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Local TCV Events

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VINsider Shipment Tasting Party

Oct 5th, 2014 - 10:30 am to 4:30 pm

Twice a year, immediately after each VINsider club shipment, we close our tasting room to the public and dedicate it to our wine club members. This fall's event will be Sunday, October 5th.  VINsiders can reserve one of four visit times (10:30am, 12noon, 1:30pm, or 3pm) and we will take each group through the progress of the 2014 harvest, look back with a little perspective on 2013 and 2012, and taste through the wines in the fall VINsider shipment, including the new 2012 Esprit de Tablas and 2012 Esprit de Tablas Blanc. We will serve small bites to pair with the wines.
 
This tasting is open only to VINsiders (complimentary) and their invited guests (up to 2 guests - $15/person). Attendees receive an additional 5% discount on the wines in the shipment at this event only. Contact us at 805.237.1231 x30 or events@tablascreek.com for reservations or more information. 

Paso Robles Harvest Festival Weekend

Oct 17th-19th, 2014

Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us all weekend for tastings including selections from the fall VINsider club shipment such as the new 2012 Esprit de Tablas. Tours will run daily at 10:30am and 2:00pm and no reservations are necessary.

Kick off the festival Friday night with us at the Cass House Inn for a five-course, five-wine dinner. Chef Jensen Lorenzen is a spectacular talent, and we’re thrilled to be joining forces with him and his wife, Wine Director Grace Lorenzen, once again. The dinner is limited to 32 seats and $125/per person. Call the Cass House Inn directly at 805.995.3669 for reservations.

Saturday: Join us in the cellar at Tablas Creek for an interactive demonstration. Taste the newly harvested grapes and try your hand at helping begin their transformation into wine. Demonstrations will be ongoing from 10am - 3pm and are free to all guests.

Rhone River Cruise with Tablas Creek

Aug 2nd-9th, 2015

We’re excited to offer a return to the Mediterranean in the summer of 2015. Founders Robert and Barbara Haas will join Winemaker Neil Collins to lead the trip, this time on an intimate river cruise up the Rhone Valley from Avignon to Lyon aboard Uniworld Boutique River Cruises’ new ship, the SS Catherine. The daily shore tours include a behind-the-scenes visit to Chateau de Beaucastel culminating in a gourmet lunch prepared by Beaucastel’s Michelin-starred chef Laurent Deconick. We have exclusive booking rights to this ship until July 2014, and I hope we can have a 100% Tablas Creek group.  Cabins start at $4234 per person.  For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2015 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!

Events

Cruise the Rhone with Tablas Creek

Join founders Robert and Barbara Haas and Winemaker Neil Collins on an intimate river cruise up the Rhone Valley from Avignon to Lyon August 2-9, 2015. Daily shore tours include a behind-the-scenes visit to Chateau de Beaucastel. Details »

 


Tablas Creek News

Antonio Galloni 8/14: 30 Wines 90+

We were thrilled to receive such good reviews from this notoriously tough grader, including the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »

Montana opens to direct shipping

We have received our direct shipping license for the great state of Montana. Residents are now eligible to order wine or sign up for one of our wine clubs. Up next? Massachusetts, where shipping licenses will be issued starting January 1st! More direct shipping news »


On the Tablas Blog

Harvest 2014 at the Midway Point: Very Like 2013, which is a Good Thing

September 15, 2014
We finally feel like we're in the middle of harvest. Every day brings a mix of new fruit coming in, sample teams going out, both presses running...and even the first outline of our rosés taking shape. The harvest chalkboard is filling up! Read More »