Upcoming Events

Join Proprietor Jason Haas as he invites guests from around the industry for an Instagram Live conversation.

This week on Conversation with Jason, we're excited to welcome President and Co-founder of SabesWings Bret Saberhagen. Bret is a former MLB pitcher and 2-time Cy Young Award winner, part-time resident and full-time wine lover of Paso Robles, and co-founder of SabesWings, supporting medical debt relief which focuses on helping cancer patients with financial burdens and partners with healthcare providers to expand patient aid.

See you Wednesday on the Tablas Creek Instagram feed!

We will be hosting an in-person pickup party for our wine club members in the Fall!

Reservations are now available at 11:00 am 1:00 pm and 3:00 pm.

One of the benefits of being a VINsider Wine Club member is the opportunity, after each semi-annual shipment, to taste the wines in the shipment, learn what new projects we've been working on, and spend some time with the Tablas Creek winemakers and team. The fall tasting party is also when we debut the newest vintages of Esprit de Tablas and Esprit de Tablas Blanc! On Sunday, October 12th, we'll be closing the tasting room to the public and dedicating it to our wine club members. We take each group through the progress of the 2025 harvest, our regenerative organic efforts, and a tasting through the shipment wines. We'll serve a small dish to pair with the whites and another with the reds.

Attendees also receive a day-of-the-event only extra 5% discount on additional purchases of the wines in the shipment. This tasting is open only to VINsiders. You can choose your preferred time slot online, or email wineclub@tablascreek.com or call 805.237.1231 ext 236 with questions or if you'd like help.

Join Proprietor Jason Haas as he invites guests from around the industry for an Instagram Live conversation.

This week on Conversations with Jason, we’re excited to welcome Douglas Margerum! Doug is the founder, owner and Director of Winemaking of Margerum Wine Company in Santa Barbara, California. A pioneer in the Central Coast wine scene, Doug is known for his Rhône-inspired wines and his decades-long dedication to the Santa Barbara wine industry. We can't wait to dive into his story!

See you Wednesday on the Tablas Creek Instagram feed!

On Saturday, December 6th, club members are invited to join Tablas Creek's winemakers for our annual barrel tasting of our top wines from the exceptional 2024 vintage: the 2024 Esprit de Tablas, 2024 Panoplie, and, for the first time ever, the 2024 Panoplie Blanc.

Offering wine en primeur is a time-honored French tradition most often associated with first-growth Bordeaux estates. Top customers are offered the opportunity to secure a limited quantity of sought-after wines at a special price in advance of bottling and subsequent general release.

This 12:30 pm session offers a tasting and discussion as well as a seasonal dish created to pair with the wines. The $55 cost to attend the event is waived with any en primeur order, and the event is included as a membership benefit for Esprit Club members.

Make a reservation here.

All wine club members will receive an invitation to purchase in November. Meanwhile, reserve your spot online here. For inquiries or to make your reservation, please email us at wineclub@tablascreek.com or call 805.237.1231 x236.

We’re excited to be returning to the Mediterranean in the summer of 2026 to host a Rhone River cruise. Proprietor Jason Haas and his wife Meghan will host this 8-day cruise from Arles to Lyon, including visits to Avignon, Viviers, Tain L'Hermitage, and Macon [full itinerary]. We love the intimacy of small-ship river cruises, and the lovely 80-cabin Uniworld S.S. Catherine has been our host for two previous visits to the Rhone.

At each stop, there will be daily shore tours, including a behind-the-scenes visit to the amazing new winery at Chateau de Beaucastel, with a gourmet lunch prepared by the team at Beaucastel’s Michelin-starred restaurant l'Oustalet. There is also an optional pre-cruise addition that will explore Provence.

We have reserved the entire ship for our group for a limited time. Cabins start around $5500 per person. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/cruises/tablascreek2026 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!

For a sense of what's in store for you, see Jason's account of our 2017 trip, on which this itinerary is modeled.