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Aug 16th, 2014 - 6:00 pm to 9:00 pm
Join us for our annual pig roast to celebrate the impending harvest. Relax and enjoy a casual, outdoor family style dinner on our terrace prepared by Chef Jeff Scott, live music, and of course delicious Tablas Creek wines!
The cost is $80 for VINsiders and $95 for guests. Space is limited and reservations are essential -- this is one of our most popular events and sells out quickly! Email us at firstname.lastname@example.org or call us at 805.237.1231 ext 30 for reservations.
This event is now FULL. Please contact us at 805.237.1231 ext 30 or email@example.com to be added to our waiting list.
Oct 5th, 2014 - 10:30 am to 4:30 pm
Twice a year, immediately after each VINsider club shipment, we close our tasting room to the public and dedicate it to our wine club members. This fall's event will be Sunday, October 5th. VINsiders can reserve one of four visit times (10:30am, 12noon, 1:30pm, or 3pm) and we will take each group through the progress of the 2014 harvest, look back with a little perspective on 2013 and 2012, and taste through the wines in the fall VINsider shipment, including the new 2012 Esprit de Tablas and 2012 Esprit de Tablas Blanc. We will serve small bites to pair with the wines.
This tasting is open only to VINsiders (complimentary) and their invited guests (up to 4 guests - $15/person). Attendees receive an additional 5% discount on the wines in the shipment at this event only. Contact us at 805.237.1231 x30 or firstname.lastname@example.org for reservations or more information.
Oct 17th-19th, 2014
Celebrate Paso Robles Harvest Wine Tour Weekend with Tablas Creek. Join us all weekend for tastings including selections from the fall VINsider club shipment such as the new 2012 Esprit de Tablas. Tours will run daily at 10:30am and 2:00pm and no reservations are necessary.
Kick off the festival Friday night with us at the Cass House Inn for a five-course, five-wine dinner. Chef Jensen Lorenzen is a spectacular talent, and we’re thrilled to be joining forces with him and his wife, Wine Director Grace Lorenzen, once again. The dinner is limited to 32 seats and $125/per person. Call the Cass House Inn directly at 805.995.3669 for reservations.
Saturday: Join us in the cellar at Tablas Creek for an interactive demonstration. Taste the newly harvested grapes and try your hand at helping begin their transformation into wine. Demonstrations will be ongoing from 10am - 3pm and are free to all guests.
Aug 2nd-9th, 2015
We’re excited to offer a return to the Mediterranean in the summer of 2015. Founders Robert and Barbara Haas will join Winemaker Neil Collins to lead the trip, this time on an intimate river cruise up the Rhone Valley from Avignon to Lyon aboard Uniworld Boutique River Cruises’ new ship, the SS Catherine. The daily shore tours include a behind-the-scenes visit to Chateau de Beaucastel culminating in a gourmet lunch prepared by Beaucastel’s Michelin-starred chef Laurent Deconick. We have exclusive booking rights to this ship until July 2014, and I hope we can have a 100% Tablas Creek group. Cabins start at $4234 per person. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2015 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!
Join founders Robert and Barbara Haas and Winemaker Neil Collins on an intimate river cruise up the Rhone Valley from Avignon to Lyon August 2-9, 2015. Daily shore tours include a behind-the-scenes visit to Chateau de Beaucastel. Details »
We are thrilled that both our 2013 Dianthus and 2013 Patelin de Tablas Rosé received 91 points from Wine Advocate, as well as recommendations from the Wine Spectator and from the New York Times. We expect both to be out of stock by August, so if you want some, act soon. Order » Browse recent press »