Gift Card Policy

Tablas Creek > Buy Wine > Gift Card Policy

Tablas Creek Vineyard gift cards make great gifts! They can be used like cash to purchase any Tablas Creek Vineyard wine or merchandise either at Tablas Creek Vineyard, by phone at 805-237-1231 or on the Tablas Creek online order form.

We will ship, free of charge, any gift cards purchased from Tablas Creek, and include a gift message of your choice.

  • To redeem online, enter the 16-digit gift card number into the "Coupon/Certificate/Gift Card Number:" field in the online order form.
  • You will still need to enter a valid credit card with your order. If the total of the purchase is less than the value remaining on the gift card, the credit card will not be charged. If the purchase exceeds the gift card total, the remainder will be charged on the credit card provided.
  • To check the balance or to refill your card ask one of our staff members or call 805-237-1231. We regret that you cannot check the balance or add value to the gift card online.
  • Purchases of gift cards are not taxed, although normal taxes apply when gift cards are redeemed for payment.
  • Gift cards are non-refundable, are not redeemable for cash, and cannot be replaced if lost or stolen.
  • Use of a Tablas Creek gift card constitutes acceptance of these terms and conditions.
  • Gift cards have no value until purchased.
Upcoming Events

Celebrate Paso Robles Wine Festival with Tablas Creek

Join us for the Paso Robles Wine Community's biggest celebration! We'll pour Esprit de Beaucastel at Friday's Reserve Event and a range of new releases at Saturday's Grand Tasting. And all weekend we'll have special wines open at the winery and will be taking tours to visit our herd of sheep, alpacas and donkeys. Sunday 11am to 1:30pm enjoy Chef Jacob Lovejoy's small plates, free with a tasting. Details & more events »

Tablas Creek News

Featured Wine for May: 2011 Cotes de Tablas Blanc

In May, we're featuring our 2011 Cotes de Tablas Blanc at a 10% discount. In 2011, our Viognier crop was cut by 80% due to spring frost, leaving a tiny, intense yield of less than one-half a ton per acre. The resulting wine is rich and tropical, with stone fruits and honey, but at the same time firmly dry, with a very long, saline & mineral finish. Details »

On the Blog: When Terroir Was a Dirty Word

May 15, 2013

Take a look at the seven-line entry of Frank Schoonmaker, America’s foremost wine expert and author in 1964, about terroir. His association, rather than the "somewhereness" the wine exhibits, is more of a taste of dirt, neither elegant nor elevated: "somewhat unpleasant, common, persistent”. My, how things have changed. More »