If you would like an email alerting you when we’re coming for an event in your neck of the woods, just join our mailing list. Don’t worry; your information is kept completely private.
Oct 4th, 2016 - 6:30 pm to 9:00 pm
With Chef Jerry Pellegrino and Tablas Creek Partner Jason Haas
Come and share a kitchen as we cook some Haas family favorite recipes and then enjoy them with Tablas Creek wines.
Oct 20th, 2016
Oct 30th, 2016 - 11:30 am to 3:00 pm
Nov 1st, 2016
With Jason Haas
Menu and details coming soon
Nov 3rd, 2016 - 7:00 pm to 9:00 pm
In the culinary center at their Main St., Waltham location, led by Jason Haas
Taste 5 small-production varietal wines that make up Tablas Creek's flagship blends, as well as the newly released Esprit de Tablas & Patelin de Tablas blends. There is no cost for this event and seating is limited.
email firstname.lastname@example.org to reserve your seat.
Nov 15th-17th, 2016
Nov 16th, 2016 - 6:00 pm to 8:00 pm
San Francisco, CA
Join Winemaker Neil Collins and representatives from the three other winners of 2016 California Green Medal awards for a discussion of the future of sustainable winegrowing
Nov 18th-20th, 2016
San Diego, CA
October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton (SOLD OUT) with a four-course, four-wine dinner. To be added to the wait-list call us at 805.237.1231 x230 or email email@example.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »
Each month we feature a wine showing particularly well and offer it at a 10% discount. September's wine is the juicy 2015 Patelin de Tablas Blanc. Details »
September 23, 2016
By Suphada Rom
The bite of pork melted in my mouth like a pat of butter would over warm bread- a slow and even coating. The bits of vegetable melded into one with the thick and stewy tomato sauce. Chewing... not necessary with a dish as fall-apart tender as this. A scoop of weighty, creamy, cheese-laden polenta registered on my palate just long enough to be cleared away by the freshness of a large gulp of wine. Comfort food at its finest: ready to power you through the hibernation you are sure to embark on. Read More »