If you would like an email alerting you when we’re coming for an event in your neck of the woods, just join our mailing list. Don’t worry; your information is kept completely private.
Oct 14th, 2015 - 6:30 pm to 10:00 pm
Four-course, four-wine dinner
menu and details coming soon
New Orleans, LA
Oct 23rd, 2015 - 5:00 pm to 7:00 pm
Taste a flight of 3 wines
Allegretto Vineyard Resort
Paso Robles, CA
Oct 25th, 2015 - 11:30 am to 3:00 pm
Nov 6th-7th, 2015
Los Angeles, CA
Winemaker Dinner: with Eberle Winery & Kita Wines at Redbird Friday 11/6 7:00 p.m. (call 213.626.1507 for reservations)
Seminar: Grenache on the Rise Saturday 11/7 10:30 a.m.
Grand Tasting: Saturday 11/7 2:00 p.m. - 6:00 p.m.
Seminar & Grand Tasting at The Reef
Nov 12th, 2015
Featuring Tablas Creek lamb
Menu & details coming soon
Nov 18th, 2015
Menu and details coming soon.
Nov 19th-22nd, 2015
San Diego, CA
Jan 29th-31st, 2016
With founders Robert and Barbara Haas, as well as Francois Perrin
Join us for Paso Robles' annual harvest celebration the weekend of October 16th-18th
All weekend: Visit our tasting room for a first look at our newest Esprit de Tablas wines from the 2013 vintage.
Friday night: Enjoy a four-course, four-wine dinner at McPhee's Grill in Templeton. $105/per person; reservations are essential. Details »
Saturday: Our winemakers will be leading interactive harvest cellar tours 10:30, 12:00, 2:00, 3:30 (20 guest limit). Free to all; no reservations needed. Details »
We are pleased to have been included in recent articles in The New York Times (on creative responses to California's drought) and the Washington Post (on our 11 new AVA's) and to see the attention for Paso Robles. More recent press »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
October 6, 2015
I snuck out yesterday morning to get some photos of the ever-diminishing portions of the vineyard that still have grapes on them. One block that I particularly wanted to see was Syrah, given that it was scheduled to be picked in the afternoon. It was looking suitably autumnal: Read More »