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Local TCV Events

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Wine 4 Paws- Benefiting Woods Humane Society

Apr 25th-26th, 2015

Tablas Creek is proud to join forces with Central Coast wineries the weekend of April 25 -26 as we raise funds for Woods Humane Society in San Luis Obispo - the 7th Annual Wine 4 Paws!
 
Enjoy our beautiful wine region while supporting a great cause.  Visit us for Wine 4 Paws weekend when we will donate  2% of sales AND $30 for each new VINsider Wine Club sign up to Woods Humane Society.

No advance tickets needed! Get a FREE map/passport in our Tasting Room during Wine 4 Paws, or print one off the Wine 4 Paws website. Get your passport stamped when you help generate a donation and you’ll be entered in the Wine 4 Paws raffle – simply turn your passport in to the last participating winery you visit during Wine 4 Paws. Visit  wine4paws.com for more info.
 

Blending Seminar

May 2nd, 2015 - 10:00 am to 1:00 pm

Hundreds of you have joined us for one of our annual blending seminars over the years. If you haven’t yet, let this be the year. Partner Jason Haas and winemaker Neil Collins will lead a barrel tasting of the individual varietals (both reds and whites), and will discuss how we turn roughly one hundred components into the blends and varieties we make each year. Then, you will be set loose with graduated cylinders to produce your own blends. This event is extremely popular and sells out quickly. The cost is $45 for VINsiders and $60 for guests (2 guest maximum). Space is limited and reservations are required. Contact us at events@tablascreek.com or 805.237.1231 x30.

Paso Robles Wine Festival Weekend

May 14th-17th, 2015

We join the Paso Robles wine community at the Paso Robles park for its biggest celebration, pouring our 2010 Esprit de Beaucastel at the RESERVE event in the "Library" section on Friday afternoon and a range of new releases at the Grand Tasting on Saturday. For tickets and more information click here.

We'll also be a part of a delicious 4-course, 4-wine Winemaker Dinner at Thomas Hill Organics paired with the wines of Tablas Creek Vineyard, Justin, Calcareous and Halter Ranch on Thursday, May 14th. The menu looks incredible!  The dinner is $125 per person; for additional information or reservations call Thomas Hill Organics at 805.226.5888.

Whether you visit the park or not, don’t forget to come to the tasting room where we’ll have special wines open all weekend and will be taking tours out through our Biodynamic vineyards to visit our herd of sheep, alpacas and donkeys daily at 10:30 and 2:00pm.

Finally, we invite you to come out to the vineyard on Sunday, for a tasting of our flagship wines paired with small bites prepared by Paso Robles resident and author Brigit Binns. Brigit will be on-site to sign her cookbooks and to answer your questions. Her newly released book “Eating Up the West Coast,” was the cover feature of the March issue of Sunset Magazine. Her parings will be free to VINsiders, and included with a tasting fee for others. Food pairings will begin at 11am and last until we run out. Finally, enjoy live, upbeat music on our terraced patio by the local band Bear Market Riot!

VINdependents Day Celebration

Jul 12th, 2015 - 10:00 am to 5:00 pm

We are celebrating the independent spirit of our VINdependent Wine Club members with a relaxed and fun open house celebration on July 12th.  This event is designed uniquely to reward our VINdependent Wine Club members and will feature live music, food pairings, special guest appearances, an additional 5% discount and of course your favorite Tablas Creek wines. You are encouraged to come and go anytime, and bring your friends.  This celebration is free to VINdependents, and $15 for guests.  Please RSVP to events@tablascreek.com.
 

Rhone River Cruise with Tablas Creek

Aug 2nd-9th, 2015

We’re excited to offer a return to the Mediterranean in the summer of 2015. Founders Robert and Barbara Haas will join Winemaker Neil Collins to lead the trip, this time on an intimate river cruise up the Rhone Valley from Avignon to Lyon aboard Uniworld Boutique River Cruises’ new ship, the SS Catherine. The daily shore tours include a behind-the-scenes visit to Chateau de Beaucastel culminating in a gourmet lunch prepared by Beaucastel’s Michelin-starred chef Laurent Deconick. We still have exclusive booking rights to this ship for a few more weeks, and hope we can have a 100% Tablas Creek group.  Cabins start at $4234 per person.  For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2015 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!

Annual Pig Roast

Aug 15th, 2015 - 6:00 pm to 9:00 pm

 Join us for our annual pig roast to celebrate the impending harvest. Relax and enjoy a casual, outdoor family style dinner on our terrace prepared by Chef Jeff Scott, live music, and of course delicious Tablas Creek wines!

The cost is $80 for VINsiders and $95 for guests. Space is limited and reservations are essential -- this is one of our most popular events and sells out quickly! Email us at events@tablascreek.com or call us at 805.237.1231 ext 30 for reservations.

Events

Blending Seminar 5/2

Hundreds of you have joined us for one of our annual blending seminars over the years. If you haven’t yet, let this be the year. Partner Jason Haas and winemaker Neil Collins will lead a barrel tasting of the individual varietals (both reds and whites), and will discuss how we turn roughly one hundred components into the blends and varieties we make each year. Then, you will be set loose with graduated cylinders to produce your own blends. Details & More Events »


Tablas Creek News

$10 Flat-Rate Shipping for April

From now through the end of April, we will ship any wine order, of any quantiy, to anywhere we ship, for just $10. Cheers!  Details & more news »

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »


On the Tablas Blog

Tract Home Guerrilla Winemaking

April 25, 2015
By Darren Delmore. In June 2007 I bought a Tablas Creek Roussanne vine from the tasting room and planted it in my mom’s backyard in Pismo Beach. Two summers later I was shocked to see the deep green foliage and thickened trunks. “We are going to have a vintage,” I declared. The task of making wine is such a romantic mystery that most people don’t realize that you really can make a bottle or two of wine in your backyard... Read More »