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Local TCV Events

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Fall 2016 VINsider Tasting Party

Oct 2nd, 2016 - 10:30 am to 5:00 pm

One benefit of the VINsider Wine Club is the opportunity, after each semi-annual shipment to taste the wines in the shipment, learn what new projects we've been working on, and spend some unhurried time with the Tablas Creek winemakers and management. On Sunday, October 2nd we close the tasting room to the public and dedicate it to our wine club members. VINsiders reserve a specific time slot (10:30am, 12noon, 1:30pm or 3pm) and we take each group through the results of the 2016 harvest, our Biodynamic efforts, and a tasting through the wines in the fall VINsider shipment. We serve a small dish to pair with the whites and another with the reds.

Attendees also receive a day-of-the-event only extra 5% discount on additional purchases of the wines in the shipment. These shipment tastings are open to VINsider members only (complimentary) and their invited guests (4 guest max-$15/person).

Paso Robles Harvest Wine Weekend

Oct 14th-16th, 2016

Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will also have open a range of small-production treats. If you're interested in an in-depth exploration of the property, tours will run daily at 10:30am and 2:00pm (except Saturday *see below) and no reservations are necessary.

We will kick off the festival Friday night at McPhee's Grill in Templeton (SOLD OUT) with a four-course, four-wine dinner, starting at 6:30 p.m. Chef Ian McPhee has been an institution in the county for nearly three decades, and the food he's turning out is superb. Seats at the dinner are $105/per person (inclusive of tax and gratuity) and reservations on this busy weekend are essential. To be added to the wait-list, call us at 805.237.1231 x230 or email events@tablascreek.com.

On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests).

Rhone River Cruise with Tablas Creek

Jul 2nd-9th, 2017

We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon, including visits to Tarascon, Viviers, Tain L'Hermitage, and Macon [full itinerary].

At each stop, there will be daily shore tours, including a behind-the-scenes visit to Chateau de Beaucastel and the Perrins' new properties in Gigondas, with a gourmet lunch prepared by Beaucastel’s Michelin-starred chef Laurent Deconick.

We have reserved the entire ship for our group at a special rate, but only until January 31, 2017 when prices will go up (if there are even any cabins left). Cabins start at $4153 per person.  For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!

For a sense of what's in store for you, see Robert Haas's account of our 2015 trip.

Events

Harvest Wine Weekend

October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton (SOLD OUT) with a four-course, four-wine dinner. To be added to the wait-list call us at 805.237.1231 x230 or email events@tablascreek.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »


Tablas Creek News

September Featured Wine: 2015 Patelin de Tablas Blanc

Each month we feature a wine showing particularly well and offer it at a 10% discount. September's wine is the juicy 2015 Patelin de Tablas BlancDetails »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »


On the Tablas Blog

Wine and Food for the People: Pork Ragu and Patelin de Tablas

September 23, 2016
By Suphada Rom
The bite of pork melted in my mouth like a pat of butter would over warm bread- a slow and even coating. The bits of vegetable melded into one with the thick and stewy tomato sauce. Chewing... not necessary with a dish as fall-apart tender as this. A scoop of weighty, creamy, cheese-laden polenta registered on my palate just long enough to be cleared away by the freshness of a large gulp of wine. Comfort food at its finest: ready to power you through the hibernation you are sure to embark on. Read More »