Shipping Policy

Shipping-included on 6+ bottle orders of Esprit de Beaucastel/Esprit de Tablas.

We know that shipping wine can be expensive. As a small reward for purchasing our flagship wines, we will be shipping at no charge any orders that include six or more bottles of Esprit or Esprit Blanc (feel free to mix and match vintages and colors). The shipping will be zeroed automatically, and will be visible on the order confirmation screen.

Shipping & Handling 1–2 Bottles 3–6 Bottles 7–12 Bottles
CA $10.00 $20.00 $30.00
CO, ID, MT, NM, NV, OR, WA, WY $15.00 $30.00 $40.00
AK, DC, FL, GA, HI, IL, IA, KS, MA, ME, MD, MI, MN, MO, NC, ND, NE, NH, NY, OH, SC, TN, TX, VA, VT, WI, WV $20.00 $35.00 $45.00

For orders of more than one case, shipping cost is the number of cases ordered times twelve bottle charge.

Due to federal and state laws that restrict the interstate sale and transportation of wines, we are permitted to ship to addresses in the following states only: AK, CA, CO, DC, FL, GA, HI, ID, IL, IA, KS, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NM, NY, NC, ND, OH, OR, SC, TN, TX, VT, VA, WA, WV, WI, WY.

An adult must be present at delivery to sign for the wines. A business address is highly recommended if you are not at home on weekdays to receive your wine.
Shippers are not permitted to leave packages without obtaining an adult signature.

Sorry, we cannot accept international orders at this time.

By placing this order you certify that you are at least 21 years of age and the product ordered is for your personal use only and not for resale or trade.

Identification showing proof of age is required for delivery.

We reserve the right to limit quantities and to correct pricing errors.

GOVERNMENT WARNING: Drinking distilled spirits, wine, beer and other alcoholic beverages may increase your risk of cancer and cause birth defects during pregnancy.

Events

"A Taste of the Future" Dinner at Cal Poly 7/24

We are proud to be pouring wine at the Cal Poly Center for Sustainability's "Taste of the Future" dinner, celebrating the Central Coast's food and farming and featuring chefs Julie Simon of Foremost, Eric Olson of Allegretto, and Shaun Behrens of Luna Red. Details & Tickets »


Tablas Creek News

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »

Antonio Galloni 8/14: 30 Wines 90+

In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »


On the Tablas Blog

Veraison 2015 Suggests an Early September Start to Harvest

July 23, 2015
Although we've been distracted by the more unusual occurrence of last weekend's summer rainstorm, this week also has provided the annual milestone of veraison. Veraison marks the point where the grapes stop accumulating mass and start accumulating sugar (and, more noticeably, change color from green to red). It is one of the landmarks of the season, not least because it marks a point roughly six-weeks before the onset of harvest.  Read More »