Upcoming Events

Join Proprietor Jason Haas as he invites guests from around the industry for an Instagram Live conversation.

This week on Conversations with Jason, we’re excited to welcome Doug Margerum! Doug is the founder, owner and Director of Winemaking of Margerum Wine Company in Santa Barbara, California and a pioneer in the Central Coast wine scene. Doug is known for his Rhône-inspired wines and his decades-long dedication to the Santa Barbara wine industry, including a quarter-century as proprietor of the Wine Cask. We can't wait to dive into his story!

See you Wednesday on the Tablas Creek Instagram feed!

We know that many club members around the country can't or won't be able to make the trip to the vineyard for our in-person pickup party, so we will host our eleventh live virtual pickup party!

We're changing things up a bit this year, moving the event to Thursday evening, October 30th.

Proprietor Jason Haas and Executive Winemaker Neil Collins will lead a live discussion and virtual tasting of the six wines in the classic shipment on YouTube and on Facebook.

We encourage you to select a wine from your shipment or cellar to enjoy alongside Jason, Neil, and Chelsea.

Join the Wine Atlas Collective (WAC), an association of independently operated, family-led wineries that we co-founded this summer, for a live virtual tasting across eight wines and eight terroirs. Meet the owners and winemakers as they lead you through three themed flights (white & rosé, red, and Bordeaux varieties), share vineyard and cellar insights, and answer your questions in real time.

We have partnered with Master the World to create tasting kits that include eight 180 mL bottles from each of the WAC members: L’Ecole Nº 41 (WA), Ridge Vineyards (CA), Frog’s Leap (CA), Tablas Creek Vineyard (CA), Brooks (OR), Blenheim Vineyards (VA), William Chris Vineyards (TX), and Red Tail Ridge (NY). It’s a coast-to-coast snapshot of American wine—designed for learning, discovery, and a seriously fun night in.

Purchase the $140 kit here. You’ll receive the kit and your webinar access link before the event. If you can’t make it live, no worries. A recording will be available the following day.

On Saturday, December 6th, club members are invited to join Tablas Creek's winemakers for our annual barrel tasting of our top wines from the exceptional 2024 vintage: the 2024 Esprit de Tablas, 2024 Panoplie, and, for the first time ever, the 2024 Panoplie Blanc.

Offering wine en primeur is a time-honored French tradition most often associated with first-growth Bordeaux estates. Top customers are offered the opportunity to secure a limited quantity of sought-after wines at a special price in advance of bottling and subsequent general release.

This 12:30 pm session offers a tasting and discussion as well as a seasonal dish created to pair with the wines. The $55 cost to attend the event is waived with any en primeur order, and the event is included as a membership benefit for Esprit Club members.

Make a reservation here.

All wine club members will receive an invitation to purchase in November. Meanwhile, reserve your spot online here. For inquiries or to make your reservation, please email us at wineclub@tablascreek.com or call 805.237.1231 x236.

Paso Robles, CA

Tablas Creek will join the 75+ members of the Rhone Rangers for an all new, two-day, multi-location event in 2026 featuring the largest gathering of domestic Rhone producers in the USA.

Details on the way. Tickets on Sale November 2025. For now, save the date!

https://rhonerangers.org/event...

We’re excited to be returning to the Mediterranean in the summer of 2026 to host a Rhone River cruise. Proprietor Jason Haas and his wife Meghan will host this 8-day cruise from Arles to Lyon, including visits to Avignon, Viviers, Tain L'Hermitage, and Macon [full itinerary]. We love the intimacy of small-ship river cruises, and the lovely 80-cabin Uniworld S.S. Catherine has been our host for two previous visits to the Rhone.

At each stop, there will be daily shore tours, including a behind-the-scenes visit to the amazing new winery at Chateau de Beaucastel, with a gourmet lunch prepared by the team at Beaucastel’s Michelin-starred restaurant l'Oustalet. There is also an optional pre-cruise addition that will explore Provence.

We have reserved the entire ship for our group for a limited time. Cabins start around $5500 per person. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/cruises/tablascreek2026 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!

For a sense of what's in store for you, see Jason's account of our 2017 trip, on which this itinerary is modeled.

We are excited to announce that both the cruise and the pre-cruise excursion are fully booked. Food & Wine Trails is keeping a waiting list; please contact them if you would like to be notified if space opens up.