Tablas at Home

Local TCV Events

If you would like an email alerting you when we’re coming for an event in your neck of the woods, just join our mailing list. Don’t worry; your information is kept completely private.

VINdependents Day Celebration

Jul 10th, 2016 - 11:00 am to 5:00 pm

We are celebrating the independent spirit of our VINdependent Wine Club members with a relaxed and fun open house celebration on July 10th.  This event is designed uniquely to reward our VINdependent Wine Club members and will feature live music by Baywood Jones and Delmore Boys, food pairings,  an additional 5% discount and of course your favorite Tablas Creek wines. You are encouraged to come and go anytime, and bring your friends.  This celebration is free to VINdependents, and $15 for guests.  Please RSVP to events@tablascreek.com or call us at 805.237.1231 ext 36 for reservations.
 

Mourvèdre Vertical Tasting

Jul 16th, 2016 - 1:30 pm to 4:00 pm

Each summer, we pick a wine that we make and delve into how our understanding of it has evolved over the years, and how it has aged in the decade-plus since we started. This summer, we turn our attention to Mourvèdre. You may know it best as the backbone varietal for our flagship Esprit de Tablas and our elite blend Panoplie. But we’ve bottled it on its own most years since 2003. Join us in the cellar Saturday, July 16th for a vertical tasting of every vintage of our varietal Mourvèdre, from that first 2003 to the newly-bottled 2014. The cost is just $50 for wine club members and $65 for guests.  Reservations are essential; we expect this to sell out.  To reserve, email us at events@tablascreek.com or call us at 805.237.1231 ext 36. And for a preview, check out our blog post on a 2014 Mourvèdre retrospective.

Annual Pig Roast

Aug 13th, 2016 - 6:00 pm to 9:00 pm

 Join us for our annual pig roast to celebrate the impending harvest. Relax and enjoy a casual, outdoor family style dinner on our terrace prepared by Chef Jeff Scott, live music by REWIND, and of course delicious Tablas Creek wines!

The cost is $80 for VINsiders and $95 for guests. Space is limited and reservations are essential -- this is one of our most popular events and sells out quickly! Email us at events@tablascreek.com or call us at 805.237.1231 ext 36 for reservations. This event is now SOLD OUT. Please contact us if you'd like to be added to the waiting list.

Events

Mourvèdre Vertical Tasting

Saturday, July 16th, 1:30pm
You may know Mourvèdre best as the backbone varietal for our flagship Esprit de Tablas and our elite blend Panoplie. But we’ve bottled it on its own most years since 2003. Join us Saturday, July 16th for a vertical tasting of every vintage of our varietal Mourvèdre, from that first 2003 to the newly-bottled 2014. $50 for wine club members; $65 for non-members and guests.  To reserve, email us at events@tablascreek.com or call us at 805.237.1231 ext 36. For a preview, check out our notes from a 2014 Mourvèdre retrospective. Details & more events »


Tablas Creek News

New Release: 2014 Terret Noir

We are excited for our inaugural release of our newest grape, of which the half-acre we planted is California's first. Details »

Jason Haas: 2015 Paso Robles Wine Industry Person of the Year

We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year.  His father, our founder Robert Haas, wrote this appreciation on our blog.

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

 


On the Tablas Blog

A Briny Pairing, No Ocean Required: Roasted Branzino and Picpoul Blanc

May 16, 2016
By: Suphada Rom
The repertoire of wines that I work with at Tablas Creek are French-centric: Rhone, with a California inflection. This means that I'm surrounded by complex blends. Still, one of my favorite things about our tasting room experience is sharing some of the more obscure and rare bottlings of things normally found in blends. Like Counoise.

Or, when I have someone really interested in our white wines, Picpoul Blanc.  Read More »