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Feb 14th, 2016
Tablas Creek will join the 50 members of the Paso Robles Chapter of the Rhone Rangers for the 2016 Paso Robles Rhone Rangers Experience. This fun-filled and information-rich day will include a "Rhone Essentials" seminar moderated by Esther Mobley, Wine, Beer & Spirits Writer for the San Francisco Chronicle, a Vintners' Lunch, and the Grand Tasting and Silent Auction. The day's events will take place at Broken Earth Winery, conveniently located on Highway 46 just east of Paso Robles. Tickets for the seminar and lunch are just $90, and seminar/lunch attendees will receive free entry into the Grand Tasting. Tickets for the Grand Tasting are just $35, and free to qualified trade and media (advance registration is required). For more information or to purchase tickets, click here.
Feb 20th, 2016 - 1:00 pm to 3:30 pm
In 2014 we began an annual tradition of looking back a decade later at how a broad range of wines have developed. In February, we will turn our attention on the 2006 vintage. At this horizontal tasting (horizontal referring to tasting several wines from a single estate made in a single year, as opposed to vertical, which would imply a tasting of the same wine across several vintages) you can join us as we look back at 2006 with the perspective of ten years’ time. The cost is $45 for wine club members and $60 for guests and non-members. This event is sure to fill up early. To reserve, email firstname.lastname@example.org or call 805.237.1231 x30.
Mar 18th-20th, 2016
Saturday, March 19th, 10:00am - 5:00pm
Join the vineyard team for an educational seminar about the biodynamic farming practices at Tablas Creek. Learn the benefits we see from using animals and fruit trees to increase the biodiversity of our organic vineyard. Saturday only, at 10:30, 12:30 & 2:30. Also on Saturday, enjoy live music on our patio from 12-3 with the very talented Melody Klemin. Visit the winery all weekend (10am – 5pm) to taste a selection of new releases, learn about our organic viticulture, and meet our biodynamic sheep, llama, alpacas and donkeys!
Friday, March 18th and Sunday, March 20th 10:00am - 5:00pm
All weekend, visit the winery 10am – 5pm to taste a selection of new releases, including our Rhone-style blends and Rhone varietal wines, and our newly-released 2015 dry rosé. Learn about our organic viticulture and our limestone soils, and meet our biodynamic sheep, llama, alpacas and donkeys! Or join us for a vineyard and cellar tour (free; daily at 10:30am and 2pm).
Apr 10th, 2016
One benefit of the VINsider Wine Club is the opportunity, after each semi-annual shipment, to taste the wines in the shipment, learn what new projects we've been working on, and spend some unhurried time with the Tablas Creek winemakers and management. The spring tasting party is also one of just two times each year we open the Panoplie! On Sunday, April 10th we will be closing the tasting room to the public and dedicating it to our wine club members. VINsiders should reserve a specific time slot (10:30am, 12noon, 1:30pm or 3pm) and we will take each group through the results of the 2015 harvest, our Biodynamic efforts, and a guided tasting through the wines in the spring VINsider shipment. We will serve a small dish to pair with the whites and another with the reds.
Attendees also receive a day-of-the-event only extra 5% discount on additional purchases of the wines in the shipment. These shipment tastings are open to VINsider members only (complimentary) and their invited guests (2 guest max-$15/person).
Apr 30th, 2016 - 10:00 am to 1:00 pm
Hundreds of you have joined us for one of our annual blending seminars over the years. If you haven’t yet, let this be the year. Partner Jason Haas and winemaker Neil Collins will lead a barrel tasting of the individual varietals and will discuss how we turn roughly one hundred components into the blends and varieties we make each year. Then, you will be set loose with graduated cylinders to produce your own blends. This event is extremely popular and sells out quickly. The cost is $45 for VINsiders and $60 for guests (2 guest maximum). Space is limited and reservations are required. To reserve, contact us at email@example.com or 805.237.1231 x36.
Tablas Creek will join the 50 members of the Paso Robles Chapter of the Rhone Rangers for the 2016 Paso Robles Rhone Rangers Experience. This fun-filled and information-rich day will include a "Rhone Essentials" seminar moderated by Esther Mobley, Wine, Beer & Spirits Writer for the San Francisco Chronicle, a Vintners' Lunch, and the Grand Tasting and Silent Auction. For more information or to purchase tickets, click here.
In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »
February 5, 2016
By: Suphada Rom
Prior to working at Tablas Creek, I spent three years working at a small French bistro that was adjacent to a chocolate shop, which was also conveniently co-owned by the owners of the restaurant (pommes frites…check! chocolates…check!). I was in heaven learning not only about our menu, but about the chocolates we produced. As I reflect on my time there, I realized wine and chocolate have really similar foundations. Read More »