Tablas on Tour

Wine Festivals and Events Around the Country

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Grenache Wars: Santa Barbara vs. Paso Robles

Jul 31st, 2015 - 6:30 pm to 9:30 pm

Los Angeles, CA
A battle of epic proportions: Santa Barbara vs. Paso Robles
We'll be pouring 5 Grenache-based wines
Tickets are $75 per person
www.winela.com

Paso Robles Rhone Rangers' Hot Tuesday (Best Rhone)

Aug 11th, 2015

The Paso Robles Rhone Rangers chapter presents "HOT Tuesday" featuring Best Rhone at Cass Winery.  Enjoy many Best Rhone reds and whites paired with a mulit-course dinner and dance the night away with live music.  More information coming soon.

Wine Dinner at Feed, Body and Soul

Aug 27th, 2015

Check out the Incredible Menu
$100 per person
Venice, CA
310.450.5550
www.feedbodyandsoul.com

Los Angeles Food & Wine Festival

Aug 27th-29th, 2015

Los Angeles, CA
Tickets start at $55
www.lafw.com
855.433.5239

Winemaker Dinner at Craft 64

Aug 30th, 2015

Scottsdale, AZ
4-course, 5-wine dinner; $85 per person
check out the menu »
480.946.0542
www.craft64.com

Winemaker Dinner at Simon Pearce

Sep 16th, 2015

Quechee, VT
Menu and details coming soon
802.295.1470
www.simonpearce.com

Paso Robles Rhone Rangers' International Grenache Day

Sep 18th, 2015

The Paso Robles Rhone Rangers chapter presents "International Grenache Day" at Burbank Ranch.  Enjoy Greanache paired with small bites of food and gourmet cheeses; the tasting will feature many participating wineries pouring their best Grenache along with live music! More information coming soon.

Santa Fe Wine & Chile Fiesta

Sep 23rd-27th, 2015

Santa Fe, NM
five-day weekend of events
505.438.8060
www.santafewineandchile.org

Sunset SAVOR the Central Coast

Sep 26th-27th, 2015

Santa Margarita, CA
Participating in Saturday and Sunday Main Event
800.634.1414
www.savorcentralcoast.com

Winemaker Dinner at Blackhawk Grille

Sep 30th, 2015

Details coming soon
Danville, CA
blackhawkgrille.com

Celebrate the Craft

Oct 25th, 2015 - 11:30 am to 3:00 pm

La Jolla, CA
Tickets Available Here
www.celebratethecraft.com
858.777.6607

San Diego Bay Wine & Food Festival

Nov 19th-22nd, 2015

San Diego, CA
619.312.1212
www.sandiegowineclassic.com

Naples Winter Wine Festival

Jan 29th-31st, 2016

Naples, FL
With founders Robert and Barbara Haas, as well as Francois Perrin
239.514.2239
www.napleswinefestival.com

Events

Paso Robles Harvest Wine Weekend

Join us in the tasting room all weekend for a first look at our flagship wines: 2013 Esprit de Tablas and 2013 Esprit de Tablas Blanc.
Friday night: Enjoy a four-course, four-wine dinner at  McPhee's Grill in Templeton. Seats at the dinner are $105/per person (inclusive of tax and gratuity) and reservations are essential. Details »
Saturday: join us in the cellar at Tablas Creek for a series of interactive demonstrations. Demonstrations will be ongoing from 10am - 3pm and are free to all guests. Details »


Tablas Creek News

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »

Antonio Galloni 8/14: 30 Wines 90+

In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »


On the Tablas Blog

Veraison 2015 Suggests an Early September Start to Harvest

July 23, 2015
Although we've been distracted by the more unusual occurrence of last weekend's summer rainstorm, this week also has provided the annual milestone of veraison. Veraison marks the point where the grapes stop accumulating mass and start accumulating sugar (and, more noticeably, change color from green to red). It is one of the landmarks of the season, not least because it marks a point roughly six-weeks before the onset of harvest.  Read More »