Upcoming Events
At Home
Conversation With Jason Featuring Owen Bargreen
Join Proprietor Jason Haas as he invites guests from around the industry for an Instagram Live conversation.
This week, we're excited to welcome Owen Bargreen! Owen is the founder/executive editor of OwenBargreen.com, formerly Washington Wine Blog. Dr. Bargreen is a Level 2 Sommelier from the Court of Master Sommeliers and a former editor at Vinous and Decanter.
See you Wednesday on the Tablas Creek Instagram feed!
2014 Horizontal Tasting
We begin each year by looking back with a decade's perspective at how a broad range of wines from the vintage ten years earlier have developed. This February, we will turn our attention to the 2014 vintage: the third year of a drought cycle, and a vintage that managed to balance luscious California sun with good vibrancy. At this horizontal tasting (horizontal referring to tasting several wines from a single estate made in a single year, as opposed to vertical, which would imply a tasting of the same wine across several vintages) you can join Proprietor Jason Haas and Director of Winemaking Neil Collins as we share and discuss nine different wines from 2014, including the 2014 Esprit de Tablas Blanc, 2014 Esprit de Tablas, and 2014 Panoplie.
The cost is $80 for wine club members and $95 for guests and non-members. You can add yourself to that waiting list on our tock page, by emailing events@tablascreek.com or by calling us at 805.237.1231 x236.
Spring 2024 VINsider Live Virtual Pickup Party
One of the lessons we learned during the pandemic is that while it's great to be able to host in-person events (and we will be hosting an in-person pickup party on April 8th) we know that there are also so many benefits to offering events that people can join from the comfort of their homes. So we'll be continuing with our live virtual pickup party as well!
On Friday evening, March 29th, Proprietor Jason Haas, Executive Winemaker Neil Collins, and Senior Assistant Winemaker Chelsea Franchi will lead a live discussion and virtual tasting of the six wines in the classic shipment on YouTube and on Facebook. Chef Jeff Scott will present two pairings that go with the shipment wines. You can download and make Jeff's recipes in advance (coming soon).
As we did in 2023, we are working with Master the World to make tasting packs of 187ml bottles of the shipment wines, available shipping-included for $99 if you want to buy a pack and taste along. Click here for details and to purchase.
VINsider Wine Club Pickup Party Spring 2024
We will again be hosting an in-person pickup party for our wine club members in April!
This event will be hosted outdoors on our shaded patio. Reservations are available at 11:00 am 1:00 pm and 3:00 pm.
One of the benefits of being a VINsider Wine Club member is the opportunity, after each semi-annual shipment, to taste the wines in the shipment, learn what new projects we've been working on, and spend some time with the Tablas Creek winemakers and team. The spring tasting party is also when we debut the newest vintages of our rosé and one of just two times each year where we pour Panoplie! On Sunday, April 7th, we'll be closing the tasting room to the public and dedicating it to our wine club members. We take each group through the progress of the 2023-24 winter, share some big news about our Regenerative Organic Certified™ status, and offer a guided tasting through the shipment wines. We'll serve a small dish to pair with the whites and another with the reds.
Attendees also receive a day-of-the-event only extra 5% discount on additional purchases of the wines in the shipment. This tasting is open only to VINsiders. You book through our tock page or email wineclub@tablascreek.com or call 805.237.1231 ext 236 to reserve your preferred time slot.
2024 Blending Seminar
*Sold Out*
Our annual blending seminar is back! Join Proprietor Jason Haas and Director of Winemaking Neil Collins for a barrel tasting of the individual varietals and a discussion of our blending process. Then comes the fun part, where we set you loose with graduated cylinders to produce your own blend. This event is extremely popular and sells out quickly. The cost is $55 for wine club members and $70 for non-members and guests.
This event is now fully booked. Please contact our wine club office to be added to the waitlist.
Contact us with questions at events@tablascreek.com or 805.237.1231 x236.
