Tablas on Tour

Wine Festivals and Events Around the Country

If you would like an email alerting you when we’re coming for an event in your neck of the woods, just join our mailing list. Don’t worry; your information is kept completely private.

Winemaker Dinner at Purple Spoon

Oct 27th, 2016 - 6:00 pm to 8:00 pm

Bonita Springs, FL
4-course, 4-wine dinner

Celebrate the Craft

Oct 30th, 2016 - 11:30 am to 3:00 pm

The Lodge at Torrey Pines
La Jolla, CA

Tablas Creek & Beaucastel Wine Dinner at Blue Ginger

Nov 1st, 2016

Wellesley, MA
With Jason Haas
Check out the Incredible Menu »

Esprit de Tablas Component Tasting at Gordon's

Nov 3rd, 2016 - 7:00 pm to 9:00 pm

Waltham, MA
In the culinary center at their Main St., Waltham location, led by Jason Haas
Taste 5 small-production varietal wines that make up Tablas Creek's flagship blends, as well as the newly released Esprit de Tablas & Patelin de Tablas blends.  There is no cost for this event and seating is limited.
email to reserve your seat.

Yosemite Grand Grape Celebration

Nov 15th-17th, 2016

Yosemite Grand Grape Celebration (formerly Vintners' Holidays)
Majestic Yosemite (formely Ahwahnee) Hotel
Session IV
Yosemite Park, CA

Panel Discussion on Sustainable Winegrowing

Nov 16th, 2016 - 6:00 pm to 8:00 pm

Commonwealth Club
San Francisco, CA
Join Winemaker Neil Collins and representatives from the three other winners of 2016 California Green Medal awards for a discussion of the future of sustainable winegrowing

San Diego Bay Wine & Food Festival

Nov 18th-20th, 2016

San Diego, CA


2015 Barrel Tasting and En Primeur Offering

December 3rd, 2016
Wine Club members are invited to join Tablas Creek's winemakers for our annual barrel tasting and sale en primeur of Tablas Creek's remarkable red wines from the outstanding 2015 vintage. Offering wine en primeur is a time-honored French tradition most often associated with first-growth Bordeaux estates.

Join Tablas Creek's winemakers at one of two sessions (10:30am or 1:30pm) to taste the 2015 Esprit de Tablas, 2015 Esprit de Tablas Blanc, and 2015 Panoplie from barrel, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. To make a reservation, please call us at 805.237.1231 x230 or email

Whether or not they attend the tasting, members may order futures at an additional 5% off of the member club discount, typically 25%-30% off eventual release price. Members should look forward to receiving an invitation to the futures tasting and en primeur offering in the mail in early November.  Details & more events »

Tablas Creek News

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

October Featured Wine: 2014 Patelin de Tablas

Each month we feature a wine showing particularly well and offer it at a 10% discount. October's wine is the rich 2014 Patelin de TablasDetails »

On the Tablas Blog

Grapes Two Ways: Oven Roasted Chicken with Grapes and Shallots, Paired with Grenache Blancs

October 14, 2016
By Suphada Rom
Walking through the cellar a couple of weeks ago, I was engulfed by the raw sensations of the place. The sweet yet pungent aroma of fermenting grapes. The music blasting out from the high positioned speakers, reverberating off the large tanks and walls. The complex dance of forklifts moving grapes in, must out, and bins to be cleaned. The intense focus of the cellar team, going about their individual tasks. It's one moment in time, but critical to everything we do the rest of the year. Read More »