"Tablas Creek: The Rhone-style winery that put Paso Robles on the map" — San Jose Mercury News 2014

Decanter Honors Jean-Pierre and Francois Perrin as their Men of the Year

This September, Decanter Magazine honored Jean-Pierre and Francois Perrin, Founders and Partners at Tablas Creek, as their annual "Men of the Year" for their achievements in the Rhone, Provence and California.  Read More »

Fall 2014 VINsider Club shipment introduces '12 Esprit & Esprit Blanc

Our fall VINsider club shipment includes the 2012 Esprit de Tablas (93-95 points Galloni; "a big, explosive wine"), the 2012 Esprit de Tablas Blanc (92 points Galloni; "loaded with class and style") and three small-lot treats.
    Shipment details »
    Shipment tasting and production notes »
    Become a VINsider »
    Update Member Information »

On the Tablas Blog

Toasting the 49ers "Appellation 49"

January 24, 2015
By Robert Haas
Just after Christmas, Jason and I had the fun and honor to be invited to pour Tablas Creek for guests at the last 49ers game of the season. The sparkling new Levi's Stadium has built-in wine bars incorporated into their club boxes... Read More »

Events

Paso Robles Rhone Rangers Experience 2/15

Join Tablas Creek and the 50 other members of the Paso Robles Chapter of the Rhone Rangers for the 2015 Paso Robles Rhone Rangers Experience, including a "Rhone Essentials" seminar moderated by Matt Kettmann, Contributing Editor for Wine Enthusiast Magazine, a Vintners' Lunch from Chef Maegen Loring, a Grand Tasting and a Silent Auction. Details & More Events »

Tablas Creek News

Antonio Galloni 8/14: 30 Wines 90+

We were thrilled to receive such good reviews from this notoriously tough grader, including the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »