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Feb 15th, 2015 - 10:00 am to 4:00 pm
Tablas Creek will join the 50 members of the Paso Robles Chapter of the Rhone Rangers for the 2015 Paso Robles Rhone Rangers Experience. This fun-filled and information-rich day will include a "Rhone Essentials" seminar moderated by Matt Kettmann, Contributing Editor for Wine Enthusiast Magazine, a Vintners' Lunch, and the Grand Tasting and Silent Auction. The day's events will take place at Broken Earth Winery, conveniently located on Highway 46 just east of Paso Robles. Tickets for the seminar and lunch are just $85, and seminar/lunch attendees will receive free entry into the Grand Tasting. Tickets for the Grand Tasting are just $35, and free to qualified trade and media (advance registration is required). For more information or to purchase tickets, click here.
Feb 28th, 2015 - 2:00 pm to 4:00 pm
Last year, we began what we hope will be an annual tradition of looking back a decade later at how a broad range of wines have developed. This year, we turn our attention on the 2005 vintage, which was an unusual combination of wet winter (our first after three years of drought), warm summer, and exceptionally long growing season. It produced wines with substantial tannins and lots of fruit: a big, personality-filled vintage which has proven to age in a fascinating way. At this horizontal tasting (horizontal referring to tasting several wines from a single estate made in a single year, vs. vertical, which would imply a tasting of the same wine across several vintages) we'll offer the opportunity to join Tablas Creek's winemaking team to look back at 2005 with the perspective of ten years' time. For a preview, check out our notes on the blog from the 2005 retrospective preview we did in early January.
$45 for wine club members and $60 for guests and non-members (2 guest maximum). This event is sure to fill up early. To reserve, email email@example.com or call 805.237.1231 x30.
Mar 20th-22nd, 2015
Saturday, March 21st, 10:00am - 5:00pm
Join our cellar and vineyard team for an exploration of the dry-farmed, head-trained vines of Tablas Creek. Learn the impact of farming without irrigation and taste a dry-farmed wine among the vines which produced it. Saturday only, at 10:30, 12:30 & 2:30. Also on Saturday, enjoy live music on our patio from 12-3 with Denis Degher (Sleepy Guitar Johnson) and Casey Biggs (Paso Wine Man) with special guest Darrel Voss. Visit the winery all weekend (10am – 5pm) to taste a selection of new releases, learn about our organic viticulture, and meet our biodynamic sheep, llama, alpacas and donkeys!
Friday, March 20th and Sunday, March 22nd 10:00am - 5:00pm
All weekend, visit the winery 10am – 5pm to taste a selection of new releases, including our Rhone-style blends and Rhone varietal wines, and our newly-released 2014 dry rosé. Learn about our organic viticulture and our limestone soils, and meet our biodynamic sheep, llama, alpacas and donkeys! Or join us for a vineyard and cellar tour (free; daily at 10:30am and 2pm).
May 2nd, 2015 - 10:00 am to 1:00 pm
Hundreds of you have joined us for one of our annual blending seminars over the years. If you haven’t yet, let this be the year. Partner Jason Haas and winemaker Neil Collins will lead a barrel tasting of the individual varietals (both reds and whites), and will discuss how we turn roughly one hundred components into the blends and varieties we make each year. Then, you will be set loose with graduated cylinders to produce your own blends. This event is extremely popular and sells out quickly. The cost is $45 for VINsiders and $60 for guests (2 guest maximum). Space is limited and reservations are required. Contact us at firstname.lastname@example.org or 805.237.1231 x30.
Aug 2nd-9th, 2015
We’re excited to offer a return to the Mediterranean in the summer of 2015. Founders Robert and Barbara Haas will join Winemaker Neil Collins to lead the trip, this time on an intimate river cruise up the Rhone Valley from Avignon to Lyon aboard Uniworld Boutique River Cruises’ new ship, the SS Catherine. The daily shore tours include a behind-the-scenes visit to Chateau de Beaucastel culminating in a gourmet lunch prepared by Beaucastel’s Michelin-starred chef Laurent Deconick. We still have exclusive booking rights to this ship for a few more weeks, and hope we can have a 100% Tablas Creek group. Cabins start at $4234 per person. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2015 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!
Join Tablas Creek and the 50 other members of the Paso Robles Chapter of the Rhone Rangers for the 2015 Paso Robles Rhone Rangers Experience, including a "Rhone Essentials" seminar moderated by Matt Kettmann, Contributing Editor for Wine Enthusiast Magazine, a Vintners' Lunch from Chef Maegen Loring, a Grand Tasting and a Silent Auction. Details & More Events »
We were thrilled to receive such good reviews from this notoriously tough grader, including the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »
January 24, 2015
By Robert Haas
Just after Christmas, Jason and I had the fun and honor to be invited to pour Tablas Creek for guests at the last 49ers game of the season. The sparkling new Levi's Stadium has built-in wine bars incorporated into their club boxes, and the team invites eight wineries each week to show their wines to the fans sitting in that section. Read More »