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Jul 10th, 2016 - 11:00 am to 5:00 pm
Jul 16th, 2016 - 1:30 pm to 4:00 pm
Each summer, we pick a wine that we make and delve into how our understanding of it has evolved over the years, and how it has aged in the decade-plus since we started. This summer, we turn our attention to Mourvèdre. You may know it best as the backbone varietal for our flagship Esprit de Tablas and our elite blend Panoplie. But we’ve bottled it on its own most years since 2003. Join us in the cellar Saturday, July 16th for a vertical tasting of every vintage of our varietal Mourvèdre, from that first 2003 to the newly-bottled 2014. The cost is just $50 for wine club members and $65 for guests. Reservations are essential; we expect this to sell out. To reserve, email us at email@example.com or call us at 805.237.1231 ext 36. And for a preview, check out our blog post on a 2014 Mourvèdre retrospective.
Aug 13th, 2016 - 6:00 pm to 9:00 pm
Join us for our annual pig roast to celebrate the impending harvest. Relax and enjoy a casual, outdoor family style dinner on our terrace prepared by Chef Jeff Scott, live music by REWIND, and of course delicious Tablas Creek wines!
The cost is $80 for VINsiders and $95 for guests. Space is limited and reservations are essential -- this is one of our most popular events and sells out quickly! Email us at firstname.lastname@example.org or call us at 805.237.1231 ext 36 for reservations. This event is now SOLD OUT. Please contact us if you'd like to be added to the waiting list.
Jul 2nd-9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon, including visits to Tarascon, Viviers, Tain L'Hermitage, and Macon [full itinerary].
At each stop, there will be daily shore tours, including a behind-the-scenes visit to Chateau de Beaucastel and the Perrins' new properties in Gigondas, with a gourmet lunch prepared by Beaucastel’s Michelin-starred chef Laurent Deconick.
We have reserved the entire ship for our group at a special rate, but only until January 31, 2017 when prices will go up (if there are even any cabins left). Cabins start at $4153 per person. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!
For a sense of what's in store for you, see Robert Haas's account of our 2015 trip.
Saturday, July 16th, 1:30pm
You may know Mourvèdre best as the backbone varietal for our flagship Esprit de Tablas and our elite blend Panoplie. But we’ve bottled it on its own most years since 2003. Join us Saturday, July 16th for a vertical tasting of every vintage of our varietal Mourvèdre, from that first 2003 to the newly-bottled 2014. $50 for wine club members; $65 for non-members and guests. To reserve, email us at email@example.com or call us at 805.237.1231 ext 36. For a preview, check out our notes from a 2014 Mourvèdre retrospective. Details & more events »
We are excited for our inaugural release of our newest grape, of which the half-acre we planted is California's first. Details »
We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year. His father, our founder Robert Haas, wrote this appreciation on our blog.
In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »
June 21, 2016
Each June, I have the pleasure of tasting through library vintages of our Esprit de Beaucastel and Esprit de Beaucastel Blanc to choose the wines for the upcoming VINsider Wine Club Collector's Edition shipment. We created the Collector's Edition version of our VINsider Wine Club back in 2009 to give our biggest fans a chance to both see what our flagship wines were like aged in perfect conditions. Members also get a slightly larger allocation of the current release of Esprits to track as they evolove. This club gives us a chance show off our wines' ageworthiness, and it's been a great success, generating a waiting list each year since we started it. Read More »