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Apr 19th, 2015
One benefit of the VINsider Wine Club is the opportunity, after each semi-annual shipment to taste the wines in the shipment, learn what new projects we've been working on, and spend some unhurried time with the Tablas Creek winemakers and management. On Sunday, April 19th we close the tasting room to the public and dedicate it to our wine club members. VINsiders reserve a specific time slot (10:30am, 12noon, 1:30pm or 3pm) and we take each group through the results of the 2014 harvest, our Biodynamic efforts, and a tasting through the wines in the spring VINsider shipment. We serve a small dish to pair with the whites and another with the reds.
Attendees also receive a day-of-the-event only extra 5% discount on additional purchases of the wines in the shipment. These shipment tastings are open to VINsider members only (complimentary) and their invited guests (2 guest max-$15/person).
Apr 25th-26th, 2015
Tablas Creek is proud to join forces with Central Coast wineries the weekend of April 25 -26 as we raise funds for Woods Humane Society in San Luis Obispo - the 7th Annual Wine 4 Paws!
Enjoy our beautiful wine region while supporting a great cause. Visit us for Wine 4 Paws weekend when we will donate 2% of sales AND $30 for each new VINsider Wine Club sign up to Woods Humane Society.
No advance tickets needed! Get a FREE map/passport in our Tasting Room during Wine 4 Paws, or print one off the Wine 4 Paws website. Get your passport stamped when you help generate a donation and you’ll be entered in the Wine 4 Paws raffle – simply turn your passport in to the last participating winery you visit during Wine 4 Paws. Visit wine4paws.com for more info.
May 2nd, 2015 - 10:00 am to 1:00 pm
Hundreds of you have joined us for one of our annual blending seminars over the years. If you haven’t yet, let this be the year. Partner Jason Haas and winemaker Neil Collins will lead a barrel tasting of the individual varietals (both reds and whites), and will discuss how we turn roughly one hundred components into the blends and varieties we make each year. Then, you will be set loose with graduated cylinders to produce your own blends. This event is extremely popular and sells out quickly. The cost is $45 for VINsiders and $60 for guests (2 guest maximum). Space is limited and reservations are required. Contact us at firstname.lastname@example.org or 805.237.1231 x30.
May 14th-17th, 2015
We join the Paso Robles wine community at the Paso Robles park for its biggest celebration, pouring our 2010 Esprit de Beaucastel at the RESERVE event in the "Library" section on Friday afternoon and a range of new releases at the Grand Tasting on Saturday. For tickets and more information click here.
We'll also be a part of a delicious 4-course, 4-wine Winemaker Dinner at Thomas Hill Organics paired with the wines of Tablas Creek Vineyard, Justin, Calcareous and Halter Ranch on Thursday, May 14th. The dinner is $125 per person; for additional information or reservations call Thomas Hill Organics at 805.226.5888.
Whether you visit the park or not, don’t forget to come to the tasting room where we’ll have special wines open all weekend and will be taking tours out through our Biodynamic vineyards to visit our herd of sheep, alpacas and donkeys daily at 10:30 and 2:00pm.
Finally, we invite you to come out to the vineyard on Sunday, for a tasting of our flagship wines paired with small bites prepared by Paso Robles resident and author Brigit Binns. Bridget will be on-site to sign her cookbooks and to answer your questions. Her newly released book “Eating Up the West Coast,” was the cover feature of the March issue of Sunset Magazine. Her parings will be free to VINsiders, and included with a tasting fee for others. Food pairings will begin at 11am and last until we run out. Finally, enjoy live, upbeat music on our terraced patio by the local band Bear Market Riot!
Jul 12th, 2015 - 10:00 am to 5:00 pm
Aug 2nd-9th, 2015
We’re excited to offer a return to the Mediterranean in the summer of 2015. Founders Robert and Barbara Haas will join Winemaker Neil Collins to lead the trip, this time on an intimate river cruise up the Rhone Valley from Avignon to Lyon aboard Uniworld Boutique River Cruises’ new ship, the SS Catherine. The daily shore tours include a behind-the-scenes visit to Chateau de Beaucastel culminating in a gourmet lunch prepared by Beaucastel’s Michelin-starred chef Laurent Deconick. We still have exclusive booking rights to this ship for a few more weeks, and hope we can have a 100% Tablas Creek group. Cabins start at $4234 per person. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2015 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!
Hundreds of you have joined us for one of our annual blending seminars over the years. If you haven’t yet, let this be the year. Partner Jason Haas and winemaker Neil Collins will lead a barrel tasting of the individual varietals (both reds and whites), and will discuss how we turn roughly one hundred components into the blends and varieties we make each year. Then, you will be set loose with graduated cylinders to produce your own blends. Details & More Events »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »
March 16, 2015
Please join me in welcoming the 2015 vintage to Tablas Creek. Budbreak is a hopeful thing: the beginning of a season of growth, and the beginning of our work that will come to define 2015 for us for years to come. But early budbreak is risky... Read More »