuf du Pape varietals in their blends, and their wines are rated among the world's finest. Thanks to a recent agreement with the University of California at Davis, Tablas Creek Vineyard, the project co-founded by the Perrins of Château de Beaucastel and long-time importer Robert Haas, will have all thirteen grapes to work with as well.
There are thirteen varietals permitted in the Châteauneuf du Pape appellation in France's Rhone Valley (fourteen, if you count Grenache Noir and Grenache Blanc separately). Tablas Creek Vineyard brought in high quality clones of six of these varietals when they began their project in 1989. These were Grenache, Mourvèdre, Syrah, Counoise, Roussanne, and Grenache Blanc (they also brought in Viognier and Marsanne, which are traditional Côtes du Rhone varietals though not permitted in Châteauneuf du Pape). In 1998, Tablas Creek imported Piquepoul Blanc.
With this week’s agreement, the remaining varietals (Cinsaut, Clairette, Terret Noir, Muscardin, Vaccarèse, Bourboulenc, and Picardan) will, on the condition they pass a 2-year indexing process conducted at U.C. Davis, be planted at Tablas Creek Vineyard, and available for growers around the United States through Tablas Creek’s association with NovaVine of Sonoma, California.
U.C. Davis is planning to include the new varietals with the seven varietals previously imported as a “Beaucastel Collection” of Châteauneuf du Pape clones. According to Deborah Golino, Director of Foundation Plant Services at U.C. Davis, the varietals arrived in Beltsville, Maryland this week, and are expected at U.C. Davis soon. Golino is “thrilled that Tablas Creek Vineyard is putting these varietals in a public collection.”
At Tablas Creek, four acres have been set aside as increase blocks for the varietals when they are released from quarantine. “These are some of the oldest Languedoc and Southern Rhone varieties,” says Tablas Creek founder Robert Haas. “They’re traditional,” he continues, “we don’t know what they’ll be like here in California. But, we’d like to try them out, as well as to make available these varieties to California viticulture.”
Join us for Paso Robles' annual harvest celebration the weekend of October 16th-18th
All weekend: Visit our tasting room for a first look at our newest Esprit de Tablas wines from the 2013 vintage.
Friday night: Enjoy a four-course, four-wine dinner at McPhee's Grill in Templeton. $105/per person; reservations are essential. Details »
Saturday: Our winemakers will be leading interactive harvest cellar tours 10:30, 12:00, 2:00, 3:30 (20 guest limit). Free to all; no reservations needed. Details »
We are pleased to have been included in recent articles in The New York Times (on creative responses to California's drought) and the Washington Post (on our 11 new AVA's) and to see the attention for Paso Robles. More recent press »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
October 6, 2015
I snuck out yesterday morning to get some photos of the ever-diminishing portions of the vineyard that still have grapes on them. One block that I particularly wanted to see was Syrah, given that it was scheduled to be picked in the afternoon. It was looking suitably autumnal: Read More »