Upcoming Events

Join the Wine Atlas Collective (WAC), an association of independently operated, family-led wineries that we co-founded this summer, for a live virtual tasting across eight wines and eight terroirs. Meet the owners and winemakers as they lead you through three themed flights (white & rosé, red, and Bordeaux varieties), share vineyard and cellar insights, and answer your questions in real time.

We have partnered with Master the World to create tasting kits that include eight 180 mL bottles from each of the WAC members: L’Ecole Nº 41 (WA), Ridge Vineyards (CA), Frog’s Leap (CA), Tablas Creek Vineyard (CA), Brooks (OR), Blenheim Vineyards (VA), William Chris Vineyards (TX), and Red Tail Ridge (NY). It’s a coast-to-coast snapshot of American wine—designed for learning, discovery, and a seriously fun night in.

Purchase the $140 kit here. You’ll receive the kit and your webinar access link before the event. If you can’t make it live, no worries. A recording will be available the following day.

Join Proprietor Jason Haas as he invites guests from around the industry for an Instagram Live conversation.

This week on Conversation with Jason, we're excited to welcome Tom Wark! Tom is the executive director of the National Association of Wine Retailers, a wine marketer, publicist, author of Fermentation: The Daily Wine Blog, and owns his own consultancy, Wark Communications.

See you Wednesday on the Tablas Creek Instagram feed!

On Saturday, December 6th, club members are invited to join Tablas Creek's winemakers for our annual barrel tasting of our top wines from the exceptional 2024 vintage: the 2024 Esprit de Tablas, 2024 Panoplie, and, for the first time ever, the 2024 Panoplie Blanc.

Offering wine en primeur is a time-honored French tradition most often associated with first-growth Bordeaux estates. Top customers are offered the opportunity to secure a limited quantity of sought-after wines at a special price in advance of bottling and subsequent general release.

This 12:30 pm session offers a tasting and discussion as well as a seasonal dish created to pair with the wines. The $55 cost to attend the event is waived with any en primeur order, and the event is included as a membership benefit for Esprit Club members.

Make a reservation here.

All wine club members will receive an invitation to purchase in November. Meanwhile, reserve your spot online here. For inquiries or to make your reservation, please email us at wineclub@tablascreek.com or call 805.237.1231 x236.

Join Proprietor Jason Haas as he invites guests from around the industry for an Instagram Live conversation.

This week, we're excited to welcome Matthieu Perrin, co-proprietor of Château de Beaucastel and partner at Tablas Creek Vineyard! Matthieu represents the fifth generation of the Perrin family, continuing their legacy as pioneers of Rhône-style wines in both France and California. Deeply involved in the family’s estates and the broader Perrin & Fils operations, Matthieu has played a key role in advancing their commitment to organic and biodynamic farming. This conversation promises great insight into the next generation of Beaucastel and Tablas Creek, and how innovation and tradition continue to shape their story.

See you Wednesday on the Tablas Creek Instagram feed!

Paso Robles, CA

Tablas Creek will join the 75+ members of the Rhone Rangers for an all-new, two-day, multi-location event in 2026 featuring the largest gathering of domestic Rhone producers in the USA.

Details on the way. Tickets on Sale November 2025. For now, save the date!

https://rhonerangers.org/

We’re excited to be returning to the Mediterranean in the summer of 2026 to host a Rhone River cruise. Proprietor Jason Haas and his wife Meghan will host this 8-day cruise from Arles to Lyon, including visits to Avignon, Viviers, Tain L'Hermitage, and Macon [full itinerary]. We love the intimacy of small-ship river cruises, and the lovely 80-cabin Uniworld S.S. Catherine has been our host for two previous visits to the Rhone.

At each stop, there will be daily shore tours, including a behind-the-scenes visit to the amazing new winery at Chateau de Beaucastel, with a gourmet lunch prepared by the team at Beaucastel’s Michelin-starred restaurant l'Oustalet. There is also an optional pre-cruise addition that will explore Provence.

We have reserved the entire ship for our group for a limited time. Cabins start around $5500 per person. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/cruises/tablascreek2026 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!

For a sense of what's in store for you, see Jason's account of our 2017 trip, on which this itinerary is modeled.

We are excited to announce that both the cruise and the pre-cruise excursion are fully booked. Food & Wine Trails is keeping a waiting list; please contact them if you would like to be notified if space opens up.