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Tablas on Tour
Wine Festivals and Events Around the Country
If you would like an email alerting you when we’re coming for an event in your neck of the woods, just join our mailing list. Don’t worry; your information is kept completely private.
Winemaker Dinner at The Hobbit
May 23rd, 2013 - 7:00 pm to 10:00 pm
Orange, CA
714.997.1972
www.hobbitrestaurant.com
Afternoon of Epicurean Delights
Jun 2nd, 2013 - 11:30 am to 3:00 pm
Shell Beach, CA
805.544.4355
www.capslo.org
Ojai Wine Festival
Jun 9th, 2013 - 12:00 pm to 4:00 pm
Ojai, CA
800.648.4881
www.ojaiwinefestival.com
Rhone Rangers Southern California Tasting
Jun 23rd, 2013 - 11:00 am to 6:00 pm
Vibiana
Los Angeles, CA
www.rhonerangers.org
800.467.0163
Santa Barbara Wine Festival
Jun 29th, 2013 - 2:00 pm to 5:00 pm
Santa Barbara, CA
805.682.4711 x 112
www.sbnature.org
Family Winemakers of California San Francisco Tasting
Aug 17th-18th, 2013
Saturday, August 17th: Trade and Consumers
Sunday, August 18th: Trade only
Fort Mason Center
San Francisco, CA
www.familywinemakers.org
Green Feast
Sep 7th, 2013 - 4:00 pm to 10:00 pm
Green Feast
San Juan Capistrano, CA
www.theecologycenter.org
949-443-4223
Rhone Rangers Chicago Tasting
Sep 11th-12th, 2013
City Winery Chicago
Chicago, IL
312.733.9463
www.rhonerangers.org
Upcoming Events
Celebrate Paso Robles Wine Festival with Tablas Creek
Join us for the Paso Robles Wine Community's biggest celebration! We'll pour Esprit de Beaucastel at Friday's Reserve Event and a range of new releases at Saturday's Grand Tasting. And all weekend we'll have special wines open at the winery and will be taking tours to visit our herd of sheep, alpacas and donkeys. Sunday 11am to 1:30pm enjoy Chef Jacob Lovejoy's small plates, free with a tasting. Details & more events »
Tablas Creek News
Featured Wine for May: 2011 Cotes de Tablas Blanc
In May, we're featuring our 2011 Cotes de Tablas Blanc at a 10% discount. In 2011, our Viognier crop was cut by 80% due to spring frost, leaving a tiny, intense yield of less than one-half a ton per acre. The resulting wine is rich and tropical, with stone fruits and honey, but at the same time firmly dry, with a very long, saline & mineral finish. Details »
On the Blog: When Terroir Was a Dirty Word
May 15, 2013
Take a look at the seven-line entry of Frank Schoonmaker, America’s foremost wine expert and author in 1964, about terroir. His association, rather than the "somewhereness" the wine exhibits, is more of a taste of dirt, neither elegant nor elevated: "somewhat unpleasant, common, persistent”. My, how things have changed. More »