Conversation With Jason Featuring Yannick Benjamin
Join Proprietor Jason Haas as he invites guests from around the industry for an Instagram Live conversation.
This week, we're excited to welcome sommelier Yannick Benjamin! Yannick was recently recognized by Michelin Guide and Wine Access as the Best Sommelier of the Year.
See you Wednesday on the Tablas Creek Instagram feed!
Conversation With Jason Featuring Alecia Moore
Join Proprietor Jason Haas as he invites guests from around the industry for an Instagram Live conversation.
This week, we're excited to welcome winemaker Alecia Moore! Alecia (aka recording artist and songwriter Pink) is the winemaker and co-owner of her label Two Wolves Wine. Her estate is farmed organically and regeneratively. This should be a fun conversation!
See you Wednesday on the Tablas Creek Instagram feed!
On Tour
Tablas Creek Wine Dinner at Tabachines Cocina
Fresno, CA
Join National Sales Manager Darren Delmore for a multi-course wine dinner featuring new and library wines. The menu looks amazing!
Tickets are $155 per person (plus tax and gratuity). You can reserve your spot on their tock page now.
Winemaker dinner at Top of the Market
San Diego, CA
Join Proprietor Jason Haas for what should be an amazing night of food and wine
Tickets for the five-course, five-wine dinner are $150 and available here.
www.topofthemarketsd.com
*Postponed* Tablas Creek Wine Dinner at Vintage Press
*This event is postponed*
Visalia, CA
This iconic culinary institution welcomes in Tablas Creek for an extraordinary wine dinner, hosted by Darren Delmore. You can check out the five-course, four-wine menu here.
The cost is $140.00 per person, plus sales tax & gratuity for the full meal. Book your tickets by calling the restaurant at 559.733.3033.
Rhone Rangers Santa Barbara Celebration
At the SOhO Club in downtown Santa Barbara, CA
The event includes:
- Trade seminar 1pm-2pm (free to qualified trade)
- Trade tasting 2:30pm-4pm (free to qualified trade)
- Consumer tasting 5pm-7pm (tickets $45)
For trade inquiries, email info@rhonerangers.org.
For consumer tasting tickets, purchase here.
For details on the 24 participating wineries, visit the Rhone Rangers website.
Celebrate the Craft 2024
The Lodge at Torrey Pines, La Jolla, CA
For more than a decade, Celebrate the Craft has been one of Southern California’s premier showcases for locally grown ingredients, innovative cooking and winemaking, and one of our favorite events to attend. Join us!
www.celebratethecraft.com
858.777.6635
Rosé the SLO Way 2024
San Luis Obispo, CA
Join Cellar Master Amanda Collins at Hotel San Luis Obispo's third annual Rosé event benefitting Enology/WVIT and EIM/Hospitality scholarships at Cal Poly and the San Luis Obispo Food Bank!
Come chat with Amanda and try our 2023 rosés: 2023 Dianthus and 2023 Patelin de Tablas Rosé.
Details Coming Soon
Hospice du Rhone 2024: Walla Walla
Join Tablas Creek and nearly 100 international exhibitors in Walla Walla, WA as we share our Rhône wines at the international Rhone community's biggest celebration. For more information and to purchase tickets visit www.hospicedurhone.org.
2024 Rhone Rangers Summer Gala
Join Tablas Creek and the Rhone Rangers in Sonoma, CA for two events:
- A Friday 6/28 evening wine dinner with the girl & the fig honoring 2024 Rhone Rangers Lifetime Achievement Award winner Steve Edmunds of Edmunds St. John. Details coming soon.
- A Saturday 6/29 afternoon wine tasting with 30 wineries on the lawn at Cline Family Cellars in Sonoma! Tickets will be available soon; meanwhile, save the date.
Events At Home
Join us for wine dinners, interactive seminars and celebrations in our own back yard.
Events On The Road
Join us on the road for dinners, tastings and festivals around the country.