If you would like an email alerting you when we’re coming for an event in your neck of the woods, just join our mailing list. Don’t worry; your information is kept completely private.
Oct 4th, 2015 - 10:30 am to 4:30 pm
Save the date for the Fall VINsider Tasting Party on Sunday, October 4th. We'll close the tasting room to the public and dedicate it to our wine club members. You can reserve one of four visit times (10:30am, 12noon, 1:30pm, or 3pm) and we will take each group through the progress of the harvest, look back with a little perspective on 2014 and 2013, and present a guided tasting through the wines in the fall VINsider shipment. We will serve small bites to pair with the wines.
This tasting is open only to VINsiders (complimentary) and their invited guests (up to 4 guests- $15/person). Attendees will receive an additional 5% discount on the wines in the shipment at this event only. Contact us at 805.237.1231 x36 or email@example.com for reservations or more information.
Oct 16th-18th, 2015
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship wines from the dense, powerful 2013 vintage: 2013 Esprit de Tablas and 2013 Esprit de Tablas Blanc. We will also of course have open a range of small-production treats. If you're interested in an in-depth exploration of the property, tours will run daily at 10:30am and 2:00pm (except Saturday *see below) and no reservations are necessary.
We will kick off the festival Friday night at McPhee's Grill in Templeton with a four-course, four-wine dinner. Chef Ian McPhee has been an institution in the county for nearly three decades, and the food he's turning out is superb. Seats at the dinner are $105/per person (inclusive of tax and gratuity) and reservations on this busy weekend are essential. For reservations, call us at 805.237.1231 x30 or email firstname.lastname@example.org.
On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Lead by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2015 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour) and are free to all guests.
Nov 6th, 2015 - 5:30 pm to 9:30 pm
We are proud each year to sponsor Festival Mozaic, which brings orchestral and chamber music to the Central Coast each summer and in two "Wintermezzo" weekends in November and February. One of the particularly appealing opportunities that the festival offers is a series called Notable Encounters: intimate concerts and discussions paired with gourmet food and great wines in wonderful venues.
This year, we're sponsoring a weekend of chamber music focusing on string quartets by Mozart, Paganini and Sibelius. Join us Friday, November 6th for a three-course dinner (paired with Tablas Creek wine, of course) at the beautiful Julia Morgan-designed Monday Club in San Luis Obispo. The evening will include an hour-long interactive presentation, performance, and discussion by Music Director Scott Yoo and other festival musicians, who will then join us all for dinner and to mingle. Tickets for this once-in-a-lifetime experience are $135 per person. For more information, or to buy tickets, visit Festival Mozaic at festivalmozaic.com or call 805.781.3009.
Join us for Paso Robles' annual harvest celebration the weekend of October 16th-18th
All weekend: Visit our tasting room for a first look at our newest Esprit de Tablas wines from the 2013 vintage.
Friday night: Enjoy a four-course, four-wine dinner at McPhee's Grill in Templeton. $105/per person; reservations are essential. Details »
Saturday: Our winemakers will be leading interactive harvest cellar tours 10:30, 12:00, 2:00, 3:30 (20 guest limit). Free to all; no reservations needed. Details »
We are pleased to have been included in recent articles in The New York Times (on creative responses to California's drought) and the Washington Post (on our 11 new AVA's) and to see the attention for Paso Robles. More recent press »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
October 2, 2015
By: Lauren Phelps
I arrived at the vineyard today at 4:00 AM in the crisp morning air to photograph the "night harvest" of one of our last blocks of Mourvedre. Our crew used only head-lamps and the lights from the tractors to harvest which was challenging to photograph and made for some very interesting and rewarding shots. Read More »