Tablas on Tour

Wine Festivals and Events Around the Country

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In-Store Tasting at Gordon's Downtown

May 4th, 2016 - 5:00 pm to 7:00 pm

Boston, MA
In the new store at 39 Temple Place, near Downtown Crossing

Paso Robles Art after Dark & Tablas Creek Tasting

May 7th, 2016 - 6:00 pm to 9:00 pm

Paso Robles Studios on the Park
Taste 3 wines & experience local art
Paso Robles, CA

Winemaker Dinner at Spring Los Angeles

May 11th, 2016

Incredible Menu
Los Angles, CA

Winemaker Dinner at Pascal Orange County

May 12th, 2016

4-wine, 4-course dinner menu
San Juan Capistrano, CA

31st Annual California Barrel Tasting at MacArthur Beverages

May 14th, 2016 - 12:30 pm to 9:00 pm

Washington, DC
At the Mandarin Oriental Hotel
Choose from one of two identical sessions: 12:30pm-3:00pm or 6:30pm-9:00pm
Tickets and more information at
Phone 202.338.1433 with questions

Templeton Wine Festival

May 14th, 2016 - 1:00 pm to 5:00 pm

Templeton Community Park
Templeton, CA
Templeton Wine Festival

A Culinary Evening with California Winemasters

May 14th, 2016 - 6:00 pm to 10:00 pm

A Culinary Evening with California Winemasters
At Warner Brothers Studio
Burbank, CA
Use code TABLAS2016 for $75 off tickets


Winemaker Dinner at L'Auberge Del Mar

May 17th, 2016

Del Mar, CA
Incredible 5-course, 5-wine dinner menu

Winemaker Dinner at OvenBird

May 25th, 2016

Details coming soon
Birmingham, AL

Winemaker Dinner at Cooks & Soldiers

May 26th, 2016

5-course, 5-wine dinner
menu and details coming soon
Atlanta, GA

Atascadero Art & Wine Tour

Jun 3rd, 2016 - 5:30 pm to 8:30 pm

Carlton Hotel
Atascadero, CA
Atascadero Art & Wine Tour

Pinot & Paella

Jun 5th, 2016 - 2:00 pm to 5:00 pm

Templeton Community Park
Templeton, CA
Pinot & Paella

Rhone Rangers Celebration of American Rhone Wines

Jun 10th-11th, 2016

San Francisco, CA
Winemaker Dinner Friday, June 10th
Grand Tasting Saturday, June 11th
The Golden Gate Club in the San Francisco Presidio

Winemaker Dinner at Buttermilk Channel

Jun 16th, 2016

Brooklyn, NY
Menu & details coming soon; meanwhile check out the menu from a dinner we did here in 2013.

Santa Barbara Wine Festival

Jun 25th, 2016 - 2:00 pm to 5:00 pm

Santa Barbara Museum of Natural History
Santa Barbara, CA
805.682.4711 ext. 112

Winemaker Dinner at Windham Hill Inn

Jul 22nd, 2016 - 6:00 pm to 9:00 pm

With Tablas Creek's founders Robert and Barbara Haas
West Townshend, VT
Details coming soon; meanwhile take a look at last year's menu

Family Winemakers San Francisco Tasting

Aug 21st, 2016

San Francisco, CA
Free to trade; use the code fwc_tablas for a 10% discount on consumer tickets.


In-Store Tasting at Arlequin Wine Merchant

Sep 1st, 2016 - 6:00 pm to 8:00 pm

San Francisco, CA
Stay tuned for details


Earth Day Celebration

You're invited to join us for an Earth Day celebration Sunday, April 24 at Tablas Creek Vineyard. Visit the winery all weekend from 10am to 5pm and learn about our organic and Biodynamic viticulture and limestone soils. Taste the wines from the current VINsider Wine Club shipment, and see our biodynamic sheep, alpacas, donkeys and llama! Tours run daily at 10:30 a.m. and 2 p.m. Also, enjoy the high-energy sounds of Bear Market Riot from noon to 3:00 PM on our terraced patio.

Tablas Creek News

$10 Flat-Rate Shipping Ends Sunday, May 1st

Any order you place through 11:59pm on Sunday, May 1st -- from a bottle of wine to two cases or more -- will be shipped anywhere we ship for just $10! The more you order, the more you save, so send wine to yourself, your family or your friends. Buy Wine »

Jason Haas: 2015 Paso Robles Wine Industry Person of the Year

We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year.  His father, our founder Robert Haas, wrote this appreciation on our blog.

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »


On the Tablas Blog

Spring Cleaning in the Vineyard: How Eliminating Surface Grasses Conserves Water

April 27, 2016
Think of each plant that's growing in a given plot of land as like a wick, with its roots delving into the soil for available moisture. If we had overabundant water, we might want to leave some surface weeds to keep levels more reasonable. Instead, in our California climate, eliminating competition from grasses and other surface plants is an essential part of our ability to dry farm. Tilling in the cover crop also allows the insects and microorganisms in the soil to start breaking down the surface biomass accumulated during the winter growth into nutrients that the vines will draw from in the coming months. Finally, the loosening of the soil creates an insulating layer at the surface that helps conserve the water deeper down.  Read More »